Since appliances vary, these cooking times are approximate. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2 inch wide and thick. You CANNOT leave the skin on for perfect fries. Can I use a thermometer and deep cast iron skillet? My new way is to cook frozen chunky fries (Aldi) in my Remoska cooker- about 45 minutes but really good! – Heat the oil to maintain a medium-low boil. When the fries turn golden brown, after about 4 minutes, use the spider to gather the fries, allow to drain for a moment, then toss in the bowl with ⦠How do you cut them to be so square in shape? I haven’t decided yet. Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. Here's the most simple recipe for crispy baked fries. 3. Peel your potatoes, and cut them into fry shape. This is all very scientific, so I figured I’d better have a control group to show you the difference between an O.K. THIS POST WAS LAST UPDATED: May 8th, 2020. Temp: 350°F (180°C) Cook Time: 4 minutes. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. Other potatoes will be too waxy. xoxo I know everything you said not to do. You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. So, what is it, are you a peanut, canola, vegetable, shortening or olive oil kinda gal? ~ karen. As limp things often are. I could have told you all this if you had only asked! LOVE the way they look! No oil spray is needed for the fries. ~ karen! Back in the 80’s , I worked for Chili’s . Fry at 325°f until a crust forms but no colour. PS I LOVE your stack of fries! The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. Yup. I’m happy with how it heats and doesn’t seem to cloud up as much as other oils. What do I care about? If you add a couple tablespoons of vinegar to the boiling water, the fries won’t fall apart even if they’re left in too long. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. Temp: 400°F (205°C) Cook Time: 10 minutes. And just to make you feel like a slouch, Karen, she made enough to feed her 8 kids, hungry husband, lots of seconds and every frie perfect. Thanks Karen! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. But who knows … ~ karen! 1. ; Soak potatoes in warm water to remove excess starches. It’s a post on how to make the very best, *perfect* french fry. I think you’ll like the results of the thrice cooked fries better. Hi Doni – Yup the fryer I have is good. Place in pot of cold, heavily salted water. :). ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!! Sweet Potato Crinkle Fries. Shake for a minute or so to distribute the oil. And it wasn’t that great anyway. They will be cooked, but not falling apart. Boil for 10 minutes. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. I think Tina should get a medal for her offer. But it sounds like an awful lot of work. Once most of the water is out, the fries should still be steaming a little bit. That’s exactly what I was thinking.. exactly. ~ karen. This will not create the perfect french fry. Does it heat the oil hot enough to actually fry? Take any kind of potato (sweet potatoes are the healthiest, but this will work with red or white potatoes too). Buy Now. I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? The whole process would take hours, but it was always worth it. I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. The outer shell is crispy and crunchy, while the inside of the fry is hot, fluffy and salty. I’ll get back to you when the time is right. What to Make with Frozen French Fries. Do you have a recipe for homemade ketchup? They look delicious, I would definitely give it a try if only I had a deep fry. Karen dear, ( how can I say this) – you CARE. Itâs a lot easier (and healthier) to make french fries at home. You probably cut your own hair, don’t you. Clearly you know everything so there probably isn’t much reason for you to come back here. Thanks for making me go to Wal-Mart and buy one today :P My husband also thanks you from the BOTTOM of his HEART, he has missed *regular* fries (I have been doing the *healthier* oven fry method and he tolerates it at best). I really do. Hope for the spleen, Lisa. Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. The technique is similar and the result is the same. ~ karen! ~ karen! You can also add dried rosemary before cooking. Yours look awesome! http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. But any tfal should do. Spellcheck. I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. For about the past 20 years. TO COOK FROZEN FRIES IN AN AIR FRYER. I have made them this way ever since. Extra Crispy Crinkles. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? Do you need Help? →Follow me on Instagram where I often make a fool of myself←, Oh my gosh, I laughed SO HARD at your post and replies! Buy Now. Just because no one would go to the effort if it was not worth the result. Cannot. Thereâs nothing quite like those crispy fried edges and the smell of the deep-fryer, or the way each individual fry finds the perfect balance of salt and fat. My favorite fries are ones I don’t have to cook myself. They’re the driest. Keith – Just stick to any kind of baking potato and you’ll be fine. :) She obviously knew perfect. Zesty Curly Fries. Fry again at 385°f until golden and crispy. Toooo funny. I learn from you, amaze them all with my expertise, and am elevated to demi-god status. Extra Crispy Golden Fries *AC Nielsen 52-week all outlet sales 6/13/2018 . They were crispy and delicious! Satisfy your customers and your bottom line by serving only premium quality fries. Home » Food » Sides » How to Make Perfect French Fries. Country Style French Fries. If needed air fry at 400°F/205°C for an ⦠Thanks! Recently, Arnold was a staff writer for "Special Events" magazine. Place the frozen crinkle fries in the air fryer basket and spread out evenly. And make em eat. They’re a distant, gussied up relative. Hi Karen, Cook to desired texture. Isn’t that just so precious? Are those hand cutted? Always cook to a light golden colour. A Web Experience brought to you by LEAFtv, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Reheat Chick-fil-A Chicken Nuggets, How to Make Fries Like Rally's and Checkers. 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