This zoned approach will be a time- and step-saver for the Kosher homeowner. One of the basic principles of kashrus is the total separation of meat and dairy products. Another aspect of a kosher kitchen concerns the dishes, silverware and cookware. Kosher, a translation of the Hebrew word Kashrut, is the name Jews give to the laws about the kind of food that they may eat. Therefore, a kosher kitchen must have two separate sets of pots, pans, plates and silverware – one for meat/poultry and the other for dairy foods. Separate meat and dairy dish sets fully. Use and label separate storage spaces, like cabinets and fridge areas, for meat and dairy items. They had separate sets of dishes and silverware, and separate dishwashers. According to Jewish rabbinic law, meat and dairy cannot be eaten at the same meal, cannot be eaten from the same dishes, and cannot be cooked in the same pots.

Beyond that, however, the entire kitchen, eating areas and dishes and utensils must also be kosher. There is an assumption here that people who keep kosher need two kitchens in order to prepare dairy and meat foods (which must be kept separate according to kosher rules). To ensure this, the kosher kitchen mantains separate sets of dishes, utensils, cookware, and separate preparation areas for meat and dairy. I just saw an episode of wife swap where one family followed the law of Kosher. If space and budget allow, a second completely separate sink is an extraordinary convenience for a busy kitchen. Their holy books specify certain kinds of food that are all right to eat, and that other kinds should not be eaten. To maintain a kosher kitchen, the first and most important element is to only allow certified kosher food into your house. You will also need to use separate cookware, utensils, salt and pepper shakers, bread trays, draining racks, dish towels, and tablecloths for meat and dairy items, as these items also cannot be prepared together or eaten at the same meal. The Kosher laws say that products classified as meat must not be eaten in the same meal with dairy products. The following guidelines for keeping a kosher kitchen are derived from the Conservative perspective; for more practical or personal advice, please consult a halachic authority. I would consider creating separate meat and dairy zones for the Kosher kitchen, each with its own sink, dishwasher and serveware storage, if space allows. Meat and dairy may not be cooked or eaten together.
. As a safeguard, the Sages disallow the eating of meat and dairy products at the same meal, or preparing them with the same utensils. If a family eats meat foods and dairy foods, they must have a separate set of dishes for each kind of meal. Law of Kosher: Why do meat and dairy have to be kept separate?


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