Added some chia seeds too. Preheat the oven to 375ºF. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Scoop the batter evenly into the prepared muffin tins, filling each about ¾ to most of the way full. Whisk the wet ingredients. Did you make this recipe? It’s really here in Calgary. You can use honey in place of the maple syrup or do a combination of the two. But it doesn’t have to be as complicated as you think. And finally, to get the 1 cup mashed banana, you’ll need about 2 to 3 medium overripe bananas. Thank you for this great recipe! Stir into dry ingredients just until moistened. So happy to hear this – thanks for letting me know Tracy , Thank you so much for healthy and delicious muffin recipe we all love them .its great to have something healthy that tates so good .l put a lot into the freezer and when you want one just put it in the microwave for 20 seconds and you can eat it straight away.Five stars for me. Does eating dairy free sometimes feel really challenging? These delicious Carrot Banana Walnut Muffins are great for breakfast and so easy to make with my secret ingredient. They are much drier and will alter the moisture level in the muffins. So happy you enjoyed them! These are only 2 weight watchers points. Thank you, Oh I’m so happy to hear it! I used 1 1/4 cup all purpose flour and 3/4 rolled oats. Delicious! of vanilla, as another person suggestged. Excellent! I did not have all the I gredients, so had to sub in whole wheat flour and molasses, as two previous reviewers suggested. Blueberry Banana Muffins – full of fresh fruit; Cranberry Orange … Muffins & More. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. So delicious and moist! Additional Muffin Recipes You Might Enjoy: Your email address will not be published. Mix em’ together. https://mykidslickthebowl.com/baby-led-weaning-muffins-apple-banana-carrot I didn't make them Jumbo and I had 21 muffins. I made these for my toddler, but I also just want to munch them up! Gently fold in the cranberries (and orange zest, if using) until they are evenly mixed into the batter. In a small bowl, whisk the eggs, bananas and oil. Carrot muffins are also super easy to freeze! I like chunks of banana; it keeps the muffins moist. 5. The batter gets scooped into muffin tins, sprinkled with a touch of oats and is then baked off to golden perfection. So happy to hear this! I’d love to hear from you. You’ll never believe that these soft & fluffy banana carrot muffins are made with 100% white whole wheat flour! Line a 12 cup muffin pan with liners and set aside. Cream butter and sugar, then mix in the eggs and juice. Thanks for letting me know Ramya! Good question. When measuring out your mashed banana, use a dry measuring cup. loved loved these I used 1 cup of whole wheat flour and half cup of white flour,added 4 dates 1tbs cinnamon vanilla pinch of fennel and coconut 3 bananas because I didn't have applesauce and didn't have honey so I used maple syrup and I didn't add any sugar. Very moist and yummy. I thought these were excellent. Be sure to fluff the white whole wheat flour in the bag / container, then scoop into your measuring cup with a spoon and level off. Bake at 425°F for 7 minutes, then reduce heat to 350°F and … Do not overmix. Fill greased or paper-lined muffin cups two-thirds full. Also, substituting the oatmeal topping with chopped walnuts is Super yummy! Add in melted butter, and stir until well combined. It should not be considered a substitute for a medical professional’s advice. Just tried it tonight. As for the carrots, you’ll want about 3 to 4 medium carrots to get the grated 1 ½ cups. It is too sweet so i will leave out the sugar next time. I didn't have a jumbo muffin pan. https://www.theworktop.com/breakfast-brunch-recipes/egg-free-banana-muffins Oh me, oh my, we’re on our way to muffin heaven. It was still delicious! Whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl. I think it could possibly work … I would reduce the oven temp to 350 and bake for about 50 to 60 minutes or until a cake tester comes out clean (tenting the loaf with foil if the top starts browning too much). Thank you for sharing!! And thanks for sharing all your changes – always good to know! Tried this recipe with whole wheat flour and jaggery. Hey Erika – info for how many bananas and carrots is in the tips & tricks section in the post above! Place the mashed banana, grated carrot, eggs, olive oil, yoghurt, sugar, maple syrup, vanilla bean paste and orange zest into a large bowl. So, these easy muffins take 20 minutes or less to get in the oven. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. I was leery mixing when it looked more like a Add carrots, I got you. by akasha. ; Whisk to combine. Finally, stir in carrots. Sift in the dry ingredients and stir just enough to mix. So happy to hear this Vicky! I’ve never tried it myself so it’s hard to say for sure. And when served slightly warm and slathered with a bit of creamy peanut butter? They are tasty enough to make you wonder why you ever needed sugar to satisfy your sweet tooth. And thanks for sharing about the flour sub – that’s great to know! I used strictly whole wheat flour, egg white in place of eggs, apple sauce in place of butter, and a 1/2 cup of monk fruit sweetener in place of the sugar. Thanks for letting me know and sharing those changes! I’d need to make a double batch and stash one in the freezer! These muffins were wonderful! Will for sure make again. Hungry kids coming home from school? Add the first six ingredients (bananas through sea salt) to a blender and blend until smooth. The batter will seem extra thick – don’t worry! Very flavourful and super fluffy! Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). I also added in some ground ginger. Ahhhhh fall. Also used heaping measurements of cinnamon & nutmeg indicated. They loved them. I love all of the wholesome ingredients packed into these beautiful, fluffy muffins! I didn’t mash the banana very much. In a large bowl, sift together flour, baking soda, salt and spices. Thank you Ashley for a quick and easy recipe. YES, I WANT IT! I also added frozen Blueberries on top after I filled the muffin cups. Love this! Bake for about 20 to 24 minutes, or until a toothpick or cake tester inserted into the middle comes out clean. Pour the batter into the prepared baking dish, and spread the top with a spoon so that it is flat and smooth. Mix well. They worked out well using Brown sugar as someone has suggested. Your email address will not be published. Let’s talk about the carrots. Love this recipe! my son is such a picky eater, and he loves these muffins, love how he is eating something healthy and loving it, Jumbo Banana-Carrot Muffins Recipe photo by Taste of Home. Thanks so much for letting me know Barbara! Let cool for about 5 minutes, then remove the muffins to a wire rack to cool completely. Will most definately be added to my repertoire of muffins! Peel and chop carrot. Don’t dunk your cup straight into the bag as you’ll likely use too much. Plan Shop. I left out the cinnamon and spices because I really just wanted to taste the carrot. Glad you got them to work for you Mary Lynn! Tried this and substituted maple syrup with molasses because that’s what I had in the pantry. Add all the dry ingredients (oats … Peel the skin of bananas and grind it with grated carrot to make a paste Add oil, banana-carrot paste, vanilla essence in a mixing bowl and mix well. Thank you!! We love these muffins! Add the grated carrots and the bananas and mix in. I used regular all purpose flour, eye balled white sugar and brown sugar to equal about 1/4 cup of sugar (I didn’t have maple syrup), used 4 medium Bananas(to use up what I had in the freezer), and used a little extra carrot. I made these at 375 the first time I tried the recipe and they were very dark on the bottom, almost burned. This is my new favorite recipe for banana muffins. They came out absolutely excellent. Set aside. Love this! Carrot Banana Muffins. Preheat oven to 350 and line 12 muffin tins with paper liners. I like to thaw overnight in the fridge and then rewarm briefly before serving. This site uses Akismet to reduce spam. They’re in the freezer so I can pop them into lunchboxes. Combine carrots, milk, egg, orange zest, orange juice and vanilla in a second, larger bowl. You’ll never believe that these soft & fluffy banana carrot muffins are made with 100% white whole wheat flour! So happy to hear this Kiersten! Used 3 smallish bananas and added raisins! And thanks for sharing about the whole wheat flour – that’s great to know . Great for the picky toddler as well. So glad to hear this! Grab your favorite muffin tin and meet me in the kitchen to make these soft, fluffy and oh-so-perfectly moist banana carrot muffins! . So happy to hear this Jessica! Just be sure to use the same total amount. Packed with a full cup of mashed banana, well over a cup of grated fresh carrot and 100% white whole wheat flour, these delicious little bites are perfect for that afternoon pick-me-up snack. Prep time includes time to grate the carrots by hand with a box grater. my kids like this with a light sprinkle of high percent dark chocolate mini chip bits. 14 Blueberry Muffins Worth Getting Up For, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Cool for 5 minutes before removing from pan to a wire rack. https://www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins Stir in the remaining ingredients (shredded coconut, carrots, raisins, and pecans) until well-combined. Second time I baked at 350 for 25 minutes and they were perfect! Now add flour slowly to the mix and fold. Please be sure to grate your own carrots and don’t try to use the pre-shredded kind from the store. did not rate it as have not made it yet. I made 6 jumbo muffins instead of 9 so they were the perfect size. We’ll mix the two together until just combined and then gently fold in a good helping of freshly grated carrot. They were so good. . With the pureed carrots, follow the recipe for our carrot muffins below. So happy to hear you all loved them! In a large bowl, we’ll whisk together our flour, baking powder, baking soda, salt and a few warm spices. Beat in honey and orange zest. LOVE. can I make this into a quick bread? Sprinkle the tops of the muffins with some oats, if desired. Mix in dry ingredients. Scoop batter into muffin cups, filling all the way. I followed the recipe as written, but I did add 1 tsp. They’re naturally sweetened with maple syrup (or honey), are filled with just the right amount of warm cinnamon-y spice and are finished with a quick sprinkle of oats for topping. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. These muffins take minimal time to make and combine carrots and bananas with walnuts and dates to make a dense breakfast treat. Healthy, low fat, full of vitamins and minerals, and delicious! 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