Butterball® Turkey Breast Roast Savory Herb. Seasonings For the full recipe for a boneless turkey breast in the slow cooker, see below. Spread herb butter underneath the skin of turkey breast. The slow cooker does all the work for you, and then you can crisp it up in the broiler afterward to get that golden crispy skin. Then place turkey breast in slow cooker* with the breast side down. It cooks in the slow cooker for 8 hours, and youâre ready for turkey time!! Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! However, cooking times may be slightly longer. Step Four. Contains up to 20% of a solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Rub onion soup mix all over outside of the turkey and under the skin. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the cravingâand even better, a slow cooker turkey breast is guaranteed to be juicy. Put the poultry breast within the slow oven, skin-side up. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since itâs boneless, you donât need to worry about carving anything!You only need 10 minutes of prepâ just make a rub, slather it on the turkey, and let your crockpot do the work for you.Itâs perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Pour chicken broth into a 6 quart slow cooker. Add 1/2 cup water. People always leave rave reviews about how this is their favorite way to make Thanksgiving turkey. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Sprinkle remaining herb mixture over the top. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Remove netting and carve. See more ideas about recipes, turkey breast recipe, butterball turkey. Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large Rubbed with butter and plenty of poultry seasoning it rests on a bed of fresh carrot and celery to season the stock. Cover and cook on low for 7 hours without opening the lid during the cooking time. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. To slow cook: Roast must be thawed. 2. After 2 1/2 hours, check temperature at center, ends and near top for food safety. The oranges and herbs hold the turkey in place while providing incredible aromatics to the meat. Allow about six hours for the turkey to ⦠Use kitchen shears to cut off any excess skin, but leave the skin covering the breast. 4. Nov 28, 2019 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Sprinkle the turkey with the parsley. Choose a boneless turkey breast with skin on. Hereâs how: Thaw the turkey roast completely. Place turkey breast and water in a 6-qt. It starts with a 24 hour brine, and then a delicious herb compound butter is added. Add onion, carrots, celery, and garlic cloves. The slow cooker does all the work that the brine normally would, keeping this turkey breast incredibly moist and flavorful. Rinse the turkey with cold water and pat it dry with a paper towel. Step 2. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Rub the turkey with the poultry seasoning and place it into the cooker. slow cooker. Use the reduced setting and permit the poultry breast to prepare for four hrs. Of course you can make a slow cooker turkey breast any day of the year! Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. 2. ⦠For the full recipe for a boneless turkey breast in the slow cooker, see below. Slow Cooker - Boneless Savory Herb Turkey Breast Roast Slow-Cooker Instructions: Place THAWED roast, skin side up, flat in 8â diameter slow cooker.Add ½ cup water.Cover, cook on low 4 to 7½ hours to internal temperature of 170º F as measured with a meat thermometer.After 4 hours, check temperature at center, ends and near top for food safety. Rub the olive oil over the outside of the turkey breast. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. This easy slow cooker turkey breast recipe will take the daunting task of cooking a large turkey and turn the main course into an easy recipe. Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} Free oven space and make tender juicy Slow Cooked Turkey Breast using a crockpot. Boneless Frozen Savory Herb Turkey Breast Roast - Butterball US. Step Five Cook, covered, on low 5-6 hours or until turkey is tender. Place the slow cooker's lid safely in position. Keep the skin on while cooking to seal in the herbed butter rub. An easy and delicious recipe that is perfect for your holiday dinner! Place thawed roast, skin side up, flat in 8" diameter slow cooker. Place thawed roast, skin side up, flat in 8 inch diameter slow cooker. ... Butterball Turkey Breast Roast Recipe Boneless Turkey Roast Baked Turkey Roasted Turkey Defrosting Turkey Cooking A Frozen Turkey Preparing A Turkey Savory Herb Thanksgiving 2017. And prepare as stated for oven roasting. Bone-in turkey breast can be used as well. Roasting time may vary if covered or placed in an over cooking bag. Depending on the availability of just breast meat at the grocery store, a whole turkey may need to be purchased and cut. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Turkey is always an appealing weeknight addition because of its healthy, lean meat, but itâs not always seen as the most inspiring of dishes. But especially on Thanksgiving, if you are also blessed with a small kitchen, large crowd and need a little extra turkey to serve, this recipe is a lifesaver. A turkey breast recipe just doesnât get any easier than this! Place butter in bottom of slow cooker. Place the water in the bottom of a 6-quart slow cooker and place the turkey breast in the crock. Pour over the melted butter, then sprinkle over the seasonings. 4. This savoury Herb Marinated Turkey Breast is slow roasted, resulting in tender and juicy turkey. Add boneless turkey breast to the slow cooker insert. If you donât have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Stir the soup and water in a 3 1/2 to 6-quart slow cooker. (You can use a spoon to get to the edges and spread it around with your hand on the top of the skin.) Cover and cook on low 5 - 6 hours or high 2 1/2 - ⦠Choose at least a 16-pound whole turkey to yield a 1 1/2 to a 2-pound breast. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. Place turkey breast on top. In a small bowl, mix remaining ingredients; rub over turkey. It turns out moist and delicious every time! Place turkey, breast side up, on top of the vegetables. American Humane Certified®. www.humanheartland.org. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey ⦠Rub turkey breast with vegetable oil; season with salt and pepper. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. Savory Slow Cooker Turkey Breast. While a crockpot may not be large enough for a whole turkey, a turkey breast fits like a charm and is the perfect size for a smaller gathering. Boneless Frozen Savory Herb Turkey Breast Roast - Butterball US. However, one of the best ways to make this ahead is to simply use the slow cooker instead of the oven. To Slow Cook (Roast Must Be Thawed): 1. Rinse the turkey breast and pat dry with paper towels. Spray bottom of the slow cooker with cooking spray Place dry brined and herb butter slathered roast in the slow cooker. 3. 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