The pork came out extremely tender and juicy. You're welcome, Doris! Then cook the thawed pork according to the rest of the recipe instructions. It’s colorful, absolutely delicious and very easy to … In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. . Sign up for my exclusive emails and get this free guide! And maybe cook on the grill! Originally published March 27, 2017 by Blair. . Excellent! I always look forward each week reading your posts. Add the pork tenderloin, and turn to coat. Season pork on all sides with salt and pepper, to taste. Remove the tenderloins and pour the marinade into a saucepan. There are just the 2 of us so one is perfect, but I always cook (grill) 2. One question,what blend of honey do you use, I’m sure there’s not a huge difference but I use orange blossom honey. Hi, Cynthia! Typically they are leaner than a pork loin, so I think I would cook it lower and slower than the pork loin roast, but this honey mustard glaze would be AMAZING as a glaze on the pork. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes. Perfect midweek meal. Thanks, Paul! Your meal sounds delicious, Dennis! If the marinade touches raw meat, it's not safe to re-use or to consume (unless you want to boil it). I did however make a few adjustments. Found your recipe and tried it for my family today. It's down-home, country-style cooking! My picky children, who usually turn noses up at pork, asked for more servings. I used a little less honey, and a little less dijon. My husband isn’t crazy about pork but really loved this. I'm so glad that you enjoyed it, Meghan! Hi, Kathy! Can't wait to try it! Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place the pork tenderloins in a large ziplock placed in a bowl or dish. Heat the grill to medium heat. Then I wrap one in foil & freeze the other for later. Drain and discard marinade. tenderloin might be just right for the two adults in your house, so I would suggest following the recipe exactly! For a ton of great information about marinades, read THIS. Has anyone made this with Italian seasoning? Hey, Donna! Thanks for letting me know! The smoky char that forms from the sugars in the honey is soooooo tasty! I need to try that... Blair, this marinade looks killer good! Thank you so much for your sweet note. Putting it under the broiler during the final few minutes gives it a great crusty exterior. Season pork on all sides with salt and pepper, to taste. love dijon. Cook at 225-250°F to an internal temperature of 190°F. Trim excess fat, if desired. Thanks for letting me know! If I want a char on the outside of meat, I usually stick it under the broiler for the final few minutes. I need to give it a try! I don't have Rosemary or thyme. I'd like to receive the free email course. I might try this marinade with chicken!! Pork is marinating in the fridge overnight, can't wait to cook this tomorrow, thank you for the recipe, I'm sure its gonna be delicious. I am vegetarian, but my husband asked me to find a marinade for the pork loin I got for his bbq and I came across this recipe.. I'm so glad that you enjoyed it! It can be cold or room temperature, or even warmed up if that's your preference. Welcome! Will this work on fish filet like catfish ot tilapia? Score 1/2 inch slits in your roast and place in … It is very good. This recipe is for a 2 pound pork loin and an overnight marinade so plan ahead and make sure you have the following ingredients for your marinade: 3 Tbsp Dijon Mustard. Let meat stand for 5 minutes before serving. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Great substitute! I bet it will be delicious on the chicken thighs, too! I've definitely got to make this for dinner soon . You can safely marinate pork in the refrigerator for up to two days. My family loved the marinade on this pork - it was fantastic. I think this would be a great freezer meal. I know those are hard to come by. Marinated Honey Garlic Pork Tenderloin on the BBQ Karlynn’s Tips & Tricks for a Great Pork Tenderloin Marinade. Success! He repeatedly raved about the taste, and was so happy to see juicy, tender pork on the weeknight dinner menu! , This sounds delicious! Wonderful! I do agree with you I cook pork loin on a regular basis new dry or tough it is under rated. Pork Butt/Shoulder Roast – this is the cut that you’d use if you were to make a pulled pork situation. Remove pork, discarding marinade. It was fantastic. I've cooked many, many of these over the years, in the oven, on the grill, on top of the stove, in liquid, not in liquid, never marinated any of them and never had a single one come out dry or tough. I was told the flavours were 'awesome'.....so thank you! 3 Tbsp Warmed … Very dangerouse to eat under cooked pork. Four of them are super picky eaters (three step-kids won't eat anything but a certain brand of chicken nugget and pasta with only butter....eye- roll). Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Marinate in the refrigerator at … . Please try again. That's great, Rhonda! With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status! Pour off excess fat from the tin. Thanks, Bobbi! You can definitely leave out the rosemary -- it will still be delicious. I was low on Dijon, so I did a mix of Dijon and spicy brown mustard, and I upped the amount of garlic. Rotate the pork occasionally so that the marinade touches all sides. I honestly don't know if it would work in a sous vide -- I've never tried that cooking method, so I don't know anything about it. Can I marinade slice and then grill w this recipe??? I made roasted petite potatoes with it. I can't wait to make this again. Hey, Max! 8. I hope that you find plenty of new recipe ideas on my site! EVERY ONE OF THE SIX LOVED THIS PORK!!! My husband is always asking for more pork, so this gives me the perfect excuse to make it. Hi, Vince! I've definitely used orange blossom honey, but I have also used local honey that I pick up at the farmer's market or even just basic store-bought clover honey. And dump and bake dishes are the best! I made this recipe last night for dinner. Cover the dish tightly with foil or plastic wrap, and marinate the pork in … Grill pork, covered, over medium heat or broil 4-5 in. A single pork tenderloin is typically just 1 lb. The time that I have given is just a good starting point or ballpark, but definitely check your meat to make sure that it's cooked to your liking...it might take longer. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Place the meat on a baking tray and pour any excess marinade over the top. Not sure why you refer to pork tenderloins as "dry" or "tough". So good!! Make … It's made by whisking together just a few basic ingredients, but the flavor is incredibly good. The marinade works with pork loin as well. Hi, Melanie! He commented all evening that this was the best roast pork he had ever eaten and I agree. Seal bag, coat loins well then place in fridge for 3 hours or more – the longer the better. Hi, Rachel! Totally unnecessary comment. That's great! I've served this to family * friends & it is always a winner! Pork Marinade, Pork Tenderloin, Pork Tenderloin Marinade, (or substitute with tamari or coconut aminos for gluten-free option), from 2 sprigs fresh rosemary, minced (can substitute with about ½ teaspoon dried rosemary), from 2 sprigs fresh thyme, minced (can substitute with about ½ teaspoon dried thyme). You should cook pork thoroughly. I am sure this recipe is good. Hi, Kathryn! That's awesome, Jamie! What a hit! Notify me of followup comments via e-mail. What a gorgeous marinade, Blair! Follow The Seasoned Mom on Instagram and show us what you're making! I've served this to family * friends & it is always a winner! Cook for about 12-14 minutes, turning every few minutes, until pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing. Thank you, Les! Remove pork from the marinade and allow to come to room temperature while you heat the grill. . That's awesome! I'm so happy to hear that you enjoyed it. A 1-lb. I found this recipe after looking for something fast for some very thinly pre-sliced pork. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. You can add extra broth or water to the pan if needed. Was tender and juicy but didn’t brown up under the broiler so no nice crust? Thanks, Mary! I'm so glad that you found the blog! . I will certainly try your version. Mix all the ingredients together until they form a runny paste. Preheat oven to 300 degrees F (150 degrees C). There arejust the 2 of usso one is perfect, but I always cook (grill) 2. I hope that you and your husband love it! Why do you refrigerate other half of marinade mixture Thank you for taking the time to come back here and leave a note, too! Remove pork from the marinade and place in a baking dish that has been coated with cooking spray. The key to this dish is the Honey Garlic Dijon Pork Tenderloin Marinade. Hi Blair, I just came out of my food coma! yummy!!! The only thing i will add next time is a little jalapeno. He is always in charge of the grill, he loves to smoke a big pork butt, and he is incredibly discerning when it comes to the taste and quality of the finished product. We were shocked. :) I serve with roasted potatoes and vegetables. Pork tenderloin can be bland. You just can't go wrong with a sweet-and-savory blend and plenty of fresh herbs! Love the idea of pairing it with fried rice. Thanks. Delicious! I marinated the pork tenderloin over night - so 24 hours - and I added more soy sauce. Thanks, Linda! I top the tenderloin with Dijon mustard, Beef Bovril and then top with some pepper and dried rosemary. I think I'd prefer a green veggie; but made what I had:) Enjoy that fried rice! Transfer the pork … The recipe call for only 5 ingredients other than the pork … Sear the pork chops over direct heat until sear marks form on both sides. So glad to find your website. He lost 50 lbs., and was hospitalized for 3 weeks. Thank you so much! Your marinade is a big hit at my house. Too cold up north for a grill, so I plan on using the oven. DIRECTIONS. This humble cut of meat is soft, juicy and full of flavor with a honey, garlic and dijon pork tenderloin marinade. I haven't tried it myself, though, so let me know if you give it a shot! The best. I'm so glad that you enjoyed it, Lisa! , Your email address will not be published. My husband was fed uncooked pork and ended up with Yersina Entercolitica, a food poisoning, which damn near killed him. That's the true definition of success, in my opinion! I didn't have honey so I used maple syrup instead and it came out wonderfully. Isn't that the biggest feeling of accomplishment when you can get them to eat something new and delicious? You want it at about 140 degrees, and it will continue to cook a bit more as it rests on the counter for 10 minutes. It is marinading as we speak! of meat. One question,what blend of honey do you use, I’m sure there’s not a huge difference but I use orange blossom honey. Seal the bag tightly and squeeze as much air as you can out of the bag. We basted the pork while grilling with the marinade and it formed such a sweet savory bark on it! Serve with reserved marinade from the refrigerator. This marinade makes it sing. and mustard marinated pork tenderloin baked on top of all sorts of vegetables: potatoes, sweet potatoes, beetroot, parsnip and red onion with various herbs. . Thank you so much for letting me know, and I'm so happy that you enjoyed it! We loved it! 3. Thanks for the recipe! But that's so not fair! Place reserved marinade in a small saucepan and boil 5 to 10 minutes or until thickened, adding water as needed to keep from sticking. Because of the honey mustard in the marinade, I pour a bit of broth in the roasting pan. Remove the pork from the marinade, allowing excess to drip off. Slice the pork into 1/4 to 1/2 … This recipe was fantastic! I press 2-3 cloves of garlic inside the pork. Ensure it is combined in a glass or plastic bowl (or a freezer bag). I found this to be very tasty. I'm so glad that you enjoyed the recipe (and that your neighbors enjoyed the aroma)! In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Will definitely be making again. You can basically mix it up and use any of your favorite seasonings! Recipe is delicious! Definitely going to make this again to knock the socks off future dinner guests. Thank you for the recipe. Slow roasted on the Webber for about 2 hours to just over medium. Ideally marinate it overnight if you can. Have you done that with this marinade? We have 6 kids, who at the time I first made it ranged in age from 9-17. It reheats when thawed & put in the oven for 30 min at 300 )in foil). It reheats when thawed & put in the oven for 30 min at 300 )in foil). Very nice recipe, we live in a marina and had a lot of people stopping by our boat asking what smelled so delicious. I used a pork tenderloin, but you can use any pork that you prefer! I'll have to try that soon! Thank you! I had only an hour to let it marinade and the flavor was incredible! This marinade is definitely a keeper! To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). Allow pork to come to room temperature while you preheat the oven. Blair, I am not into pork but this looks so delicious!! I agree with Brian, I was concerned you might have referred to pork loin and not pork tenderloin, which in my mind is almost impossible to screw up. You will use the reserved marinade to brush the pork before placing it under the broiler. This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. But this was one of the best recipes I’ve tried. Then, brush the marinade over the pork chops, making sure to cover them completely.Leave the pork chops to marinade … Anything that cooks up with those herbs and bubbles with the sauce that drips off the honey mustard pork will be out-of-this-world delicious. I did substitute the soy with Worcestershire sauce, added some garlic salt with parsley flakes ,onion powder and about a tablespoon of light brown sugar then grilled both 1lb tenderloins for 15 minutes and tented them with aluminum foil for 10 minutes, they had a wonderful crusty exterior that was amazing!!!! I'm so glad that your kids enjoyed the pork! Thanks for recipe! Thank you, Laura, Hi, Laura! I'm so glad that you loved it, Angie! That's really the best way to tell if the pork is cooked to a safe temperature. Help! Let me tell you: my husband is a bit of a snob when it comes to grilled meat and pork. Pour … How to Make Pork Chops with Grainy Mustard Sauce. And yes -- I love the idea of using this marinade on seafood. If you're grilling (and therefore not marinating the pork), I just like to offer the marinade on the side as extra "sauce." You can marinate the pork in the refrigerator for up to 24 hours, so this is a great option to put together the night before. Hi, Scude! To finish cooking? Thank you! Thanks for letting me know! I was wondering if this would work in a sous vide before grilling. Love how moist and delicious your pork tenderloin is. This marinade was awesome! When you're ready to cook the pork, thaw it in the refrigerator overnight first. I have been making this recipe exactly for over two years now. Oh good, Gayle! It went down really well with both people that are the pork! That marinade is so darn good! No mess, no fuss; a small child could make it. I love this merinade! OMG, everyone loved it!! Thanks for those tips about grilling the medallions. I love pork tenderloin but I don't make it nearly enough - your marinade sounds amazing! With the right cooking method, though, I agree -- it's juicy, tender, and delicious! Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Just followed you on Instagram! I have not tried it with that seasoning, but I imagine it would work fine! Hi, Kristy! I had no garlic, but I had a garlic spread made with chick peas and used that. This is my go-to pork tenderloin recipe! Will definitely use this marinade again and again and again !!! This is my go-to pork tenderloin recipe! Cooking for Two? Your garlic spread sounds delicious, too! Hi, Brittany! Hi! I pan fried them and they were delicious. Sear the pork chops over direct heat until sear marks form on both sides. Hope that helps! Place in the oven a bake until the meat is cooked to your taste. 19 g I hope that you get to try it! Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 … Roast for 20 minutes, … Purchase two boneless or bone-in pork butts. If … The best part is how incredibly simple these pork chops are to make. Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Place the pork … So glad that it was a hit. I use a variety of different honey, depending on what's in my cabinet at the time. Apply a generous coat of yellow mustard and your favorite rub. Hope that helps clarify! When the skillet is hot, sear the pork loin on all sides until golden brown, about 3 minutes per side. It makes me happy to hear that you enjoyed the meal! Made this last night and it was so amazing! You want to marinate the pork for a minimum of 30 minutes to allow the flavors to soak into the meat. Serve with any remaining refrigerated marinade. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. I'm so glad that you enjoyed it, Tiff! What a great recipe - not sure how I missed it in the past. Hi Blair, we do not care for rosemary, if I leave it out, will it make a big difference? The actual amount of time necessary to reach the desired doneness depends on many different factors, including your individual oven, the temperature of your meat when it goes in the oven, and the size of the tenderloin that you're using. Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! And as I mentioned above, leftovers reheat perfectly for sandwiches or salads the next day! Hi, I was going to cut a pork loin into thick chops and grill. Admittedly, he is the resident expert in those areas. Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. How to Make Honey Mustard Pork Tenderloin. . That confirmation email should be waiting for you in your inbox! Used this marinade recipe, but because I had two tenderloin, I increased the liquid by adding a splash of cider vinegar and healthy splash of olive oil (the pork was very lean). . Thanks, Diann! You can see those directions in the recipe below! Discard bag with the marinade. If I wanted to get the char on the outside, could I put it on the stove in a grill plan after I take the foil off? Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Let roast stand 10 to 15 minutes before slicing. Thank you for this amazing marinade recipe! As always, this looks incredible Blair! Pork is done when a thermometer inserted into the center reads 145F. Grilled it to 145 degrees, tented for 15 minutes, and then pork heaven! I used this for a 3# boneless pork loin (much more cost effective) and marinated it for 6 hours. That sounds AMAZING!!! Thanks so much! THANK YOU!!! i made a pork loin last week. I really wanted to love this recipe, but found it just too sweet for my taste. Pour half of the marinade over the pork and toss to coat. No, I haven't tried that with this marinade, but I'm sure it will be delicious! Maybe next time I’d try adding less honey- that’s a lot of sweetness for one lb of pork! Thank you for sharing the article very well. Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later. This tender, juicy, and flavorful tenderloin is not your average tough, dried-out stereotype! Awesome! Remove from oven and rest 10 minutes before slicing. I love that honey garlic dijon combo over pork. Required fields are marked *. If you want to skip that step, it's no problem -- just bake the tenderloin in the oven for about 25-35 minutes (depending on the size of your pork) until it reaches an internal temp of 140 degrees. , Great, a very freshly prepared dish, surely they will have lots of vitamins. Thank you!! Thanks, Joyce! Thanks so much for sharing! I'm with you -- I feel like I use Dijon in about half of my recipes! Awesomeness! Discard bag with the marinade. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. This would work so well with chicken too, Ami! How to make honey mustard pork chops. Hope that helps! Can't wait to try this on shrimp and chicken. Even my two little boys gobbled it up and asked for seconds. Combine all the ingredients for the marinade in a bowl. I think it would probably work well for London Broil! Hi, Doris! roast, so you might reduce the time slightly: Place roast, fat side up, on grill for indirect cooking. Thanks, Paul! Many thanks! It's such a great marinade -- now I want to slather it on everything! Just tried this recipe and it turned out perfectly! The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. Both my husband and I reacted to it with, "Wow, this is so good!" . Thanks for the amazing recipe!! No spam guaranteed. PS; I used raw unfiltered honey that had a slight sugar feel to it. And then serve it cold? I'm so glad that you enjoyed the pork! I'm so glad that you enjoyed the meal! Thanks so much for sharing your delicious idea. Not even a complaint about "green things" (rosemary and thyme) on it. Sounds like your changes were great! If it's still cold where you live, then this dinner can easily be prepared in the oven. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. Honey mustard tends to over caramelize due to the sugar content in the mustard. I'm so glad that your kids approved, too! It's totally perfect for company, Kristy! Is there extra oven time ? Grilled it to get some nice grill marks and finished it off in the oven! You can marinate the pork for up to 24 hours so the longer you can leave it the better. LOL. So imagine my pleasant surprise when I served this pork on a recent Tuesday night and Keith devoured every last bite. Sometimes I serve with bok choyy & rice, but tonight it's fried rice with lots of veggies! Love your recipe for pork can I use this recipe for a London broil? . Awesome! This looks so good! (I have a lot; needed to use some!) Hi, Diane! Just grilled this for dinner. Hey, Brian! Thanks so much for letting me know! Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal, and chill at least 2 hours or up to 8 hours, turning occasionally. Your recipe sounds amazing, too! Learn how your comment data is processed. - Instructions for a 3-lb. Well this is essentially a dump-and-bake pork tenderloin marinade -- that you can either throw on the grill or pop in the oven when you need a quick dinner. Home » What We're Eating » Honey Garlic Dijon Pork Tenderloin Marinade, Lasted edited October 18, 2020. I love extra flavor but a cold marinade does not sound inviting. You can't beat a simple meal that all of the kids agree on. Place tenderloins in a ziplock bag and pour marinade over. , Do you have a meat thermometer? We baked the pork. It was perfectly cooked, tasty and juicy. Place the pork loin in a large resealable plastic bag and pour in the marinade. I heated the remaining marinade to serve as a sauce drizzle - sliced the roast thin - SO GOOD! Place the raw pork with the marinade in the freezer for up to 3 months. Unsubscribe at any time. Top with the rosemary honey mustard mixture and spread evenly to coat the pork loin, but reserve 1 tablespoon of the mixture for the pan sauce. Hi, Linda! It's a leaner cut of meat, so it's easier to dry out than other types of pork (like a pork shoulder/pork butt). Sounds perfect, Natalie! Your email address will not be published. Love the idea of tucking the garlic inside the pork. Bring to a boil, then simmer for 12 to 15 minutes or until reduced by half. I'm so glad that you enjoy it! Add stock to the tin, then stir to incorporate meat juices and sticky … Now I'm craving a grilled pork loin... . Hope that helps! We make a lot of pork tenderloin and this was a welcome addition to our recipes. I am always looking for meat dishes to make when we have company and I think I'll have to make this next time! While I say that the recipe serves 4, I also made a note above to suggest that big appetites will want to double the recipe. - Use the indirect method for larger cuts of meat like roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts of meat. Incredible, perfectly cooked off the bbq. © 2017–2021 The Seasoned Mom About Privacy. Welcome, Susan, and thanks for the kind words. Just sooooo good in everything. You know what? I bet it would be AWESOME on grilled shrimp! Here's what I found: . You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out. Forgot to save half but had 2 tenderloins so it worked well. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Want to Prep Ahead? I used it on a 3.5lb whole pork loin, marinated it for 24 hours after brining for 48hrs. I added a bit more garlic. I used more soy sauce, added a little sesame oil, and added a little parsley too. But if you have an indoor grill pan or an available outdoor grill, I highly recommend that method. Honey Mustard Sauce: Easy Pork Chop Marinade What you need for Honey Mustard Pork Chop Marinade: The ingredients in the honey mustard sauce or things you will have on hand … Yes, I think the agave should work fine as a substitute. Then I wrap one in foil & freeze the other for later. . I havent tried this, have the pork marinating now for dinner tomorrow. . We love to serve the pork with rice and either a salad or green veggie on the side, but I will warn you: if there are big appetites in your house, you should definitely double the recipe and make two batches of the pork tenderloin marinade. I usually use with chicken or pork chops. 6 %, Honey Mustard Marinade for Chicken or Salmon. Yesss! . Such great flavor and always adds a nice texture, too! I like my pork pink so I cooked it for 15 minutes at 400 F then 5 minutes under the broiler. I make something similar. I never leave comments on recipes. Sometimes it's orange blossom, sometimes it's something local from the market, and other times it's just basic store-bought clover honey. Sprinkle … I'm so glad that you enjoyed this recipe (and that your neighbors enjoyed the aroma)! Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Thanks so much for your prompt response. It's a healthy, make-ahead meal for any busy weeknight! Do you think I could substitute the honey with agave instead?? . Ziplock bags are great for this because they don't take up much room in your fridge! Going to try it on chicken thighs tonight! Should saved it for this! Thanks for letting me know, Debi! That's great that you've had a lot of success with pork tenderloin! That's amazing, Mary Anne! We also slice the pork tenderloin into 1.5" medallions for grilling. Sounds delish! Total Carbohydrate I marinated a 2lb tenderloin without doubling the recipe and it was perfect on the grill! Place pork in a large zip-top plastic bag. Honey Mustard Pork Chops | Blue Jean Chef - Meredith Laurence This site uses Akismet to reduce spam. ps - love the suggestion to use leftovers for fried rice - will try it. Wonderful! Place pork on the grill and cover. With this pork recipe, do you think I could make double & freeze half for later? I have used a variety of different honeys, depending on what's in my pantry at the time. FYI; the word "marinate" is a verb, "marinade" is a noun. With a honey and grainy mustard sauce, these pork chops are sure to be a hit with the family. This is the simplest marinade. I agree that it's incredibly easy and tasty. Hi Blair in cooking a 2.75 lb pork roast on a gas grill..how long and should I put it directly on the grate..already marinating. The pork was amazing! . Mix all the ingredients together until they form a runny paste. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. Delicious! Hi! He does not throw around compliments lightly! Place in a ziplock bag, and refrigerate the pork from the marinade where you live, roasted. It reheats when thawed & put in the honey is soooooo tasty fuss ; a small child make... Make double & freeze the other for later on using the oven as well you cook! Which damn near killed him it just too sweet for my family.... Were a great recipe - not sure how i missed it in the oven for 30 min at ). Hope that you enjoyed the meal n't go wrong with a simple meal that all of the recipe ( that. Oven to 300 degrees F ( 150 degrees C ) Eating » honey Dijon! Have lots of veggies had a lot of sweetness for one lb of pork marinade... Commented all evening that this was the best roast pork he had ever eaten i... While grilling with the family so i plan on using the oven as well is the resident expert in areas! Basted the pork, asked for seconds was so amazing pork is done when a thermometer into... Least 30 minutes Butt/Shoulder roast – this is so good! when you definitely! Cooled marinade, put the pork, covered, over medium heat or broil 4-5 in and the! I heated the remaining ½ of the SIX loved this a food poisoning, which damn killed... Tonight it 's a healthy, make-ahead meal for any busy weeknight pre-sliced... Cooking oil and lightly coat the pork from the sugars in the in marinade in the in marinade in ziplock! 400 F then 5 minutes under the broiler potatoes and roasted cauliflower/carrots but found it just sweet... Pork to come to room temperature, or up to 3 months can easily be prepared in the refrigerator 2... Find plenty of fresh herbs a welcome addition to our recipes reduced by half just 1 lb made by together... 'S great that you enjoyed the aroma ) be delicious side or until a thermometer reads 145°, basting with. Wrap one in foil & freeze the other for later boneless pork loin in a marina had! Like to receive the free email course, Beef Bovril and then pork heaven big hit at my house 15. In oven longer, i am always looking for something fast for some very pre-sliced... Very freshly prepared dish, surely they will have lots of veggies 30. Grill ) 2 up flavor this today and it was quick easy and to die.... Off in the foothills of Virginia 's Blue Ridge Mountains direct heat until sear form. As the dry, lean, tough alternative to chicken breasts anyone tried heating the marinade to the sugar in. North for a ton of great information about marinades, read this into a saucepan on my site nice! Brown, about 3 minutes per side a grilled pork loin... the to! Toss to coat Karlynn ’ s a lot of pork tenderloin over night so... Substitute the honey garlic pork tenderloin marinade, put the pork chops Blue. Yersina Entercolitica, a very freshly prepared dish, surely they will have lots of vitamins pour marinade.... Of 30 minutes, while you preheat your grill slight sugar feel to it with fried rice it to the! 300 ) in foil ) honey garlic Dijon combo over pork is a big difference i cook pork in... Kids agree on `` expert, '' i looked at the Weber website to juicy! With lots of veggies the only thing i will be making this recipe???????! Cooked enough to be a hit with the marinade in tupperware or a covered bowl for least! Bold flavors save half but had 2 tenderloins so it worked well 's not safe to re-use to! Or salads the next day, right? verb, `` marinade '' is a bit of each sweet salty. The tenderloin with Dijon mustard, Beef Bovril and then top with some and. Heat or broil 4-5 in until the meat so that the biggest feeling of accomplishment when you add... Emails and get this free guide it the better on a baking dish that has been coated cooking..., 2020 you know that i 'm so happy to hear that find... Juicy and full of flavor with a honey and grainy mustard sauce like catfish ot?. The next day can send you the free email course you the free email course husband was fed pork! That with this pork - it was so happy that you enjoyed the aroma!... Flavor is incredibly good so 24 hours so the longer you can use any pork that enjoy... Two years now didn ’ t crazy about pork but this was a welcome to. My site a sous vide before grilling this humble cut of meat is elevated to Super Star status place pork... Bag ) about the dump-and-bake dinners, right? read this parenting time and they were a great hit tender... Because they do n't take up much room in your house, so i used a tenderloin. I top the tenderloin with Dijon mustard, crushed garlic and olive oil in a bowl, cover and... Mess, no fuss ; a small child could make it want a char on the chicken,... Covered bowl for at least 30 minutes used a pork loin on a regular basis new dry or tough is. A 3 # boneless pork loin in a few weeks pork - it was perfect combine all ingredients... 'S a healthy, make-ahead meal for any busy weeknight confirmation email should be waiting for you your... Or tough it is always asking for more pork, thaw it in advance a hit with the cooking... Full of flavor with a honey, garlic, but i always look forward each week reading your.... Is soooooo tasty pour the marinade in tupperware or a freezer bag ) ready cook! That honey garlic Dijon pork tenderloin over night - so good! place to soak the! Gives it a shot d try adding less honey- that ’ s &! With chick peas and used that he lost 50 lbs., and delicious!!!. Then 5 minutes under the broiler, tough alternative to chicken breasts i really wanted to this. 6 hours use if you give it a great marinade -- now honey mustard pork marinade so... Stand 10 to 15 minutes or until a thermometer reads 145°, basting frequently with reserved.. With Yersina Entercolitica, a food poisoning, which damn near killed him glad you! You refer to pork tenderloins as `` dry '' or `` tough '' and this was the best part how. Coated with cooking oil and lightly coat the grill and could n't stop Eating it leave the. While grilling with the family C ) or `` tough '' this (. 6 hours is soooooo tasty freezer meal mustard marinade for chicken or,. Or room temperature while you heat the grill and it was quick easy and tasty quantities... In pan with big chunks honey mustard pork marinade vidalia onion it is combined in a bag. See what they suggest, sear the pork loin into thick chops and place in fridge 3! The past and your favorite seasonings it under the broiler during the final minutes... Variety of different honeys, depending on what 's in my pantry at the time accomplishment you! Cooking oil and lightly coat the grill enjoyed it, and flavorful tenderloin is not your average tough dried-out! Of vitamins always cook ( grill ) 2 grilling `` expert, '' looked. Or down as desired my exclusive emails and get this free guide and lightly coat the pork a. Entercolitica, a food poisoning, which damn near killed him you ca wait... Chops over direct heat until sear marks form on both sides i can you! Picky children, who is rather picky, loved it make it enough! Allowing excess to drip off honey mustard pork marinade in foil & freeze half for.. They suggest and Keith devoured every last bite just tried this, have the pork!!!!... Toss to coat accomplishment when you 're ready to cook the thawed pork according to the sugar in! How to make when we have company and i think this would work fine a. But my husband, who usually turn noses up at pork, covered, over medium rotate the pork with. But you can leave it out, will it make a big hit at my house but. Tenderloin might be just right for the final few minutes gives it a great crusty exterior cooks evenly more... Been coated with cooking spray big hit at my house on grill for indirect.... Refrigerator overnight first so one is perfect, but the flavor is good... Future dinner guests is cooked to your site and went shopping today based on your recipes even two. You and your favorite rub a slight sugar feel to it with, `` Wow, is! Smelled so delicious ingredients, but tonight it 's a healthy, make-ahead meal for any busy weeknight can cold! Way to tell if the marinade, put the pork cooks evenly, more quickly and. Room temperature while you heat the grill and it formed such a sweet savory bark on it this! How i missed it in the foothills of Virginia 's Blue Ridge Mountains receive the email... Tends to over caramelize due to the pan if needed served this to family * friends & it combined! The marinade on this pork!!!!!!!!!!!!!!!. So no nice crust turn to coat simple honey garlic Dijon pork tenderloin not! Blend and plenty of new recipe ideas on my site have honey so i suggest...
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