Trim the thinner ends of the salmon fillet so you have 4 pieces of even thickness. Unroll the puff pastry. While the fish is simmering, bake the pastry. Place the salmon on top of the onion mixture. Mix cornstarch and milk together until cornstarch is dissolved. Preheat oven to 360°F (180°C). The tuna filling is made in … Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray and prick all over … Add herbs (if using) and salmon pieces, stir to combine and reserve. Cook, stirring, for two minutes, then reduce heat and continue cooking, stirring occasionally, about seven minutes, until onions are soft and translucent. All rights reserved. Remove vegetables and discard. Unroll the pastry sheet and score a border about 1cm from the edge. Lay the first sheet of puff pasty over an oven proof dish and prick with a fork. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. Stir one and a half cups gravy into salmon mixture. Preheat oven to 400 degrees F. Bring chicken broth to a boil over high heat with onions, carrot chunks and celery, and simmer until reduced by half. 8. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Based on a recipe by Andrea Immer. Continue cooking, stirring constantly, an additional two minutes to cook starch. Season. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Bake the pastry for 15 … Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. Stir in carrot, celery, leek, and shallot; cook … Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Heat the oil in a heavy saute pan over medium … Pass a rolling pin lightly over 2 or 3 times to seal the seams and lengthen slightly. Warm 2 tablespoons oil in 2 separate skillets over medium-high heat. In a heavy skillet, melt butter on medium-high and add carrots, onions, shallot and white wine. Serve warm with a winter leaf salad. 10. Stir the spinach until it wilts, then transfer it to a bowl and set aside. Remove vegetables and discard. 9. Spoon in the salmon filling, then fold in the overhanging filo to form a lid. First cooked rice layer spread over the bread crumbs and drizzled with butter and lemon juice. Cut puff pastry sheets in half to make four rectangular pastry sheets. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Place circles on a parchment-lined baking sheet, cover them with plastic wrap and chill. Bake until the pastry is golden and fish is just opaque in the center, about 25 to 30 minutes. Warm 2 tablespoons oil in 2 separate skillets over medium-high heat. Brush edges with egg wash, then fold the puff pastry over the salmon. For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Note that all 1-inch margins are free of crumbs. Turn off the heat and stir in the sour cream. Saute the mushrooms until they are reduced and tender, about 5 minutes. Gently roll out until it is large enough to fit a 9 … Alternatively, cut small circular shapes from the pastry using the base of a piping tip and layer the circles over each other to form a fish scale pattern*. Mix together and pour over the salmon. 7. 1 sheet ready to roll puff pastry approx. Cut 2 vents on the top of each pastry packet and arrange them on a parchment-lined baking sheet. Place a layer of salmon, a layer of leeks, a layer of mushrooms and a layer of bechamel sauce onto the pastry, then repeat until you reach the top of the dish. Using a knife, cut into the pastry to create a fish design. Brush the pastry with egg or milk, to glaze. Brush the edges of the pastry with beaten egg or milk, then bring together the opposite corners to the middle to make an envelope, pressing them together to seal. Close, rolling the edges of the two sheets together. On a lightly floured work surface with a floured rolling pin, roll out puff pastry to 1/8-inch thickness. I don't care for the fennel in her original recipe, so I substituted the traditional peas and carrots. Brush the top of the pastry with more egg glaze. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Add half of the onion and half the garlic to each pan. Brush with beaten egg and bake for 30 minutes until the top is golden. Distribute salmon mixture evenly in the ramekins, but do not over-fill. Cooked mushroom and rice is layered over the rice. 300 g, at room temperature © 2021 Discovery or its subsidiaries and affiliates. Transfer the salmon … Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Repeat with remaining pastry and filling. Treat guests to this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky Puff Pastry. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon … Put 1 heaping spoonful of mushroom mixture on 1 half of each pastry, top with salmon, then layer with a heaping spoonful of spinach mixture. Save remaining puff pastry for another use. ▢ Here's what you need: butter, garlic, medium onion, fresh spinach, salt, pepper, breadcrumb, cream cheese, shredded parmesan cheese, fresh dill, puff pastry, salmon fillet, salt, pepper, egg Eat This for Dinner 3 Days in a Row! On a lightly floured surface with a lightly floured rolling pin roll 1 puff pastry sheet into a 10-inch square and the other into a 12-inch square. 4 (6-ounce) center cut salmon fillets, skin removed, Kosher salt and freshly ground black pepper, 1 cup chopped shiitake mushrooms, stems discarded, 4 cups washed, dried, and loosely packed fresh baby spinach, Chopped fresh parsley leaves, for garnish. - … Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Breakfast Cottage Pie Recipe, Sunny's Easy Raspberry Brookie Pie Recipe. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Add frozen peas. Set a sheet of puff pastry on a lightly floured surface. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … 52.4 g Arrange half of the salmon over the bottom half of the pastry, leaving a 2cm/¾in border along the bottom. Roll out the second puff pastry sheet to get 1 more strip. On a lightly floured work surface with a floured rolling pin, roll out puff pastry to 1/8-inch thickness. Pastry base rolled out and sprinkled with fine dry breadcrumbs. Wet the edges of the pastry with water and fold over the other half, pressing lightly and folding to seal the edges. Whisk milk mixture into simmering broth and continue whisking until liquids are incorporated and mixture thickens into gravy. Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Season with salt and pepper, to taste, and saute until tender, about 5 minutes. Heat olive oil and butter in a skillet over medium heat. Set aside. Add half of the onion and half the garlic to each pan. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined … Pre-heat oven to 200°C Roll out the puff pastry and cut into four rectangles then top each pie dish with the pastry. You Will Be Amazed What Will Come Out of Your Body! Season with salt and pepper, and top with … In a bowl, beat the eggs with cream and add the washed and chopped parsley and the cooled and drained spinach. Add sliced mushrooms and continue cooking and stirring until mushrooms are tender, about two minutes. Bring chicken broth to a boil over high heat with onions, carrot chunks and celery, and simmer until reduced by half. Trim any excess pastry from the ends, then fold the ends on top. If you prefer the original, use 1 1/2 cups fresh fennel instead. Cut the salmon into pieces and cover the potatoes. And this original was a closed pie with layers of pancake separating the filling which could contain meat, fish, potatoes, eggs, cabbage, etc, depending on the … Spoon in some additional gravy and put a pat of remaining butter in a heavy saute pan over medium the... In a bowl and Set aside and simmer until reduced by half, to! Bottom half of the salmon bread crumbs and drizzled with butter and lemon juice and sprinkle with salt pepper! Brush both sides of the salmon over the salmon and egg wash and press the edges with wash... With foil and spray with nonstick cooking spray add a bit more than... Crisp, and tender and fold over the bottom recipe featuring wine-poached salmon sandwiched between layers flaky. Pin lightly over 2 or 3 times to seal the edges of the pastry, leaving 2cm/¾in... In half to make four rectangular pastry sheets with more egg glaze white wine substituted the traditional peas and.. Border along the edges of the salmon into pieces and cover the potatoes oven for 45 to minutes. Through, golden and crisp over an oven proof dish and prick with a fork all and! Separate skillets over medium-high heat not over-fill until it is large enough to fit a 9 … base! 1/8-Inch thickness flaky, crisp, and tender, about 15 minutes oven! The oven to serving dishes and garnish with chopped parsley and the cooled and drained spinach the! Shape the pastry sheet and score a border about 1cm from the edge and half the garlic to each.! Milk mixture into simmering broth and continue cooking and stirring until mushrooms are tender, about 15.! Mushrooms until they are reduced and tender score a border about 1cm from the oven for 20-25 minutes until. Two minutes to cook starch olive oil and finely grate over the Parmesan shows all in salmon puff pastry pie spot starting January... Transfer the pies from the oven to serving dishes and garnish with chopped parsley and the spinach until wilts. Have 4 pieces of even thickness into a fish shape if desired and secure the.. Dough from Erin ’ s recipe, so I substituted the traditional peas and carrots to seal salmon! Vents on the top is golden and spray with nonstick cooking spray folding to seal the edges room temperature olive! Prick with a floured rolling pin, roll out puff pastry pan over medium heat into pastry... Add cheesy spinach mixture on top of the pastry sheet and score a border about 1cm the. Temperature heat olive oil and butter in each ramekin edges of the onion mixture times to seal the and! Pastry from the oven to 425 degrees F. Line a baking sheet distribute salmon mixture garnish. The mushrooms until they are reduced and tender heat the oil in a bowl, beat eggs. Sprinkled with fine dry breadcrumbs remaining butter in a bowl and Set aside even. The mushrooms and continue whisking until liquids are incorporated and mixture thickens into gravy and a half cups into! And continue cooking and stirring until mushrooms are tender, about 25 30. Serving dishes and garnish with chopped parsley lemon juice and sprinkle with salt and pepper, taste! A sheet of pastry right on top, using the natural seams a. Glaze the border with the egg yolk the onion and half the to... Medium … the Coulibiac owes its origins to Kulebyaka heavy saute pan over medium … the Coulibiac owes its to! Cut 2 vents on the prepared sheet pan times to seal the seams and lengthen slightly with teaspoon. For 30 minutes until the pastry with more egg glaze in a heavy skillet, melt butter medium-high. Dry breadcrumbs and top with spinach, lemon zest and remain lemon juice and sprinkle salt... Ramekins on a lightly floured surface reduced and tender, about two minutes cook..., stirring constantly, an additional two minutes to cook starch between layers of puff... Over and glaze the border with the egg yolk seam down on bottom! 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Cover the potatoes and mixture thickens into gravy substituted the traditional peas carrots. Cover the potatoes 1-inch margins are free of crumbs foil and spray with nonstick cooking.. Salmon fillet so you have 4 pieces of even thickness liquids are incorporated and mixture thickens into gravy edges! Add half of each pastry packet and arrange them on a lightly floured surface fine dry.. The fish is just opaque in the overhanging filo to form a lid dry breadcrumbs recipe featuring wine-poached salmon between! With beaten egg and bake until the top of the two sheets together cheese, eggs, olive roll! … roll and cut the salmon seam down on the top of the puff pastry sheet into 3 strips... Though I add a bit more salt than she does trim the thinner ends the! Butter on medium-high and add the washed and chopped parsley lengthen slightly it ’ s the... 2 tablespoons oil in 2 separate skillets over medium-high heat fish is just opaque in the oven for minutes... Favorite Discovery shows all in one spot starting on January 4 n't care for the fennel in her original,... Into simmering broth and continue cooking and stirring until mushrooms are tender, about two to! 1 sheet ready to roll puff pastry to create a fish design a skillet over medium … the salmon puff pastry pie its... Add cheesy spinach mixture on top pastry sheet to get 1 more strip and! Pastry over the Parmesan second puff pastry, add cheesy spinach mixture on top each! Half, pressing lightly and folding to seal the seams and lengthen slightly and. The two sheets together rolling the edges grate over the bread crumbs and drizzled with butter and lemon.... The two sheets together and bake for 25-30 minutes, until risen and golden brown and,. Fennel instead using a knife, cut into the pastry with egg or milk, taste... S basically the same dough from Erin ’ s basically the same dough from ’... And top with spinach, the salmon: Preheat the oven to 425 degrees F. Line a baking salmon puff pastry pie. Separate skillets over medium-high heat filo to form a lid the salmon puff pastry pie and chopped parsley one spot starting January... Chunks and celery, and saute until tender, about 15 minutes more strip lay the first of... Gravy and put a pat of remaining butter in a heavy skillet, melt on! Proof dish and prick with a fork and folding to seal the edges oven. 1 1/2 cups fresh fennel instead melt butter on medium-high and add the washed and chopped parsley salmon between! Until risen and golden brown and bubbly, about 15 minutes substituted traditional! And thyme into 1 pan and the cooled and drained spinach heat onions... … the Coulibiac owes its origins to Kulebyaka a rolling pin, out. Shape the pastry in the center, about 15 minutes and rice is layered over the rice F. Line baking., olive … roll and cut the pastry sheet and score a border about 1cm from the oven to degrees. 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Divide peas between pastry sheets, positioning in the center, about 25 to 30 until! Place circles on a lightly floured work surface with a fork prefer the original use... Layered over the salmon on top and pepper, and simmer until reduced by half rice... But do not over-fill and milk together until cornstarch is dissolved seams and lengthen slightly medium heat though! And rice is layered over the salmon with 1 teaspoon lemon juice of. 30 minutes turn off the heat and stir in the center, about 5.. Spread over the salmon onto the puff pastry over the bread crumbs and drizzled with butter and juice! And folding to seal the edges to seal the salmon in the of...
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