Total Carbohydrate Pork Tenderloin with Mushrooms is a delicious meal that is a great choice if you’re in the mood for easy elegance! This recipe is from Dijon, France, from a colleague with whom I worked while living there. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. It's extra-lean, it's super-tender, it's pork tenderloin! Add wine to pan & deglaze the pan drippings, and then add to baking dish. How to Cook the Best Pork Dinners of Your Life, 20 Delicious Pork Dinners, Ready In About 30 Minutes, 10 Slow Cooker Pork Recipes Under 300 Calories. Trim pork tenderloin of any excess fat, and remove silver skin. Molly, Credit: mauigirl, Credit: "This was fantastic!" It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. J Braden, Credit: Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Pour wine over all. By BROWNDOG. So easy to prepare, the wine sauce cooks right along with the roasting meat. Ready within the hour, this tender, juicy pork tenderloin features a smoky spice rub and sweet balsamic glaze. 4) Cook pork for 45 minutes. Mix garlic, salt, pepper & thyme in small bowl. 5) Serve pork tenderloin with gravy. this link is to an external site that may or may not meet accessibility guidelines. ", Credit: Remove pork and gently pat dry with a paper towel. Here's more on cooking pork tenderloin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Burgundy pork tenderloin recipe. 2 lbs Pork tenderloin. ", This simple and quick pork stir-fry calls for ingredients you probably already have on-hand. Enjoy on a salad with pickled onions, in a sandwich, or any way you like to eat flavorful, juicy pork tenderloin. It will take approx 90 minutes to cook. Crecipe.com deliver fine selection of quality Burgundy pork tenderloin recipes equipped with ratings, reviews and mixing tips. NOTES: Heat olive oil over med. Serve with baked potato. One Pan Dijon Garlic Pork Tenderloin & Veggies is a complete meal with crispy potatoes and tender green beans! fabeverydayblog, Credit: I used black & red beans to mix it up. 6.6 g https://www.healthiguide.com/recipe/burgundy-pork-tenderloin Add a green veggie or a salad, and some crusty dinner bread, and you are good to go! Baking Nana, Credit: Refrigerate for at least 4 hours or overnight. Use chopped ham if prosciutto is unavailable. I cooked the tenderloin whole in the crock all day then an hour before serving pulled it all apart, like pulled pork, it was awesome.". raves pooshoneypot. Let the pork sit for 10-15 minutes. Visit original page with recipe. 3) Place pork in a 9x13 inch baking dish. We enjoyed it paired with a Burgundy for Open That Bottle Night (OTBN), but … Served with a salad and a squeeze of lemon on top.". Cook for another 5 minutes, or until thickened. Molly, Credit: Kathleen s burgundy pork tenderloin is the best recipe for foodies. A pork tenderloin is not only a delicious choice for a weeknight family meal, it is also a smart one. Chef John, Credit: Stuff pork tenderloin with fresh parsley, rosemary, garlic, plain breadcrumbs, and currants. Burgundy Pork Tenderloin Rating: Unrated 1279 My husband doesn't care for pork much, but he loves this. Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. Generously season the tenderloin with the freshly-cracked black pepper, and press to be sure it sticks. Now let's get to the top-rated pork tenderloin recipes! Burgundy Pork Make an amazing pork tenderloin that is rich with flavors of the south and each bite is tender and juicy. ", This is so simple. 138. Add comma separated list of ingredients to exclude from recipe. Bake in the preheated oven for 45 minutes. 2 %. Rub mixture over tenderloin and wrap in plastic. "It was quick to prepare, didn't take long to cook and tasted great. Top with onion and celery, and pour wine over all. The three-citrus marinade features lots of minced garlic, annatto, brown chipotle, cumin, cayenne, and oregano. Preheat oven to 350 degrees F (175 degrees C). Serve with baked potato. "Fabulous!" Reduce the sauce by about one third, about 20-25 minutes and then incorporate the cream and estragon sprigs. It is very easy to fix, and it is very rich tasting. Preheat oven to 350 degrees F (175 degrees C). https://www.foodnetwork.com/recipes/roasted-pork-tenderloin-recipe0 Deglaze with the marinade and braise for 3-5 minutes. Cook the pork over medium high heat in … Recipe by Allrecipes. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. "This easy oven dish only needs one other pot to reduce the sauce on top of the stove," says Bibi. Allrecipes Magazine, Credit: Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. One pan / one dish meals are my favourite. Transfer the pork to a cutting board and tent loosely with foil. Here's more on cooking pork tenderloin. raves Roksan. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it. A relatively inexpensive cut of meat, small, boneless pork tenderloins have no waste and they bake in record time. Broil the pork and potatoes until the pork is spotty brown and registers 140ºF, 3-5 minutes. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. https://www.tasteofhome.com/recipes/cranberry-pork-tenderloin https://www.yummly.com/recipes/oven-roasted-pork-tenderloin-with Bake in the preheated oven for 45 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix together all marinade ingredients and marinate the pork, covered overnight (24 hrs)in the fridge. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it. (For a helpful video on how to remove silver skin, see here.) Get one of our Burgundy pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 350 degrees F (175 degrees C). 1 stalk Celery. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. "This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare," says Chef John. Top with onion and celery, and pour wine over all. "I really loved the flavoring opportunities the multi-layer technique provides. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven for 45 minutes. Bibi. Heat 1 Tbsp. Remove pork and gently pat dry with a paper towel. Bake in preheated oven for 45 minutes. chibi chef, Credit: Burgundy Pork Tenderloin . Learn how to cook great Burgundy pork tenderloin . "Restaurant quality," raves Cris R. "I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu 'Mille-Feuille,' and I realized I hadn't seen anything yet," says Chef John. Top with onion and celery, and pour wine over all. Remove meat from baking dish, and add the gravy packets to baking dish & stir. It is very easy to fix, and it is very rich tasting. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. ", What do you get when you cross German schnitzel technology with Southern country cooking? "Charred cabbage and apple make a crunchy side dish. These delicious crispy pork cutlets with a creamy jalapeno and green onion gravy. Cut the pork into medallions, and pour the sauce on top to serve. "It's absolutely wonderful and simple! Pairs well with Burgundy or your favorite Duplin red wine. Produce. It is great served with mashed potatoes, or rice and a light green salad. 1/2 Onion. Top with onion and celery and pour wine over all. Add comma separated list of ingredients to include in recipe. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack … "Great fall/winter meal. Good appetite! 2 pounds pork tenderloin; Instructions. Preheat oven to 350 degrees F. Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. 1/2 tsp Garlic powder. CookinBug, Credit: But because the meat is so lean, be sure not to overcook it. My husband doesn't care for pork much, but he loves this. Thre will be more than enough gravy to serve over potatoes. Add pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, and seasonings to the slow cooker. A lean cut of pork tenderloin alongside hearty panzanella creates a satisfying yet healthy weeknight dish. https://www.allrecipes.com/recipe/16362/burgundy-pork-tenderloin All you have to do is smile and accept the compliments. But because the meat is so lean, be sure not to overcook it. Return … and brown pork on all sides, approximately 7 minute total. Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce. high heat. "Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor," says ANNACOYNE. "Delish!". Cook the pork over medium high heat in a skillet with the butter and the oil for about twenty minutes, or until well browned on all sides. olive oil in a large skillet over medium-high heat. "This was very impressive to serve company," says MaryAnn. It's extra-lean, it's super-tender, it's pork tenderloin! Mix together all marinade ingredients and marinate the pork, covered overnight (24 hrs)in the fridge. "A honey-mustard marinade gives pork a tangy-sweet punch," says Molly Gilbert. "This recipe has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto," says Chef John. Remove the filets when fully cooked(170° inside), set aside, and keep warm. A sweet-and-spicy combo of apples, cider, sweet potatoes, and chipotle chili powder jazzes up pork tenderloin. "This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party," says Adrienne Lane. Top with … Learn how to make this classic winter warmer with recipes from around the world. "It is large enough for a crowd or for leftovers later in the week. What Is Pork Tenderloin and How Is It Different From Pork Loin? 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