Add the eggs, applesauce, and pumpkin and beat with an electric mixer until thoroughly combined. Pumpkin Cupcakes: 1 1/2 cups flour. Heat oven to 350°F. An updated, easy and elegant fall dessert! And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall! 1 1/4 cups canned solid-pack pumpkin. These delightful cupcakes are a must try during the fall season and are sure to be the first dessert to disappear. Maple syrup in the frosting gives moist, spiced cupcakes an extra dose of seasonal flavor. Once baked, remove the cupcakes from the pan immediately and place on a wire cooling rack to cool completely before frosting. I used an organic pumpkin pie spice blend which I’ve been using in all my pumpkin recipes lately and LOVE how I don’t have to dig out a bunch of different spices from the cabinet to get that pumpkin pie flavor. 1 egg 1 teaspoon of vanilla ⅓ of cup of brown sugar ¾ cup of all purpose flour 1 teaspoon of pumpkin spice 1 teaspoon of baking powder ½ teaspoon of baking soda ½ teaspoon of salt Cinnamon Maple Frosting … These can be eaten plain but topped with the maple frosting it brings the cupcake to another level. D-e-licious! In return, OXO will donate $100.00 per post to Cookies for Kids’ Cancer, a non-profit organization founded in 2008 by two OXO employees, inspired by their son’s battle with cancer. 2 large egg. Pumpkin Spice Cupcakes with Maple Buttercream Frosting is the best Fall and Thanksgiving Cupcake. Pumpkin spice is filled with cinnamon, nutmeg and ground cloves. Grease 24 standard muffin cups. 1 tsp baking soda. Teamed with maple cream cheese frosting, these are not just perfect for Autumn but are simply delicious. $2 a cupcake or message us for a deal on a dozen or more! These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. ! These fluffy cupcakes are full of fall flavors and the maple cream cheese frosting perfectly compliments the pumpkin and spices without over-powering them. Make the cupcakes: Heat oven to 350° (175°C). Treat your family to this small batch pumpkin spice cupcake for a sweetly spiced snack that celebrates the flavors of the season. Mix: In a large bowl/stand mixer, cream butter and sugar until light and fluffy.Beat in the egg, then stir in vanilla, maple, pumpkin and vegetable oil. #cakemixes #recipe #easy #homemade #cinnamon #moist #withmaplefrosting #cupcakes #cake Line a cupcake pan with 18 liners. This year OXO will donate up to $100,000 to Cookies for Kids’ Cancer through specially marked baking tools, bake sale matches and other fundraising efforts. Whip up a batch of light Pumpkin Cupcakes and top them with an whipped maple frosting for a satisfying, sweet fall treat. Frosting Two (8-ounce) packages cream cheese, softened 1 stick unsalted butter, room temperature 2 cups confectioners’ sugar 1/4 cup pure maple syrup. Why you will love these pumpkin spice cupcakes with maple frosting. Combine: In a medium bowl, mix flour, baking soda, pumpkin pie spice and salt.Set aside. I created this cupcake with some Sprinkle Pop sprinkles in mind . Pumpkin Spice Cupcakes are very moist with hints of spice and the frosting is maple-flavored dusted with leftover cinnamon. This Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting recipe makes the perfect fall dessert to serve at any fall dinner party. Get the recipe for Pumpkin Cupcakes With Maple Buttercream Frosting. Tender, lightly spiced Pumpkin Cupcakes topped with maple cream cheese frosting. In fact, I may join you. in support of, Bake a Difference. Oh yeah I’m ready! It’s super easy to make. Nothing quite says “Autumn” like pumpkin spice and what better way to try it than pumpkin spice cupcakes. Preheat: Preheat oven to 300°F.Line standard muffin tins with paper liners. 1/4 tsp ground cloves. The flavor combo of cinnamon and maple will quickly become a favorite. This isn’t your average carrot cake recipe. Super moist. 1/3 cup milk. In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. 1 cup pumpkin puree . Hello, everyone. These Pumpkin Cupcakes with Butterscotch Frosting are my favorite pumpkin anything, ever, and they have been for the past 13 years. Today, we’re sharing our FALL RECIPE ideas… They are wonderfully fluffy and moist infused with hints of pumpkin, cinnamon, cloves and vanilla and SO EASY starting with a spice cake mix! Pumpkin Cupcakes with Maple Cream Cheese Frosting are a family, fall favorite. Make the Maple Pecan Frosting: Once the cupcakes have cooled, make the maple pecan frosting. The pumpkin spice flavor of the cake pairs perfectly with the sweet maple frosting. These cupcakes are topped with a silky cinnamon maple cream cheese frosting. The taste of the pumpkin puree and sweet spices give you all the best flavours you will find in a cupcake. They are moist and full of fall flavors then topped with a maple buttercream frosting . Pumpkin Spice Cupcakes Ingredients: ¼ cup of oil 3/4 cup of pumpkin puree. The star of these cupcakes is, of course, pumpkin. Want a Keto pumpkin spice cupcake for breakfast? Line 12-cup muffin pan with paper liners. CUPCAKES: Preheat oven to 350 degrees. 1 tsp ground ginger. 1/3 cup brown sugar. How to Make Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting Recipe. Set aside. 1 1/2 tsp ground cinnamon. Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean. I won't judge you! baking powder. This Pumpkin Spice Cupcakes Recipe is award winning delicious! I’m happy to be back again today participating in Krista’s Seasonal Simplicity series. 1/2 tsp ground nutmeg. Last time around, I shared my fall kitchen tour with a few simple decor updates. Pumpkin spice cupcakes with maple frosting! Make these pumpkin spice cupcakes and get in the Autumn mood. 1/2 tsp vanilla extract. These cupcakes are lightly sweetened with just 7 tablespoons of sugar. Add the flour, baking soda, baking powder, pumpkin spice, cinnamon, vanilla, salt, lemon zest, pumpkin puree, and almond milk, and stir with a rubber spatula until well combined. 1 tsp salt. You know how the internet is filled with 97,000 Pumpkin … Paired with a cream cheese frosting in a rich maple cinnamon flavor they are perfect for any occasion. They are light and airy, flavorful, sweet, and spiced just right. Whisk together cake mix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl. The low-carb pumpkin spice cupcakes are difficult to tell from the conventional. 1/4 tsp. Yes, they’re pretty fantastic! 6 tbls butter (softened) 1 cup granulated sugar. Let’s be friends! These pumpkin cupcakes have simple ingredients and super easy to make . And these Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting is the perfect recipe to start off the baking season! The spices balance out the maple, and it definitely tastes like fall in cake form. https://www.allrecipes.com/recipe/153245/pumpkin-spice-cupcakes The cupcakes and frosting are maple-sweetened, which helps to simplify the recipe and also brings out the delicious pumpkin spice flavor. These Pumpkin Spice Cupcakes are as good as their favorite counterpart – Pumpkin Spice Cupcakes with Cream Cheese Frosting.However, there is something so festive about buttercream, and that’s why I love to use it especially for thanksgiving. Say good-bye to those overly sweet and spiced pumpkin cupcakes. Pour … In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. I shared a sneak peek of these pumpkin spice cupcakes on Instagram last week and so many of you oohed and ahhed. Full of flavour. Use an ice cream scoop to fill each muffin cup about ¾ of the way. How to Make Pumpkin Cupcakes. Spice Cupcakes with Maple Frosting are the perfect way to welcome fall. Start by adding the vegan butter to a large mixing bowl and beat with an electric mixer until fluffy and creamy, about 2 minutes. 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