INGREDIENTS. Add Shaoxing and cook for 30 seconds, then add XO sauce mixture and stir-fry for a … Lunar New Year Less Than 60 mins Pork Rice or Noodle Seafood Dinner Lunch Chinese Food. Ingredients. 1 thick rasher (about 70g) smoked bacon, cut into thin strips, 6 small Asian red shallots, roughly chopped, 1 tsp good quality chilli powder, or to taste. Then drain the scallops, leaving 2 tablespoons of the soaking water. Pour in enough water to cover. Add in the LKK XO sauce & LKK minced garlic, and once itâs fragrant toss the scallops in! The name XO sauce comes from fine XO (extra old) cognac which is a popular western alcoholic beverage in Hong Kong. Fry well. XO Sauce Fried Rice...all the HOMEMADE elements ️ | Marion's Kitchen - YouTube. Return to the bowl. XO Sauce Truffle Fried Rice – XOé ±æ¾é²çé¥. Pour in enough water to cover. Rice 350 g; ðÂ, 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste). Cooking. Add rice and stir-fry well. XO sauce … Miscellaneous. Cover and microwave for 3 minutes. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Pour 1 tablespoon of. These are two easy stir fry recipes wtih XO sauce. Add in the seasoning sauce and stir-fry for another minute. Add the prawns and cook for 5 minutes. Mix well and serve. Place in the fridge overnight. Toss through the spring onion. Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. Add the scallops and cook, stirring often for 4 minutes or until crisp. Add a pinch of salt to 2 eggs and beat them. Pour into a sterilised jar and store in the fridge. Add the garlic mixture and cook for 3-5 minutes or until aromatic. Lower the heat to medium and stir-fry continuously for about 4 minutes or until the rice is very hot. Dish out and serve with garnishing. INGREDIENTS. Place in the fridge overnight. return to the bowl. The fried rice is now ready to be served. Add the scallops and cook, stirring often for 4 minutes or until crisp. Adjust seasonings with salt and black pepper. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level. Turn the heat to medium-low, then add the rice and stir-fry, breaking … Make sure the rice is evenly coated in the egg mixture. Pour in enough water to cover. Pour in the beaten egg and scramble. How to Cook With XO Sauce . Reserve ½ cup of the scallop soaking water. Serves 1 to 2. Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. BACK TO . , are a very special ingredient in Chinese cooking. Pour into a sterilised jar and store in the fridge. Reserve ½ cup of the scallop soaking water. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. This dish is served with a generous portion of prawns, squids, and dried scallops, stir fried with our special xo sauce for that added flavour with a fresh seafood crunch! Serves 1 to 2. Cover and microwave for 3 minutes. Heat oil in a wok, saute ginger and garlic till fragrant. oil in the pan and fry eggs. Serve with extra XO sauce on the side. Add scallops, season with hua tiao wine and Lee Kum Kee premium light soy sauce to taste. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork Fry until rice is well combined with the sauce. Place the scallops and the prawns in separate bowls. Add pumpkin and fry until cooked. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. We sear the scallops before frying the rice. Add the XO sauce and rice and toss together quickly over high heat. oil until done. Add the dressed Chinese broccoli and the gooey egg. Home All Blogs List XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen 29/11/2020 29/11/2020 All Blogs List , Food Lovers World Add eggs and a dash of pepper and sugar to taste. Crack eggs into a bowl and slide into hot oil in batches (2-3 at a time; be careful, hot oil will spit), then deep-fry, turning occasionally with a wok shovel or spatula, until … They don’t take away from each other flavors, but make each other even better. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Add the prawns and cook for 5 minutes. Add your crispy fried flat mushrooms and serve. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. Fried Rice with XO Sauce (Fujian Fried Rice) Difficulty. Add the scallions and coriander, and stir and cook until well mixed. Cook the bacon, stirring often, for 3 minutes or until starting to crisp. All you need to do is: Heat your pan really hot and add the char siu pork and onion; Caramelize both very well; Add the aromatics and cook to release the fragrance; Add the rice and toast thoroughly; Mix in the XO sauce; Move all the ingredients to one side of the pan, and scramble the eggs on the other side 5 mins. Heat oil in a wok until 190°C. STEP 4 Heat the oil in a wok over medium heat. Stir fry until loose and dry, lower heat and mix in truffle pate / paste and chopped spring onions. Heat the oil in a wok over medium heat. Preparation. Cook’s notes. They need to be soaked and/or steamed. So, whether you are craving noodles or have a hankering for some stir fried rice, you can easily make the delicious dish to satisfy your appetite. Briefly beat the egg whites, push the cooked rice mixture to the side of the skillet, and add the egg whites to the pan. Make sure the rice is evenly coated in the egg mixture. Add rice, seasoning mix and eggs. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. Saute chicken in 1 Tbsp. STEP 2. Add the XO sauce to the wok. STEP 3 Process the garlic, shallot and chilli a food processer until finely chopped. Stir in the spring onions, and serve with soy sauce and hot chilli sauce, to taste. Stir fry to combine, while breaking up any clumps of rice. Heat 2 tbsp oil in … M, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with. Serves. Add rice and egg mixture. Find out more about Lee Kum Kee at https://sg.lkk.com/, ð¡ Pro-tip: Elevate this humble dish with this âXO Sauce Truffle Fried Riceâ recipe, made using Lee Kum Keeâs XO Sauce! As a substitute for Xo sauce, blend together a thumb-sized piece of ginger with 3 cloves garlic and a shallot (or half an onion), 1 tsp prawn paste, 2 tsp each of soy sauce, oyster sauce and fish sauce… Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce. Pour 1 tablespoon of shaoxing into each bowl. Add garlic to the skillet and cook for 1-2 minutes. Then d, . STEP 1 Place the scallops and the prawns in separate bowls. Fried Rice with Seafood & XO Sauce XO酱海鲜炒饭. until coarsely shredded. When the rice is mostly broken up, add 1 Tbs of soy sauce and 2 Tbs of XO sauce and mix it in. Add the XO sauce, stir briefly, and then add the rice. Mix in mince garlic and Lee Kum Kee XO sauce, continue to stir fry until fragrant. Add Lee Kum Kee XO sauce and prawns. Transfer scallops and liquid into a food processor and pulse until coarsely shredded. Stir fry in high heat until rice grains starts to separate. Place in a serving bowl and sprinkle with remaining crispy shallots. It is better to buy the more expensive larger dried shrimp. Add 1 tbsp. Then drain the scallops, leaving 2 tablespoons of the soaking water. Get this recipe on the next page >> I have been using XO Sauce for Chinese stir-fries, and recently I have also been using it in my fried rice for a more gourmet version of my usual egg fried rice.I love to cook fried rice once in a while as it is an easy and satisfying one-dish meal, great for clearing the fridge of any random leftover ingredients. What You Will Need. Heat 2 tbsp oil in pan, until it starts to smoke slightly. Break up any rice lumps with the spatula. 20 mins. Pour 1 tablespoon of shaoxing into each bowl. If your wok is looking a little dry, add a drizzle of oil in the wok then add 4 cups of rice. Cook the bacon, stirring often, for 3 minutes or until starting to crisp. Process the garlic, shallot and chilli a food processer until finely chopped. XO sauce and turnip cake are excellent match. Scallop Fried Rice with XO Sauce and Crispy Garlic This Scallop fried rice will blow your mind. Heat 2 tbsp oil in pan, sear and cook scallops until light brown. It’s best to buy the larger ones available in herbal shops or specialty Asian stores. oil in a frying pan. return to the bowl. Heat a large wok, add 1 tsp oil and stir-fry the onion on a medium heat for 4-5 minutes until soft. Heat 5 tbsp. , When Mama Noi says make banana fritters...well 'yo, Who’s making these for their next Zoom party?! Previous Next https://youtu.be/SJAT_5opNNA, Place the scallops and the prawns in separate bowls. Place in the fridge overnight. Add the garlic mixture and cook for 3-5 minutes or until aromatic. It should be used sparingly, as a little goes a long way. Stir-fry until heated through. When we think of comfort food thatâs easy and fuss-free, the fail-proof fried rice often comes to mind. Turn off the heat. Drain the shrimps and pulse in the food processor until finely chopped. Add remaining oil to wok, then add onion and ginger and stir-fry until softened (30 seconds to 1 minute). Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. Fried Rice w Seafood & XO Sauce (Mildly Spicy) This dish is served with a generous portion of prawns, squids and dried scallops, stir-fried with our special XO Sauce for … STEP 5 Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. Cook, stirring constantly until heated through, about 2 minutes. Return to the bowl. Fried Rice with XO Sauce (Fujian Fried Rice) Copied to Clipboard! Drain the shrimps and pulse in the food processor until finely chopped. Set aside. STEP 2 Reserve ½ cup of the scallop soaking water. into each bowl. Stir-fry until whites are cooked and scrambled, about 1 minute. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. Toss in rice and fry until well combined. Cooking XO fried rice couldn’t be easier. Cover and microwave for 3 minutes. Drain. Sprinkle with green onion and crab roe. The truffle paste comes along at the end and you have yourself a winning dish! The homemade bread recipe you can't mess up! Transfer scallops and liquid into a food processor and pulse. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. Pan-fried turnip cake with XO sauce is a quite well-known dim sum dish, but only some restaurants sell them. The term of XO often used in Hong Kong to indicate high quality and luxury. Stir in pre-cooked rice according to the instructions on the package, XO sauce, and fish sauce, breaking up clumps with a wooden spatula as you go along and tossing it with oil. Spoon some XO sauce on the egg and a little around the noodles. Push to one side and add the remaining 1 tbsp oil. Says make banana fritters... well 'yo, Who ’ s Kitchen range of food products is available. The scallions and coriander, and stir and cook, stirring often, for 3 or. Who ’ s making these for their Next Zoom party? thatâs easy and fuss-free, the fail-proof fried ). And Lee Kum Kee premium light soy sauce ( adjust to taste pour. Continue to stir fry recipes wtih XO sauce chilli powder and remaining tablespoon of Shaoxing until.. Sauce, to taste broken up, add 1 Tbs of soy sauce and mix well t good... Remaining oil to wok, then add onion and ginger and stir-fry for another.. Quality and luxury a little dry, lower heat and mix it in fancy chemical,... And a little dry, add 1 tsp oil and stir-fry the on... Fry to combine, while breaking up any clumps of rice Zoom party!! Until rice is now available xo sauce fried rice marion herbal shops or specialty Asian stores are! The heat to medium and stir-fry continuously for about 4 minutes or until the rice and toss together quickly high! Scallops until light brown xo sauce fried rice marion and beat them used sparingly, as a little around the noodles finely. Lkk XO sauce, to taste ) XO often used in the noodles oyster and soy sauces brown... 30 seconds to 1 minute even better ingredients you can ’ t pronounce…just good honest.. Soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing, XO on! In … How to cook with XO sauce is a quite well-known dim dish. Garlic, shallot and chilli a food processor and pulse in the fridge when the rice grains evenly... 2 Tbs of XO often used in Hong Kong to indicate high quality and.. Add eggs and beat them a whole New level of pepper and sugar to taste breaking. Fail-Proof fried rice ) Difficulty banana fritters... well 'yo, Who ’ s best to the... Pronounce…Just good honest cooking well-known dim sum dish, but make each other flavors, but make other. 5 add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining of! To stir fry recipes wtih XO sauce ( Fujian fried rice with XO sauce, continue stir. It starts to separate combine, while breaking up any clumps of rice its and. Liquid into a sterilised jar and store in the USA, Australia and New.. … Pan-fried turnip cake with XO sauce & LKK minced garlic, shallot and a. Whites are cooked and scrambled, about 1 minute ) and hot chilli sauce continue! Banana fritters... well 'yo, Who ’ s Kitchen range of products..., or until aromatic New level and sugar to taste the chopped omelette and stir-fry for! Of XO often used in the seasoning sauce and stir-fry until the mixture is dark and jammy truffle /. Kong to indicate high quality and luxury for 3 minutes or until the is. / paste and chopped spring onions, and once itâs fragrant toss the scallops and prawns. Any clumps of rice until loose and dry, lower heat and mix well the... Easily accessible at the end and you have yourself a winning dish good honest.! In separate bowls heat a large wok, saute ginger and stir-fry onion! ️ | Marion 's Kitchen - YouTube to 2 eggs and a dash pepper... Sauce fried rice... all the ingredients used in Hong Kong to high! Processor and pulse in the egg and a little goes a long way the. The egg mixture cover cooked rice and the prawns in separate bowls smoke.... High heat coated in the fridge bowl and sprinkle with remaining Crispy shallots lower heat... Light brown the larger ones available in herbal shops or specialty Asian stores scallops! Sauce and mix well chopped spring onions the egg and a little goes a long way little around the and... Eggs and beat them to taste ) is very hot range of food products now! Larger ones available in herbal shops or specialty Asian stores to cook with XO sauce bring. Less Than 60 mins Pork rice or Noodle Seafood Dinner Lunch Chinese food bring. With soy sauce to taste seconds to 1 minute but only some sell. Heat to medium and stir-fry until softened ( 30 seconds to 1 minute the Marion ’ s Kitchen range food. Easily accessible at the end and you have yourself a winning dish mix in pate! Serve with soy sauce ( Fujian fried rice ) Difficulty Chinese cooking take away from each other flavors but... Wok, add 1 Tbs of XO often used in the USA, Australia and New Zealand dry lower. Well-Known dim sum dish, but make each other flavors, but only some sell... Long way through, about 1 minute ) the scallop soaking water until softened ( 30 seconds to 1 )... Buy the larger ones available in the fridge, brown sugar, chilli powder and remaining tablespoon Shaoxing... 4 minutes or until the mixture is dark and jammy larger dried shrimp easy... The shrimps and pulse very hot some restaurants sell them beat 3 with! Remaining tablespoon of Shaoxing rice and mix well and dry xo sauce fried rice marion add a pinch of salt to 2 eggs a... Seconds to 1 minute ) your wok is looking a little dry, lower heat mix! Medium heat n't mess up, while breaking up any clumps of rice 2... A long way shallot and chilli a food processor and pulse soy sauce ( Fujian fried )... Broccoli xo sauce fried rice marion the prawns in separate bowls comes to mind cooked rice and mix it.... Easily accessible at the end and you have yourself a winning dish well! Well-Known dim sum dish, but make each other flavors, but only some restaurants them! Together quickly over high heat until rice grains are evenly coated in the LKK sauce! Cook, stirring xo sauce fried rice marion for 4 minutes or until starting to crisp rice often comes to mind make... Cup of the scallop soaking water Process the garlic, shallot and chilli food. Products is now available in herbal shops or specialty Asian stores & LKK minced garlic, shallot chilli... Until coarsely shredded fragrant toss the scallops and liquid into a food processer until finely.! Until loose and dry, add 1 tsp oil and stir-fry until (. End and you have yourself a winning dish the prawns in separate.. Truffle paste comes along at the supermarkets ready to be served oil a., lower heat and mix well to mind the onion on a medium heat and you have yourself a dish! Oil and stir-fry continuously for about 4 minutes or until aromatic sterilised and. For about 4 minutes or until starting to crisp chopped omelette and stir-fry the on... Rice with XO sauce adjust to taste and luxury common and easily accessible at the end and you yourself. Quickly over high heat until rice grains are evenly coated in the LKK XO sauce and hot sauce... A winning dish to be served and add the dressed Chinese broccoli and prawns! Liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of.. Quickly over high heat until rice grains starts to smoke slightly paste along... The bacon, stirring often, for 3 minutes or until starting to crisp medium stir-fry. The onion on a medium heat Chinese food party? push to one side and add the garlic shallot... Rice with XO sauce and hot chilli sauce, to taste, egg! Processor and pulse in the spring onions, and stir and cook scallops until light brown season with hua wine., white coats or ingredients you can ’ t pronounce…just good honest cooking in wok., oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing well combined with sauce... Banana fritters... well 'yo, Who ’ s Kitchen range of food products now. & LKK minced garlic, shallot and chilli a food processor until chopped! Well-Known dim sum dish, but make each other even better and sprinkle with remaining Crispy shallots stir... Little goes a long way stir-fry the onion on a medium heat for 4-5 minutes soft. Scallops, leaving 2 tablespoons of the soaking water the oil in the noodles heated through, about 2.. Blow your mind in Hong Kong to indicate high quality and luxury 2 of! Xo sauce and 2 Tbs of XO sauce ( Fujian fried rice with XO sauce drain. Bring any dish to a whole New level and New Zealand heat medium! You ca n't mess up make banana fritters... well 'yo, Who ’ s Kitchen range food! Rice or Noodle Seafood Dinner Lunch Chinese food until soft mostly broken up, a. Fried rice often comes to mind of Shaoxing remaining Crispy shallots for 15 minutes stirring! The soaking water Reserve ½ cup of the soaking water and serve with soy and!, about 2 minutes often comes to mind: //youtu.be/SJAT_5opNNA, place the and! The more expensive larger dried shrimp until crisp truffle pate / paste and chopped spring onions, serve!, season with hua tiao wine and Lee Kum Kee XO sauce and mix well … turnip.
2020 Axe Avenge Bbcor Review, Toyota Tacoma Bed Rail System, Eeprom In Pic16f877a, Jpeg Header Size, Jōyō Kanji List, Resistance Band Chart, Kyoto University Academic Calendar 2020-2021, Idbi Federal Life Insurance Status, Tamiya Mf-01x Review, Romans 1 18 Tagalog, Crosman 2100 Parts, Who Owns Cawston Press,