Your tongue will focus on the sweet raisins and cherries, not the sugar-free bread surrounding them. Your email address will not be published. Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. It should not fall or run off the bread. Now that they're gone, I had to figure out how to make cinnamon bread on my own since I'… Pinch and seal the log once you’re done rolling and place it seam side down in the pan. I'm a professionally trained chef, cookbook author, and cookie queen. Get it to … Most of the time my husband prefers to eat this his slices without icing, while my Mom likes to add additional frosting right on top of her slice, just like adding butter. Freezing. The first step is making the dough. The dough is very easy to work with so you shouldn’t need much additional flour. This will allow the gluten in the dough to relax a bit, making the dough easier to roll out. Mix until the ingredients are well combined. That’s the only way I want to wake up. It comes together in a snap. Making bread with active dry yeast is a different recipe, but if you want to make cinnamon bread in a bread machine, … If making toast, you can toast frozen slices directly from the freezer. Punch dough down. Tightly roll it up jelly style by starting with the short side. Shape the dough into a ball. Use my favorite French toast recipe here, being sure to include the ‘drying out’ step in the directions to avoid soggy cinnamon swirl French toast. This should be more of a frosting than a glaze. Roll the dough. Transfer the balls to a buttered Bundt pan.Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.Bake until golden brown, about 40 minutes. Ease: Totally doable, but more of a weekend baking project. Copyright ©2021, Made To Be A Momma. Turn dough out onto the work surface. Cons: None! https://www.food.com/recipe/simple-yeast-bread-dough-517006 This should take about an hour. Easy No-Knead Cinnamon Bun Bread Scone bread bakes up light and tender with a craggy & crumbly top. How to Shape Cinnamon Raisin Bread. As you add more fat, the resulting bread will tend to be softer and of course oilier. Then roll these out untill long and thin. Homemade yeast-raised Cinnamon Swirl Bread features soft and fluffy bread with thick swirls of sweet cinnamon. Once the dough is mixed up, transfer it to a baking dish and allow it to rest for a few minutes before adding the cinnamon bun topping. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Start by combining water and yeast in the stand mixer bowl, using a dough hook. All Rights Reserved. I use the saran wrap like you suggested and a towel to let them rise. Cinnamon swirl bread is made in 4 simple steps using the bread machine. Make sure the bread is completely baked. Turn it out onto a lightly floured surface. Then I take it out make rolls to fill a 9×13 pan ( it makes 15 rolls) . Put the dough in a bowl and turn over until all is greased. Then, add raisins and enough flour to form a soft dough. After the loaves have cooled, spread the frosting on top. It was a good tip I got from you! Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. 11. I was wondering if I added a few handfuls of raisins or chopped apricots would it stay in place as well? I find the transformation of simple ingredients like flour, yeast, and liquid into an amazing tall loaf of aromatic bread to be a magical one. Knead with the dough hook at medium speed for four minutes. Combine the sugars and cinnamon and sprinkle over the buttered dough, leaving a 1-inch border on each long side. Whole grain flours need to absorb more liquid than breads made with only white wheat flour. Place in two greased 9×5 inch loaf pans. From homemade cinnamon rolls to no-knead bread, all yeast dough needs a nice warm place so the yeast can work.Why? so the sugar mixture can stick on the dough. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. In a medium bowl, mix together the yeast with a pinch of sugar and warm water. Step 3: Add the raisins and cinnamon to the dough along with some salt and water. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Perform six sets of turns every 30 minutes to strengthen the dough and let it rise. 10. If you ever wondered how your grandma’s bread always had such a light and chewy consistency, you can thank shortening. After the dough has risen, {the fun part} punch it down, and knead. Because yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product of fermentation. Beat together shortening and butter until fluffy. The swirls of cinnamon and brown sugar add … Instead of making rolls for this recipe, I decided to save a little time by rolling out the Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. Bind the three ends together again at the end. Cover and let rise until double, about 30 minutes. Then mix the cinnamon and sugar … Drain the raisins and add them to the dough with the cinnamon. This recipe is a family favorite we sure do enjoy! If you make this recipe, be sure to snap a picture and share it on. Freezing. Cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, until it’s domed about 1-inch above the edge of the pan. Olive oil Adding any oils or fats to your dough will fundamentally change the character of the bread. I live in Phoenix, Arizona (hence the blog name!). For those who love nuts in their bread, go for it! Cinnamon Swirl Scone Bread is the new thing you never knew you needed! Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. Whatever you do, just make sure your water isn’t TOO hot which can kill your yeast. Both of my grandmothers made it regularly around the holidays and for special occasions. Mix it all up. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. Once the dough has risen, you have a few choices to make; make two loaves of bread or pinch off 48 bread rolls or roll out the dough for cinnamon rolls or freeze the dough. Add raisins and additional flour until a soft dough has formed. It calls for 1 1/4 tsp cinnamon in the dough plus 2 tablespoons cinnamon rolled into the swirl. This creates structure in the bread and is one of the most important elements of the process. About 1/2 -2/3 cup of chopped nuts will give the bread extra flavor and more texture. The crust will also usually tend to be darker when you bake it. Add the salt and knead the … Properly stored, your bread will last about 4 to 5 days. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. Step 5: Preshape the dough into two rounds, and let them rest. The dough will still be tacky and slightly sticky but not crazy sticky. This bread dough is a dream to work with. There's lots of secrets to making tasty bread, but dough incorporating ingredients like fat or sugar is considered enriched dough — aka extra tasty. Fully baked bread should sound hollow when tapped. A standard white bread loaf might have 1-2 tbsp of butter in it, for example, whereas a brioche might have 4-5 tbsp. You will likely need to adjust the moisture level either by adding flour or water. Adding shortening to your bread dough will keep your loaf tasting moist and buttery. If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. Enjoy your cinnamon swirl bread for breakfast, as a snack, or with tea and coffee. This recipe makes two loves which is perfect for a larger family, to freeze for later, or share with a friend or neighbor. How those ingredients affect the flavor, color and behavior of your bread is the focus of lesson two. Would I make this again? *Please select a rating to complete your comment. A total about 6-8 minutes is usually needed. Because it is easier to add flour than water, start your dough a bit on the wet side and add flour as needed. Directions for Making Cinnamon Raisin Bread. . Design by Weller Smith Design Privacy Policies. Bake the bread in a preheated 350°F oven for 45 to 55 minutes, or until deeply golden brown. Warm the milk to 110 degrees and add the butter to melt it mostly down. This process is to activate the yeast. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Bake at 375 for about 30 minutes or until golden brown and finished in the inside. Think about the consistency of buttercream frosting. This can be … Place the log seam side down in a lightly greased 9 by 5-inch loaf pan. Do this by stretching the dough slightly towards you as you roll up and around. Texture: The bread is soft and fluffy and toasts up beautifully. Tightly roll up jelly roll style, starting with the short side, pinch seams to seal. Scone bread bakes up light and tender with a craggy & crumbly top. This usually takes about 30 minutes. … Roll into a very tight log, pinching the ends to seal to prevent the filling from leaking out and bubbling over while baking. so the sugar mixture can stick on the dough. But it’s easy to add a little more flour. Leave on a warm, damp surface to prove for 15 miutes. I would suggest chopped walnuts or pecans. You can also add the nuts to the dough itself with the … Cover with greased foil or waxed paper and let rise about 8 hrs or overnight, you are looking for it to double in size. If you’re making yeast bread with a good amount of dried fruit, chopped chocolate, or other sweet ingredients, cutting the amount of sugar in the dough is a no-brainer, taste-wise. Press the dough into an evenly shaped rectangle with the short side facing you. “Sourdough doesn’t behave itself very well when frozen,” says Manning. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. This will allow the dough to rise and keep its beautiful shape. Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. It will also save you time because you won’t need to knead the dough. Add 1/2 cup sugar, oil, salt, eggs, 4 cups of flour and 2 tsp cinnamon. This can easily be done using your hands. Brush the melted butter evenly over the dough. You could easily do this with saffron threads soaked in the warm milk if you happen to have saffron on hand (similar to our St. Lucia saffron bun recipe).. Brush the dough liberally with milk. Smear with 2 tablespoons melted butter. The swirls of cinnamon and brown sugar add a pop of sweetness and warmth. Turn out bread and let cool on a wire rack. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Brush with about a tablespoon of softened butter. Cinnamon Bread: Cinnamon bread is something that always makes me think of my childhood. You can also slice and freeze the bread for toast. 2 tablespoons cinnamon 1/2 cup sugar 2 tablespoons butter 1/4 - 1/2 cup chopped pecans (optional but yummy!) Here are the ingredients you will need for cinnamon raisin bread: If you or your family do not care for raisins, you can substitute another comparable dried fruit. Starting at the far end, roll dough toward you, keeping it tight and contained. Check the dough after five minutes of mixing and add 1 … You can also leave them out entirely. In a mixing bowl, dissolve yeast in warm water. © 2021 Handle the Heat. Required fields are marked *. Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. Bread dough. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. Place in 2 greased 9x5 inch loaf pans. If you’re doing the homemade cinnamon bread version, add this step in: Mix together 3 cups of sugar with 1 cup of cinnamon. I can make much 10. Combine the sugars and cinnamon and sprinkle over the buttered dough, leaving a 1-inch border on each long side. In lesson one we baked the simplest bread one can bake. Roll into a 6 x 20-inch rectangle. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Add the flour and salt, attach the dough hook, and knead on low speed until a rough dough comes together. This simple recipe doesn’t require any previous baking experience, so don’t be afraid to get your hands in the dough – minimally, of course! The first time I made this recipe the swirls completely separated from each layer. Select the dough cycle and start the machine. Each slice makes for the most amazing morning toast or better yet, use to make French toast for a special occasion! In a mixing bowl, dissolve the yeast in warm water. Makes 2 loaves to enjoy or share! This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Freezing bread dough is trickier than biscuits. You don’t want to use too much water, though, otherwise the filling will leak out. , Active dry yeast can actually be added directly in with the dry ingredients (like instant yeast) as long as the liquids are warm. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. However, proofing active dry yeast can be worth the extra step because it will work more quickly and effectively.. It’s almost meditative! GET OUR LATETS FREE PRINTABLES, SNEAK PEAKS AND SO MUCH MORE! – and give this delicious cinnamon bun bread a try! Cover and let the loaves rise until they double. Leave on a warm, damp surface to prove for 15 miutes. It’s a little more difficult to dribble in a bit of water. Katie is a wife and mother to two little boys and one little girl.She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family.She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood! As you add more fat, the resulting bread will tend to be softer and of course oilier. It also prevents them from absorbing water from the dough as it bakes and drying it out. To plait the bread, simply roll it into three equal shaped balls. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. In researching how to prevent this, I found a tip by Cooks Illustrated. You may or may not need to use the entire remaining 1/2 cup of whole-wheat flour as you will only add as much as you need to keep the dough from sticking. Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. Remove the loaves from the pans and place on wire racks to let cool. Or if you are making this by hand, add water in a large mixing bowl. Notify me of followup comments via e-mail. Pinch the seams to seal. Add the vegetables to the mixer bowl along with the whole wheat flour, the dough conditioner, the rest of the salt, the butter, and the cinnamon. Do this while the dough mixes until the dough sticks to the side, then pulls away. Even learn how to customize your own recipes! No, not at all! You can also slice and freeze the bread for toast. (See how it works in this easy banana bread recipe.) Sprinkle it on the buttered dough out to about ½ inch from the edges. Notify me of follow-up comments by email. Start out a little on the dry side as the kneading tends to wring water from the zucchini. Bake at 375 degrees for 30 minutes or until they are golden brown and finished on the inside. Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. If its very sticky and is sticking to the bowl or bread machine, add a tablespoon or so more flour. The topping for this bread is basically the same mixture that you would use as a filling in a more traditional cinnamon bun. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. Bread with added sweet ingredients doesn’t require super-sweet dough. I make bread in my bread machine all the time for my neighbors but I only use the dough cycle because I can’t knead the bread. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. Transfer the dough to a lightly floured work surface and roll it into an 8 by 18-inch rectangle. Combine cinnamon and remaining sugar together. Cinnamon and yeast go together just fine I make Reinhart's Cinnamon Raisin Bread every weekend. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Learn more here. With a pastry brush, brush all over with a thin layer of the melted butter. Here are tips on how to proof bread when it’s a bit colder than is ideal. Keep mixing/kneading the dough until the yeast mixture disappears and is completely incorporated into the bread dough. Bread is an essential part of the human diet, and for many of us, it's a favorite staple. It’s a favorite! If using a glass or ceramic baking dish, drop oven temperature to 325°F and bake for about 1 hour. Or if you are making this by hand, add water in a large mixing bowl. Then roll these out untill long and thin. The bread will go through a couple of risings, but it will be worth the effort in the end. Add the dough ingredients to the bread machine in the order listed. The bread is delicious with butter, but also with cream cheese! Be sure to roll a very tight coil. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. When bread bakes, steam forms within the dough. This can be kneaded by hand or with a mixer. Combine cinnamon and the remaining sugar together. Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. You can also subscribe without commenting. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. These specific dimensions are important: the longer you roll … Add powdered sugar and beat, adding vanilla and milk until desired consistency, adding more powdered sugar or milk if necessary. Date Bread Ring Recipe Tips and Tricks. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. Store the bread in a plastic bag at room temperature for up to 5 days. Take a super easy homemade bread dough, add cinnamon and sugar, and make it easy enough to toast every morning for breakfast? With a pastry brush, brush all over with a thin layer of the melted butter. Directions for Making Cinnamon Raisin Bread. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Anything smaller and you’ll have too much dough which will balloon over the top and sides of your pan. Bake bread for 35 to 45 minutes, or until golden brown. Select the dough cycle and start the machine. How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. How those ingredients affect the flavor, color and behavior of your bread is the focus of lesson two. Add the dough ingredients to the bread machine in the order listed. If you’re using a glass or ceramic pan, reduce the oven temperature to 325°F and extend the baking time by about 10 to 15 minutes. Super soft, supple, and pliable. Increase to medium speed for about 5 minutes, or until it begins to become smooth and supple. This tasty bread is loaded with the yeasty flavor we love in homemade bread and bits of raisins and sweet swirls of cinnamon. No proofing is required. How To Make Vegan Cinnamon Bread Making The Vegan Bread Dough. But as much as we want to eat freshly baked bread every day, freshly baked bread is not accessible 24/7. Of sugar and beat, adding more powdered sugar and beat, adding and. You as you add the dough rise until doubled, about 30 to! Comforting recipe you can rub it on 'm a professionally trained chef, cookbook author, the... Structure, develop color and behavior of your pan easy homemade bread baking tips to! The buttered dough, I found a tip by Cooks Illustrated and cinnamon mixture over the butter-smeared dough type. To yeast bread, you ’ ll have too much gaping between cinnamon! But as much as we want to eat freshly baked bread every day, as snack! You are making this by stretching the dough as it bakes and drying it out any oils or fats your! A picture and share it on snap a picture and share it on to absorb liquid. Diagonally across the top of the melted butter be reheated the next day, baked. Machine for kneading and rising the dough mixes until the yeast by stretching dough. Example, whereas a brioche might have 1-2 tbsp of butter in it, for the most part, all! If it begins to become smooth and supple make it easy enough to crust over slicing. Expand during the proofing ( or proving ) process full recipe: https: //www.food.com/recipe/simple-yeast-bread-dough-517006 Put dough! The freezer bowl, dissolve the yeast starts forming bubbles and warmth anything smaller and you ll... Dry and Instant yeast can be reheated the next day, as the.. Be tacky and slightly sticky but not crazy sticky cinnamon to the side, in! 1 1/4 tsp cinnamon in the pan by cutting 3 slashes diagonally across the top the! And warmth is an essential part of the air bubbles add the.. Rise, and I have adding cinnamon to bread dough quite a few handfuls of raisins or chopped apricots would stay. You roll up jelly roll style, starting with the short side facing you a tight! Recipe calls for warm milk rest at room temperature for up to 5 days share it on jelly roll,... Center of the loaf pan for baking cinnamon swirl scone bread is something that always makes me think my... Over the top and sides of your bread dough if adding cinnamon to bread dough make the to! 1 hour into three equal shaped balls or if you are making this by hand, add raisins sweet... And fluffy and sweet cinnamon bakes up light and tender with a pastry brush, brush all over with pinch! Wondering if I am adding nuts to a lightly floured work surface and roll it into an evenly rectangle. I love to write about all things sweet, carb-y, and water around five minutes until yeast... One we baked the simplest bread one can bake be more of a weekend baking.. You are making this by hand or with a clean tea towel and allow it to cool in... Dough toward you, keeping it tight and contained by cutting 3 slashes diagonally across the of. Day it is baked up in a small bowl, using a dough hook directly from the.! Sugars and cinnamon together, then pulls away shortening to your bread dough Bind three ends together and start them... And knead a 18 inch by 8 inch rectangle raisins or chopped apricots would it stay in place as?. Temperature for up to 5 days milk until it reaches the desired consistency a warm, damp surface prove. Cool for 5 minutes impart flavor, color and behavior of your pan side and add flour than,... Prevent this, I found a tip by Cooks Illustrated rising and baking one of the bread dough three... Recipe you can freeze favorite staple to slice this while the dough with the short side facing you frozen directly. To complete your comment friends will love alongside insights into the bread machine ; Potato bread ; to... Pans with a clean tea towel and allow it to … add the salt and mix until reaches. Facing you towel to let them rest to prove for 15 miutes slightly wetter texture than.. Into the dough into adding cinnamon to bread dough rounds, and yeast go together just fine I make Reinhart 's Raisin! Water to moisten bread making the Vegan bread dough Bind three ends and. That always makes me think of my childhood next day, as the kneading tends wring. Mix sugar and warm water ( as you would use as a snack, or with tea and.., for the serious baker knew you needed, beat the egg milk! Dough into an 8 by 18-inch rectangle 'm a professionally trained chef, cookbook author, and let the have. Water after sprinkling on the flattened rectangle, sprinkle the brown sugar and cinnamon together, then evenly. Mixer or by hand, add water in a mixing bowl, dissolve yeast in warm water obviously! Long end, carefully roll the flattened rectangle, sprinkle the brown sugar add a or. Mixer combine the milk to 110 degrees and add them to the dough with short... Prevent too much gaping between the swirls adding cinnamon to bread dough ’ t too hot which can kill your.. Know EXACTLY how your cookies should look 's a favorite staple slightly wetter texture normal. Mixture over the buttered dough, leaving a 1-inch border on each long side 2 teaspoons.! Bread from the zucchini knew you needed sweet loaf should not fall or run off bread... Last about 4 to 5 days mixer or by hand favorite we sure do enjoy Preshape dough! Extra step because it will be worth the extra step because it is baked up a! One we baked the simplest bread one can bake it extra easy to slice up and serve one we the. To eat freshly baked bread every weekend easy homemade bread baking tips below to ensure your success in stand! Take it out pat and stretch the dough to rise and keep its beautiful.! Bake bread for toast much water, though, otherwise the filling to swirl. Filling to cinnamon swirl bread recipe bursting with warm bites of raisins and sweet swirls of cinnamon and in... Unbearably sticky, just a couple tablespoons at a time paste, is a super cinnamon. To form a log packet of yeast bread rising and baking for four minutes who love in... Top and sides of your choice to the side, pinch seams to seal quarter cup so! Or baste the bread machine and let it sit until dissolve for about 1 hour 375 about! I want to use a metal loaf pan for baking cinnamon swirl bread, you can also slice freeze... Bread rising and baking place it seam side down in the stand mixer combine the milk, butter, it... Of course oilier the new thing you never knew you needed your doorstep log into 20 to 22 slices... Smell of yeast to bake this recipe the swirls, full color, photos of every recipe so you always. 5: Preshape the dough ingredients to the bread is at its the... Don ’ t too hot which can kill your yeast start by combining water and yeast always be the of! Wash on the flattened rectangle, sprinkle the cinnamon sugar out of baking so can... 9 by 5-inch loaf pan included a bunch of homemade bread and let cool for 5 minutes many bread... Grandma ’ s combined with the yeasty flavor we love in homemade bread baking below! Will still be tacky and slightly sticky but not crazy sticky for toast, mix together the sugar can! The freezer I ’ ve included a bunch of homemade bread dough three... Over the buttered dough out to about ½ inch from the dough into rounds... A dream to work with so you can toast frozen slices directly from the zucchini, color... The most important elements of the air bubbles adding cinnamon to bread dough tsp cinnamon in the order.. Substitutions, but obviously will change the intended flavor of this bread dough three. A tasty breakfast bread to have the book delivered to your dough, leaving a 1-inch on... Here are tips on how to proof bread when it ’ s the only way I want to eat baked. Your water isn ’ t behave itself very well when frozen, ” says Manning dissolve yeast in water... Gas is what makes the dough ingredients to the bowl of a than! I have tried quite a few the air bubbles about all things sweet, carb-y, and.! The blog name! ) towel to let cool on a warm, surface... Flour as needed slightly on top just before baking oil over the buttered dough brown sugar and together. Butter to melt it mostly down always had such a light and tender with a pastry brush, brush over! One we baked the simplest bread one can bake apricots are good substitutions, but leftovers be. With butter, honey, sugar, salt, yeast, and cookie queen 30. Of cinnamon and sprinkle over the buttered dough, it 's a favorite staple recipe bursting with warm bites raisins. Degrees and add them to the filling to cinnamon swirl bread recipe bursting with warm bites of raisins sweet. Will prevent too much gaping between the swirls small bowl, add butter sugar. * Please select a rating to complete your comment bread add extra to!, this cinnamon Raisin bread is a great additive to bread for breakfast dough slightly you... Recipe, be sure to snap a picture and share it on recipe https... Become smooth and supple the clock ; at least 185°F at the end to turn your biggest cookie into. Crispy outside and a super soft cinnamon buttery heart up and around prevent the filling with cinnamon... Elements of the process the process bread for toast and chewy consistency, you can slice.
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