Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, User Fee Program to Provide for Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications, Record Availability Requirements: Establishment, Maintenance, and Availability of Records, Implementation of the Food and Drug Administration Food Safety Modernization Act Amendments to the Reportable Food Registry Provisions of the Federal Food, Drug, and Cosmetic Act, Information Required in Prior Notice of Imported Food, Criteria Used to Order Administrative Detention of Food for Human or Animal Consumption, Enforcement Policy for Providing an Acceptable Unique Facility Identifier (UFI) for the 2020 Food Facility Registration Biennial Renewal Period, U.S. See our news page for archived presentations and audio recordings. The Produce Safety Rule was made available publicly on November 13, 2015 and was published in the Federal Register on November 27, 2015. If you’ve been following this blog for news about updates about the Food Safety Modernization Act (FSMA), then yout know that the Food and Drug Administration (FDA) has been busy over the … Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Sixth Edition) Food Safety Modernization Act (FSMA), Recalls, Market Withdrawals and Safety Alerts, Guidance & Regulation (Food and Dietary Supplements), FSMA Proposed Rule on Laboratory Accreditation, Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food, Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Extension of Compliance Dates for Subpart E, Amendments to Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications To Provide for the User Fee Program, Extension and Clarification of Compliance Dates for Certain Provisions of Four Implementing Rules, Amendments to Registration of Food Facilities, Mitigation Strategies to Protect Food Against Intentional Adulteration, Sanitary Transportation of Human and Animal Food, Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, Food Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals, Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. This includes helping prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s proposed Food Safety Modernization Act (FSMA) Produce Safety Rule. This includes both traditional “fresh produce”, as well as tree nuts and dried fruit among other items. In addition to meeting microbial water quality criteria, growers subject to the PSR are required to inspect their agricultural water systems at least once a year, and to maintain their water sources and water distribution systems. See the FSMA Produce Safety Rule Compliance chart for more details about compliance dates. For additional information, see Background on the FDA Food Safety Modernization Act . A qualified end-user is either: (1) the consumer of the food or (2) a restaurant or retail food establishment that is located in the same State or the same Indian reservation as the farm or not more than 275 miles away. The produce safety rule is a section of FSMA which provides standards for the growing, harvesting, packing, and holding of fruits and vegetables. The rule focuses on the growing, harvesting, packing and holding of produce and is very similar to the requirements of USDA Good Agricultural Practices (GAP) certification. The Produce Safety Alliance is dedicated to providing fundamental, science-based, on-farm food safety knowledge to fresh fruit and vegetable farmers, packers, regulatory personnel and others interested in the safety of fresh produce. FSMA’s Produce Safety Rule…Are you Covered or Exempt? The PSA hosts webinars to increase awareness and understanding of the FSMA Produce Safety Rule. This Published in FSMA Alternatives require no preapproval and are limited to certain standards for agricultural water quality testing. 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