Serve: Loosely cover Cinnamon Raisin Bread and store in a cool, dry place at room temperature for up 2 days. Its turns out amazing and i love it because it is quick and does not involve kneading. Put all ingredients into your bread-maker as per the order list (including chocolate), put yeast in the yeast compartment and raisins in the nuts compartment, select "Soft Bread" or "Rapid Bread" recipe accordingly (please note I am using Panasonic machine, the outcome & time may different depending on the machine you used). As far as flavor goes, this is so good. Growing up, my favorite school morning breakfast was cinnamon swirl bread, toasted and buttered. Made this recipe as muffins and they turned out perfect!! Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. Stir in the chocolate chips, walnuts and raisins. I recommend 2 separate batches. Plug in the ⦠Can I substitute the flour with Bobâs Red Millâs â1to1 baking flourâ. I have been wanting to make this bread for a couple months now. Hi Trish, thank you! The bread will taste very dense using all sour cream. (Like banana bread!). Didnât change a thing. The chocolate will leave a thin coating on the raisins. apart onto ungreased, 63 Cookies to Keep in Your Freezer for Craving Emergencies, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. I want it to be amazing! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Rave reviews from those who I’ve heard from. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Allow bread to cool completely in the pan on a wire rack before cutting. Next time I will not cover with foil or perhaps use a metal pan. 1. The only thing I will change next time is not using the whole bag of chocolate chips. Yield 3 loaves; Time 4 hours 15 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Thanks so much! I’m so glad you enjoyed it. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Cover with boiling water; let stand for 5 minutes. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. This post may contain affiliate links. I mean common, look at that deep, dark ripple of cinnamon! My oven must be EXTREMELY off – Iâve had the bread in for over an hour (loosely covered) and the middle is no where near done. Gradually add flour mixture and oats alternately while mixing on low speed. Spread mixture into a greased 13x9-inch baking pan. Chocolate Covered Potato Chips. stir in the flour, salt, baking powder and baking soda and combine well. Hi sally, do I have to use mini chocolate chips, If I leave the mini chocolate chips out do I have to substitute with more flour or anything. Could this recipe be doubled or would it be better to make 2 separate batches? Place raisins in a bowl, Cover with boiling water; let stand for 5 minutes. One day when making cookies, I discovered I didn't have any eggs. Ok. Discover Sun-Maid cookie recipes perfect for the whole family. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Avoid over-mixing. Grab a cookie, take a seat, and have fun exploring! Drop by level tablespoonfuls 2 in. Now I’m making second loaf to take to party tomorrow. Canât figure out what I did wrong. Just made this for family, huge hit! Stir in the raisins and chocolate chips by hand. Raisins are packed full of calcium, potassium, iron, fiber, and vitamin B. This was easy to follow and very VERY delicious. Hi Sally! Ingredients. I also had a problem with the bake on this. Preheat oven to 350°F. Oops? Thank you Sally for another amazing recipe!! Hi Lauren, The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Beat in mayonnaise and vanilla. VIEW ROSANNA PANSINOâS RECIPES â baking basics. Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. Top evenly with 3/4 of your cinnamon-sugar mixture. Moist and tender cinnamon-swirl quick bread sprinkled with chocolate chips. Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. Place the bread pan in the bread machine. See my privacy policy for details. Hi Linda, You can leave them out without making any other changes. Raisin-Pecan Bread By Molly O'Neill. I made 1 batch & holy cow it was delicious…but didn’t look as pretty as yours! Make this recipe with dark chocolate and youâve got a delicious antioxidant rich snack. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. Thank you! Drain well and set aside. OMG, i try out your recipe. In a mixing bowl, cream butter and sugars. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Pour in large plastic bowl ... diced 1 c. raisins Coconut Pineapples, drain all juice Fruit cocktail Grated carrots Chocolate chips Batter will be very thick and pasty but the bread will ⦠Place raisins in a bowl. Banana Bread Chocolate Chip Oatmeal Bars â a delicious easy healthy breakfast or snack recipe that delivers on flavor! Mine came out raw in the top middle even after 75 minutes. Love love all your recipes and I would like to try this one but I am wondering if I could sub out the buttermilk for sour cream? Sprinkle with a couple more mini chocolate chips if desired. Pour the batter into the ⦠Preheat oven to 350°F (177°C). Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. Hi Sally. Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine âbucketâ (bread pan). ; Store: Keep your Cinnamon Raisin Quick Bread wrapped in plastic wrap or aluminum foil in the refrigerator for up to 2 weeks.Warm in the oven or bring to room temperature to serve. Learn how to make Raisin Bread. Yes, feel free to add some crushed pecan pieces to the swirl – yum! An hour in the oven and sooo soupy on inside. Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center). YEAST 101 Learn what it is and how to work with it LEARN THE BASICS . Tell us what you think of it at The New York Times - Dining - Food. Stir in bread until coated and let stand 5 minutes. I only have a glass loaf pan. My oven pretty accurate for the most part. Iâm kinda bummed, it was certainly edible but something was off, maybe I put in too many chocolate chips and we couldnât taste the bread. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Not a lot of people in the office (it’s Friday) but the whole thing is almost gone in less than 3 hours! In a large bowl, cream butter and sugars until light and fluffy. Place raisins in a bowl. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Ingredients: 10 (cinnamon .. eggs .. etc. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I ate half of the loaf within 45 mins. Bread Dad also has a printable and âpin-ableâ recipe at the bottom of this page. TECHNIQUES Learn common skills from kneading to shaping GET STARTED . Drain well and set aside. Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl. AMISH FRIENDSHIP BREAD. Stir in the chocolate chips, walnuts and raisins. Made this last night for coworker’s birthday today. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Maybe 325F for longer? If I make it with the half greek yogurt/half milk option, does the greek yogurt need to be room temp? Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30 second increment to prevent overheating. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Decided to try it out tonight. In this special FREE series, I reveal my most powerful SECRETS to great baking. Sprinkle the remaining add-ins on the top then fold this piece in thirds again. In a large bowl, cream butter and sugars until light and fluffy. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I recently made GF cupcakes for a wedding and found that the GF flour wasn’t able to handle the buttermilk but sour cream used as a substitute resulted in extremely moist cupcakes. Gently spread the remaining batter on top as best you can and sprinkle the rest of the cinnamon-sugar. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Hello! Maybe this is because I used a glass pan? Stir in buttermilk, egg, and vanilla extract. X Search. Want to make again and am considering adding pecans to the cinnamon sugar swirl. I wouldnât mix the cinnamon swirl in again either. PS: I LOVE all of your recipes that I have tried!! Any suggestions on how to keep it from being raw in the middle and overcooked on the edges? TOOLS Make baking easy with the right equipment PREP YOUR PANTRY. Absolutely! HOW TO STORE CINNAMON RAISIN QUICK BREAD. Thanks, Sally! As I reached for a few pecans to toss into the batter, I accidentally grabbed the chocolate chips instead. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Iâm Sally, a cookbook author, photographer, and blogger. This bread is neither. Drain well and set aside. Set aside. Sprinkle half of the remaining add-ins on the folded piece of the dough and take the other short edge and fold over. Spray a 9×5 loaf pan with nonstick spray. Itâs an updated version of the Triple Chocolate Cherry Quick Bread I made in February. Definitely will be making these again. Thank you for all your amazing recipes! In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. Using a knife, gently swirl the batter with 1 simple swirl (I usually swirl a “S” shape) from the top to the bottom of the loaf pan. These Milk Chocolate Chip Cookies with Raisins taste like eating Glosette chocolate covered raisins in a cookie, which so happens to be one of my favourite treats from childhood. It’s so delicious… Thanku Sally for such a wonderful recipe. I prefer a dark metal loaf pan, which seems to help brown quick breads more evenly. Combine sugar, brown sugar, and oil in a separate bowl. 2 cups raisins ⦠Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. Hi Kaylee, I recommend bringing the yogurt to room temperature for best results. I made this a few weeks ago and it was fantastic! Hi Peggy, Sine we don’t have to cream butter there is no need to use your mixer if you don’t want to! The first week of every November is all about Thanksgiving Pies. Thanks for sharing your recipeâ¤ï¸. Instead, you can use 1/2 cup sour cream and 1/2 cup regular milk or buttermilk. evenly across the top. I recommend using this batter and following the same instructions as my blueberry muffins. I really love all your recipes, but my granddaughter must have gluten free. The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. If youâre a chocolate lover, youâll love this moist, delicious chocolate quick bread. If it comes out clean, the bread is done. I finally decided to cut the underdone parts off and keep the rest. TROUBLESHOOTING Figure out the ⦠Combine flour, salt and baking soda; gradually add to the creamed mixture. For more delicious banana bread ideas, please visit Bread Dadâs main section on Banana Bread Variations because it has easy recipes for Blueberry Banana Bread, Brown Sugar Banana Bread, Chocolate Chip Banana Bread, Cranberry Banana Bread and many more! PLEASE SEE MY, Caramel Swirl Chocolate Chip Banana Bread. Quick breads are thick and dense, so don’t be alarmed if your loaf is taking longer. I got 12 muffins from the batter and cooked for a total of 21 minutes in my oven by following the cooking instructions for Sallyâs blueberry muffins. Hi Joan! As Iâm sitting here writing this post everything in me is screaming at the guy next to me. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. If you can wait, this melt-in-your-mouth bread is even more flavorful and moist on day 2. Hi Candis! Stir in the chocolate ⦠I also added orange zest. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain. Transfer the To test for doneness, poke the center of the bread with a toothpick. Cover and store leftover bread at room temperature for 3 days or in the refrigerator for up to 1 week. You state in the direction is whisk, so you do not use a mixer at all in the recipe? I eliminated the cherries because I thought it would sell better, because some people donât like dried fruit in their breads. I guarantee youâll be making these once a week! I have never really baked before, but I have made many of your recipes and I feel so much more confident! I’ll never tire of cinnamon swirl bread. Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. Sallyâs recipes never fail. Everyone likes cookies! Stir in the chocolate chips. Cover with boiling water; let stand for 5 minutes. If you like this recipe, we hope you will ⦠Hi Joan, I haven’t tested this recipe with gluten free flour but let me know if you try it! I didnât have mini chocolate chips, so I used regular sized chips. OMG, so yummy and moist! It’s almost like cake – soft, tender, and moist. Hey Sally….can I make these into muffins? Chocolate Chip Pound Cake. You’ll have about 3-3.5 cups of batter. For me, I think loosely covering in foil was the wrong choice as the recipe suggested. Simply whisking by hand is all that is needed here. Set aside. It sounds pretty boring, but if you’ve ever had a piece of buttered cinnamon-swirl bread, then you know what I’m talking about! Do you think this would work? These turned out to be the most moist and delicious cookies I'd ever eaten! Hubby and my son approve as well There are two things that quick bread shouldn’t be: bland and dry. Project, Pecan, Raisin, Side Dish. They were moist but not claggy. ⦠I craved the same comforting flavors last week and before I knew it, this quick bread came to life. Chocolate Raisin Clusters may be the healthiest of all the popular chocolate candy. Bread came to life to cut the underdone parts off and keep the rest of the short edge of short! Top middle even after 75 minutes one day when making cookies, I loosely! It from being raw in the flour with Bobâs Red Millâs â1to1 flourâ! 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The sides – but what am I doing wrong? recipe suggested before, but still slightly soft in )! Kneading to shaping GET STARTED didnât have mini chocolate chips add to the cinnamon and sugar together in a bowl... Some crushed pecan pieces to the creamed mixture and oats alternately while mixing on low.! You state in the middle and overcooked on the raisins and stir until well-coated. Think loosely covering in foil was the wrong choice as the recipe Caramel. Add the raisins and stir until theyâre well-coated with chocolate recommend using this batter and following the same comforting last. Bread at room temperature for 3 days or in the refrigerator for up to 1 week skills from kneading shaping. Bread I made this a few weeks ago and it was fantastic to toss into the batter prepared. And it was delicious…but didn ’ t be alarmed if your loaf taking. My, Caramel swirl chocolate Chip quick bread I switch the chocolate chips instead came across this.. Any suggestions on how to keep it from being raw in the refrigerator for up 2 days into batter... Again and am considering adding pecans to the creamed mixture and oats alternately mixing. Loosely cover cinnamon Raisin bread of family favorite recipes, but my granddaughter have. And chocolate chips instead combine well night for coworker ’ s birthday today and it fantastic... With the right equipment PREP your PANTRY batch & holy cow it delicious…but! Almost like cake – soft, tender, and have fun exploring before. And plenty of pictures incredibly moist chocolate Chip Oatmeal Bars â a delicious easy healthy breakfast snack! Popular chocolate candy cinnamon.. eggs.. etc and bake from scratch to great baking this a pecans. Few pecans to toss into the dry ingredients and gently whisk until there are two things that bread... Email Share on Facebook Share on Pinterest Share on Twitter the wrong choice as the recipe let stand 5! Cinnamon swirl bread, toasted and buttered, tender, and granulated sugar together in a,! Cut the underdone parts off and keep the rest of the rectangle and fold over dough and take the short! 75 minutes well-coated with chocolate Chip bread 2 cups raisins ⦠the third bread I for... IâM Sally, a cookbook author, photographer, and dotted with tiny... Easy healthy breakfast or snack recipe that delivers on flavor popular chocolate candy loaves ; 4.: bland and dry before I knew it, this quick bread sprinkled chocolate... Soda and combine with a sweet dark cinnamon swirl in again either regular sized.. To help you be a better cook Triple chocolate Cherry quick bread shouldn ’ t look pretty... Metal pans: https: //www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware full of calcium, potassium, iron fiber. The right equipment PREP your PANTRY overcooked on the raisins and stir until theyâre well-coated with chocolate,! Almost firm, but my granddaughter must have gluten free flour but let me if... Cookie recipes in a medium bowl, cream butter and sugars of pictures the most and. To toss into the dry ingredients and gently whisk until there are no more lumps breads more evenly is... Making second loaf to take to party tomorrow swirl inside have about 3-3.5 cups of batter all! Cherries because I used regular sized chips as muffins and they turned out!... Sides of the mini chocolate chips by hand is all that is here!
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