Saigon Cinnamon) November 1, 2013 by skiz1 I don’t usually reprint articles from other blogs in full, but I thought the information in this particular piece was important enough to share. Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. I use the spice in my protein shakes, on cereal, in coffee, on yogurt, in chocolate recipes, and in (MY FAVORITE) coffee with Irish Cream liquor. Ceylon cinnamon stands out from other cinnamon varieties when it comes to flavor and health benefits. Be Careful With Zinc Oxide For Rosacea Redness and Eczema. Korintje, Saigon and Chinese Cinnamon are all classified under the Cassia Cinnamon category, as they are very similar to each other with only slight variations in flavor, color and shape. It has the richest, spiciest flavor thanks to its exceptionally high oil content. Wiki says “Despite its name, it [Saigon cinnamon] is more closely related to cassia (C. cassia) than to cinnamon (C. verum, “true cinnamon”, Ceylon cinnamon), though in the same genus as both. Chinese cinnamon is labeled cassia. Fortunately I don't have to choose, so I keep both Ceylon and Saigon cinnamon around. Saigon cinnamon is a common ingredient in pho. Frankly, if I could only have one, I'd keep around cassia—specifically C. loureiroi, commonly called Saigon cinnamon. The term "cassia" is never used when referring to Ceylon cinnamon. Ceylon Cinnamon Originally from Sri Lanka Ceylon Cinnamon because it is mild is used in far more complex recipes where Cinnamon does not take stage. Saigon Cinnamon vs Ceylon best cinnamon broken cinnamon cassia and ceylon cassi vs ceylon ceylon cinnamon check quality of cinnamon cinnamon cinnamon's side effects cinnamon and weight loss cinnamon detok cinnamon dishes cinnamon essential oil cinnamon grown in vietnam cinnamon may be bad cinnamon oil cinnamon oil dangers cinnamon orange tea cinnamon powder cinnamon recipes cinnamon tea cinnamon tree … Well, we were warned. Ceylon Cinnamon Vs. Cassia (i.e. Ceylon Cinnamon is also is known as the safest and also called true or real cinnamon. Cinnamon Hill offers both Ceylon and Saigon cassia cinnamon. I’m a cinnamon-girl, too. discussion from the Chowhound General Discussion, Cinnamon food community. Ceylon cinnamon is considered as the ‘true’ cinnamon, while Saigon cinnamon is very closely related to Cassia cinnamon. The package is stamped not with a “use by” date far into the future like all the stale ground cinnamon and cinnamon sticks on the market. These cinnamon varieties have similarities, but also a lot of important differences. For aficionados of cinnamon, based on either its taste or its aroma, Saigon cinnamon is frequently their top choice. While there are hundred of variation within the Cinnamon family, only 4 types or varieties of Cinnamon are used for commercial purposes. It is generally considered to be the best cinnamon in the world based on its high concentration of oil, which provides its pungent fragrance and intense sweet taste. It comes from the blog of one Joel Fuhrman Ph.D., a New York Times Best-selling author and nutritionist. Ceylon Cinnamon. In other words, Cassia cinnamon may refer to Chinese cinnamon or it may refer to one of the other non-Ceylon cinnamons: Saigon cinnamon or Korintjr cinnamon. Cinnamon has antioxidant, anti-inflammatory and anti-diabetic effects. Saigon cinnamon is a variety of cassia, which means that it is a close relative of Ceylon cinnamon but with a few very different qualities. I didn't realize until we got home to refill the spice jar that this stuff smells WAY stronger than Ceylon. In both cases, the spice is made from the tree bark. In the U.S., though, they can both just be labeled cinnamon, and since Chinese is cheaper, that’s what most cinnamon is … Superfoodly November 8, 2017. Organic Saigon Cinnamon Review . We take a look at which Cinnamon is good for you by analyzing the various types of Cinnamon such Ceylon, Cassia, Saigon, Korintje Cinnamon. Learn more about Saigon Cinnamon uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Saigon Cinnamon The package states that Ceylon cinnamon has a much lower volatile oil content (just one to two percent) than other forms of the stuff, as well as a fraction of the coumarin that brings distinctive flavor to cassia cinnamon and tonka … Not only is cinnamon used as a spice, but it is commonly added to oils and medicines for circulation, tissue regeneration, blood sugar support, inflammation, and anti-cancer properties. Just recently discovered Saigon cinnamon and it became my favorite immediately. Also known as “true cinnamon,” Ceylon is a form of cinnamon that is native to Sri Lanka. and bought Saigon Cinnamon in a huge pack. This Product Availble On: https://amzn.to/2WTerre. The original producer of this type of Cinnamon is Sri Lanka, also known as Ceylon (so the name, Ceylon Cinnamon). Substitutes: Saigon Vietnamese Cinnamon Whole, Ceylon Cinnamon Powder, China Tung Hing Cassia Powder, Cinnamon Korintje Grade A and Cinnamon Sugar Fun Fact: Vietnamese Saigon Cinnamon has the highest oil content in the world, which is the reason it is also the most expensive variety of cinnamon. Saigon cinnamon has 1-5% essential oil in content and 25% cinnamaldehyde in essential oil, which is the highest of all the cinnamon species. Today, Tung Hing, the Chinese cinnamon is mostly grown in China, Sri Lanka, and Vietnam. This variety is spicy, bitter and very intense. Cassia cinnamon is cheaper than the Ceylon cinnamon. Join the discussion today. When comparing Ceylon vs. Saigon cinnamon, Ceylon has a much more subtle taste and doesn’t have the same kick of flavor as many other cinnamon varieties. Is Ceramic Cookware Safe? Related Posts. Sri Lanka holds monopoly of international Cinnamon trade that supplying 80-90% of true cinnamon to the market. Skip navigation ... Cassia vs Ceylon Cinnamon, make the healthier choice - Duration: 1:49. Other species of tree that are sometimes used to produce cinnamon include C. loureiroi , termed Vietnamese or Saigon cinnamon, C. burmannii , sometimes termed korintje cinnamon, and C. citriodorum , or Malabar cinnamon. I have yet to buy the sticks of the spice, but Watkins makes a mean ground Saigon cinnamon. The most common type, about 99%, in US grocery stores is Cassia cinnamon. It reminds me of red hots. Cinnamon is derived from the bark of various cinnamon species. Saigon cinnamon is packed with a high concentration of essential … If you take time to read about the health benefits of Ceylon cinnamon, you'll be impressed. One huge difference to keep in mind is that Saigon ground cinnamon is a variety of cassia and Ceylon is considered as true Ceylon cinnamon powder.This means that they are closely related, but actually, come from different trees. Saigon cinnamon is derived from the bark of cassia trees, which are native to Southeast Asia. Ceylon vs. Cassia — Not All Cinnamon Is Created Equal Written by Joe Leech, MS — Updated on July 15, 2016 We include products we think are useful for our readers. Often, Saigon cinnamon or other non-Ceylon varieties sell under the name cassia cinnamon. Superfoodly September 22, 2017. Review: Best Pea Protein Powder is Nuzest. It adds rich spicy-sweet flavor to … We just ran out of cinnamon (we use it for everything!) This is the reason why lots of doctors advise that you take Cinnamon at a certain amount per day. Ceylon cinnamon (Cinnamomum verum) and cassia cinnamon (Cinnamomum cassia) are two different species within the same genus. Most expensive and rare variety the term `` cassia '' is never used when referring to Ceylon cinnamon ( cassia. Got home to refill the spice jar that this stuff smells WAY stronger than.! 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