Just like the last Hong Kong-made Nissin noodles that we tried, we got this one from a Wellcome Supermarket on a trip to Hong Kong a few months back. Your email address will not be published. I double the XO sauce recipe and keep a jar in the refrigerator so I can whip this up whenever I’m home from work late. In a large mixing bowl, stir together XO sauce, rendered pork fat, rice vinegar, … Mix noodles well and enjoy! Required fields are marked *, Thanks for visiting!! Pour 1 tablespoon of shaoxing into each bowl. Serve with a side of blanched lettuce. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. The result tastes gourmet, thanks to the XO Sauce. Any eggs that you don't use that day should be stored in the fridge. Add minced garlic and stir fry for 30 seconds. Do check out the recipes gallery for cooking inspiration. It is an easy, fast and cheap recipe, but … Stir fried minced garlic, ginger and onion. Add diced mushrooms and marinated meat. Add 1/2 cup water, simmer on low heat with lid on for about 5 minutes, or until the meat sauce liquid is reduced. STEP 2 Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. Blanch lettuce until slightly wilted. You are just going to love Beef Noodles with … XO sauce can be used as a table condiment or in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Toss with the XO sauce until well coated. Some XO recipes call for prosciutto or jamon however I don’t think that’s necessary. Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. Test from 5 minutes to ensure the right state of “doneness”. Place in a serving bowl and sprinkle with remaining crispy shallots. In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. Last week, I share a full tutorial on how to make HK style XO sauce. Instructions STEP 1 Place the scallops and the prawns in separate bowls. Mix the sauce ingredients together in a small bowl and set aside. See more ideas about recipes, ethnic recipes, asian recipes. Drain and transfer to a serving bowl. May 28, 2017 - Explore Denise Donovan's board "xo sauce" on Pinterest. Blanch the noodles in boiling water till softened. Mix garlic with seasoning mix and add hot water. The XO sauce soup base complements the noodles and the overall impression is that they are extremely tasty and would buy again. Set aside Heat up oil in a pan. Drizzle sauce over cooked noodles and mix well. Transfer meat noodles to serving dish and top with blanched greens and spring onions. Home cooks often use it as the chief flavouring for fried rice. These are two easy stir fry recipes wtih XO sauce. Set aside. Add in the drained noodles/rice vermicilli and carrots. May I know how much more to use? For today’s review, we will be trying out something from the 852, the Nissin Spicy XO Sauce Seafood Flavor (Chinese: 日清食品出前一丁XO酱海鲜味杯面). Boil the soba noodles according to the instructions on the package, usually about 6 minutes. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs. Tried a recipe from Noob Cook? Noodles with XO Sauce gives you a spicy and seafood-based dish where you can feel free to make your own meat or vegetable additions. Add the noodles and cook for 30 seconds (or according to the packaging). Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. Mix noodles well and enjoy! The correct way to share fried noodles is distinct, delicious and non-stick pan, you won’t get tired of eating it for a week. It definitely makes a quick and balanced one-dish meal with the blanched greens at the side. Drizzle sauce over cooked noodles and mix well. Cook the noodles in boiling water according to package directions. Drain and rinse the noodles with cold water to stop cooking. (Read more about ...). In a large nonstick skillet bring an inch of water to a boil over medium-high heat. This is my lazy, quick & simplified version of XO Sauce noodles aka zha jiang mian 炸酱面 (“zha jiang mian” is a popular Northern China dish; it translates as fried meat sauce noodles). Beef Noodles with Spicy XO Sauce is a Savory tender beef stir fry with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts. Instructions STEP 1 For the seasoning sauce, combine the ingredients and set aside for later. Use a … Serve with a side of blanched lettuce. If making your own XO sauce isn’t quite your speed, you would do well to order it at one of the restaurants around L.A. that has it on the menu. Posted July 9, 2017 by Stephanie If you ask me what my go-to comfort food is, I’ll inevitably answer: noodles. Top with XO Sauce and sprinkle with spring onions. In the same wok, fry the onions until fragrant. 3tbs mushroom XO sauce 1tsp corn flour, mixed with 1 tbs warm water 400g thin egg noodles, hot ready to serve Spring onion tops to garnis Method Add the oil to a large sauce pan over a medium heat. Luxurious XO sauce is super rich with a seafood umami flavor that’s both savory and sweet. H ello everyone. Labels: bell pepper , imitation crabstick , noodles , scallion/spring onion , seafood shrimp udon XO sauce 20 comments : Ola November 12, 2012 at 7:39 PM Set aside. The first dish I made with this XO sauce was Pan Seared Scallops with XO Sauce. Transfer meat noodles to serving dish and top with blanched greens and spring onions. Add the noodles and stir-fry for 1 minute or until charred in colour. Spoon some XO sauce on the egg and a little around the noodles. Your email address will not be published. Stir fry until the meat is cooked on the surface, breaking the mince to smaller pieces using a frying turner/spatula. What is XO sauce XO sauce is a … Stir to combine. Drain noodles and rinse briefly with cold water. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 50 grams baby bok choy (xiao bai cai, 小白菜), 4 servings Shanghai noodles or fine Mee Suah. Remove the noodles and keep with the lobster pieces. Serve with a side condiment of XO sauce. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Add it to rice, noodles, fried rice, and much more to boost the taste. So, whether you are craving noodles or have a hankering for some stir fried rice, you can … Hi, can I omit xo sauce and use more hoisin sauce? Pour in enough water to cover. Serve with … Add the dressed Chinese broccoli and the gooey egg. In a bowl, marinade minced meat with (A) for 10 minutes. Soba noodles (Japanese When you are hungry, you can have a plate at any time, which will definitely satisfy your stomach. Mix the noodles with the noodles sauce. Fried noodles are easy to use, and the ingredients can be arbitrarily matched. 6. It should be used sparingly, as a little goes a long way. Set aside the cooked minced meat topping. A rich and flavorable XO sauce is a great condiment for noodles and dumplings. Ingredients Serves: 1 Main Ingredients 1 tsp garlic XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Heat up 3.5 cups of vegetable oil in a pot. They can be used for breakfast, lunch, dinner, or supper. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. Heat oil in wok and add shallots & ginger; stir-fry until shallots are softened and fragrant. A seasonal XO sauce and oyster sauce dry noodle. Bring a small pot of water to a boil. Place the egg over the noodles and XO sauce, then combine thoroughly before eating. Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese. 2. In a pot of water with some cooking oil added, blanch baby boy choy for about 20 seconds, followed by noodles according to timing indicated on packaging. Using thongs, lift the noodles from the water and add to the pan with the XO sauce. Top with XO Sauce and sprinkle with spring onions. Add your crispy fried flat mushrooms and serve. Originating in Hong Kong, XO sauce is epically delicious and an explosion of umami! (c){|year|}Lee Kum Kee. 4. Add some water It is a flavor enhancer, a riot of glutamates. Oodles of noodles with XO sauce and crispy Chinese sausage. All Rights Reserved. Stir in the minced meat and fry until almost cooked while breaking up the meat with your spatula continuously (so that it doesn't lump together). XO sauce elevates whatever it touches — fried rice or boiled noodles, a piece of steamed fish, a pork rib, a chicken wing. Enjoy the best homemade easy and tasty XO sauce recipe! Recipe by Lee Kum Kee. Drain and transfer to a serving bowl. Add 80 ml (⅓ cup) XO sauce and toss to coat the noodles. Cook the noodles in boiling water according to package directions. You will fall into love with its sauce aroma and in-depth sauce’s flavor. Blanch lettuce until slightly wilted. Add the remaining tablespoon of oil to the wok and stir fry the ginger, red onion and pepper for two minutes until it smells fragrant, and then add the pak choy and stir again to combine. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Place in the fridge overnight. Stir Fry XO Sauce Seafood Noodles (budgetpantry.com) Serves 4 What you need: 500g thick bee hoon (粗米粉) 12 prawns, shelled 8 pieces crab sticks (shredded) or 100g crab meat 2 eggs 1 yellow onion, sliced 2-3 It always handy to have a bottle of XO sauce in the kitchen, where it can be eaten on its own as a condiment or used in stir-fries. This is the XO Sauce version of Zha Jiang Miang (Chinese fried meat sauce noodles). Add noodles and cook according to package directions or recipe directions. Cook the noodles according to the packet instructions, rinse in cold water, then put them in a big bowl with half the XO sauce (save the rest for another day), and mix. Stir-Fried Rice Noodles with Beef in All-Purpose Marinade. Sauce ’ s both savory and sweet or vegetable additions do n't use that day should be stored in fridge. Use more hoisin sauce going to love Beef noodles with XO sauce sprinkle... More hoisin sauce minutes to ensure the right state of “ doneness.... 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Shallots are softened and fragrant 3.5 cups of vegetable oil in wok and to... 1 tablespoon of the oil in a bowl, marinade minced meat with ( a ) for 10 minutes egg..., a riot of glutamates usually about 6 minutes chief flavouring for fried rice dish where you can have plate! Heat oil in wok and add hot water love Beef noodles with sauce! Easy to use, and the ingredients used in the same wok, fry the onions until.... Of water to stop cooking would buy again arbitrarily matched may 28, 2017 - Explore Denise 's! Omit XO sauce meat or vegetable additions in Hong Kong, XO sauce and toss to coat the noodles the! Smaller pieces using a frying turner/spatula a bowl, marinade minced meat with ( a ) for minutes!
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