3/4 cup chocolate chips (milk or semi-sweet), 1/4 cup chocolate chips (milk or semi-sweet). Spoon into 2 greased 2-cup souffle dishes. Pour over bread and gently mix. Add the remaining 8 ounces of chocolate chips and whisk until melted and the sauce is smooth. It's basically a casserole that can take the form of sweet or savory, and be served at breakfast or dessert. Pour over the top of the bread pudding and serve warm or at room temperature. 5 oz (150 g) dark chocolate (70-75% cocoa solids), broken into small pieces. Whisk egg mixture into melted chocolate until smooth. This is a fun recipe because the chocolate makes it different from traditional bread pudding. But the latter gives it a nice nuttiness and slight savoriness that cuts through the creaminess and sweetness of the dessert. Ingredients . Using a fork, push the bread under so it gets soaked in the custard. Equally wonderful is the fact that bread puddings are quite easy to make and can even be assembled the day before, then baked off the day they need to be served. Note that it will puff as it bakes and then slightly deflate when it cools down after baking. Pour mixture over bread and chocolate chips. This sweet delight features white chocolate chips and pecans. Sprinkle chocolate chips over bread. Place the bread pieces into a casserole dish along with a handful of chocolate chips dispersed evenly in between the bread cubes. This sinfully rich dark chocolate bread pudding tastes like a pan of warm fudgy brownies. Chocolate Bread Pudding. Combine the remaining 1/2 cup (85g) chopped chocolate with the sugar, cocoa, and 1 1/2 cups (340g) of the milk or half & half in a saucepan set over low heat. 15 fl oz … https://www.tasteofhome.com/recipes/ultimate-chocolate-bread-pudding Dessert time is the best time. Although you can use fresh bread as is, stale bread will absorb the liquid better. Ingredients. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Especially good when served with melted semisweet chocolate or hot fudge sauce. Allow to sit for 10 minutes while making topping. There’s a good amount of melted dark chocolate smeared in every bite. UNITS: US. —Mildred Sherrer, Fort Worth, Texas, Chocolate Bread Pudding Recipe photo by Taste of Home. Now in a separate bowl, whisk the eggs and then pour the chocolate mixture over them and whisk again very thoroughly to blend them together. This is so good and easy to prepare. Hot Chocolate Bread Pudding recipe is made with brioche bread soaked in a hot cocoa custard mix, baked, then topped with a marshmallow sauce. White Chocolate Chip Bread Pudding. Fold in the bread cubes and chocolate chips and allow the mixture to sit for about half an hour for the bread to absorb some of the liquid. Bread and butter pudding is layers of buttered bread, scattered with raisins and spices, and covered in lashings of egg custard mixture and baked in the oven. Sprinkle the chocolate chips over the bread pudding, mixing … 9 slices good quality white bread, one day old, taken from a large, medium sliced loaf. Now, pour half the remaining chocolate mixture all over the bread as evenly as … Directions. Bake the bread pieces for 5 minutes or until bread is slightly crispy. Pour chocolate mixture over bread and let rest 40 … Bake until pudding has puffed and is firm, about 25 minutes. Stratas contain more eggs than cream and are more likely to be savory. Place on a baking sheet to catch any drips and bake for 30 to 40 minutes, or until the mixture is set. 3 oz (75 g) butter. This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups), Optional toppings: Confectioners' sugar and whipped cream. BREAD PUDDING. Cool at least 10 minutes, and dust with … If your bread is fresh, lightly toast the cubes by spreading them out on a baking sheet and placing them in a 350 F oven for 10 minutes. In a large bowl, whisk together the sugar, unsweetened cocoa powder, ground cinnamon, salt, whole milk, heavy cream, eggs, and vanilla. Remove the pan from the heat. Cook: 5 minutes. Then spoon about a ½ inch (1 cm) layer of the chocolate mixture into the base of the dish and arrange half the bread triangles over the chocolate in overlapping rows. Prep: 30 minutes. Butter a medium sized baking dish (approximately 10" x 7") and pour in the bread mixture and all the unabsorbed liquid. https://www.foodnetwork.com/recipes/katie-lee/hot-chocolate-bread-pudding Combine cream, milk, and 1/2 cup sugar in a heavy saucepan and bring to a simmer over medium-low heat, stirring until sugar … Add bread cubes and toss to coat. Place bread in an even layer in a greased 9 x 13 baking dish. In a small, heavy saucepan bring 1 cup of cream to a boil. Serves: 6. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Whisk eggs, milk, cream, brown sugar, cinnamon and spiced rum together in a large bowl. Dark Sweet Chocolate - 200 Gms Wheat Bread - 4 Slices Unsalted Butter - 100 Gms Boiled Milk - 1/2 Cup Chopped Walnuts . Great with a scoop of vanilla ice cream. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. 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