Puff Pastry Beef Pie Buy This, Cook That. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. Add the fish and green peas and season with a dash of salt and pepper. Fold one corner over to create a triangle. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a … The luxurious, rich and creamy sauce Set aside fish and shrimp. Gradually stir in liquid. Boil the eggs for 6 minutes adding the eggs to the pan when it is at a simmer to boiling and as soon as the timer beeps do not take your time immediately run under cold water to stop the cooking process, peel and slice into quarters. 500g firm white fish fillets, chopped coarsely. If using puff pastry put the fish pie base in a pie dish with a good lip so the pastry doesn’t fall into the sauce and get soggy on the bottom. Cut steam vents in top. Brush remaining egg yolk all over top of pastry. Ingredients 50g butter 50g plain flour 300ml double cream 200ml dry cider 250g Filo pastry fish parcels are a delicious and healthy alternative to battered fish. Garnish with fresh thyme; For a dinner pie for two use a whole sheet of pastry. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. 1 small brown onion (80g), chopped finely. Cut 1cm wide strips from edge of pastry sheet. Creamy sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry. Puff pastry makes a great base for any pizza and works especially well with this recipe because there is no sauce, which tends to prevent the pastry rising Ingredients Create a printable shopping list for this recipe's https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f Use a sharp knife to cut out a fish shape (as large as you can) and place on top of the lid, decorating if liked (it always looks good when the fish is smiling in my opinion!) Score the top of the puff pastry using a knife to release steam when baking. Strain milk mixture over a large bowl, reserve. Place milk, leek and celery in a large saucepan over medium heat; bring to a simmer. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too This is a shepherd's pie type of pie but with trevally and prawns instead of lamb. Cut fish into 1-1/2-inch (4 cm) cubes, reserving all skin, trimmings and bones. Place inside the preheated oven and bake for 20-25 minutes. Required fields are marked *. Brush them with a little bit of milk. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe See more A rich and perfectly seasoned pie packed full of fresh fish. 1 cup (250ml) fish stock. It’s a real crowd-pleaser â swap in any fish you like in this versatile, comforting pie. Roll out the remaining pastry to the same size and use this to cover the fish, pressing the … Tip in the shrimps and cook until pink in color. This version is perfect for a special occasion such as Easter. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Clean the prawns, remove their shell and black filament under the belly (as it is bitter) but leave the tails on. Transfer in the baking dish and let it cool a bit, just enough as to not melt the puff pastry. pastry to top pie (filo or puff) White sauce ingredients: 50g butter ⅓ cup plain flour salt and pepper Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set Fish chowder pie Salmon, cod, haddock and king prawns - all under one crispy puff pastry crust. On the 18th minute mark, you can cover the top with aluminum foil to avoid burning the pastry. Top each with a cut round of puff pastry. Preheat the oven to 200 C/gas mark 6. Brush the edges of the pastry with the egg wash. Brush the edges of the pastry with the egg wash. Add the mixed fish and cook for a further 4 to 5 minutes, until the fish is just cooked through. Discard any that do not open. Fresh fish and prawns with flaky, crunchy pastry - yum! IngredientsMethod. (Make-ahead: Let cool for 30 minutes. Fish pie toppings Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Spoon the prawn and tarragon mixture over the fish and place the other fillet on top. Puff pastry – party food rescue, the solution for when you crave pizza-type food but can’t be bothered to make the real thing, an indulgent en croute for meats and fish. Cut off one-third of the pastry. Press around rim of dish and brush with a little water. Let it simmer for a few more minutes then adjust taste if needed. 1 17 1/4-ounce package frozen puff pastry (2 sheets), thawed 16 uncooked large shrimp, peeled, deveined 8 sea scallops, halved horizontally Preparation Preheat … Creamy sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry. Next, press the bowl into the dough to make an indentation, and cut then around it. Your email address will not be published. Baking and cooking is my passion or can we say my âraison dâetreâ. Approximately 1kg (2lb) fish, like salmon, cod and large raw tiger prawns 3 medium eggs, hard boiled, peeled and quartered 50g (13/4oz) butter 50g (13/4oz) plain flour Salt and freshly ground black pepper 1-2 level tbsp freshly chopped dill 375g packet ready-rolled puff pastry Beaten egg, for glaze Place in centre of pie. Easy, simple fish and shrimp pie for you to enjoy! Your email address will not be published. Place fish, prawn and eggs in the base of a 21cm x 21cm baking dish; pour over cream sauce. Or overwrap with heavy-duty foil and freeze for up to 2 weeks. Gently spread seafood mixture evenly in 13- x 9-inch (3 L) glass baking dish; cover with sauce. Refrigerate until cold. https://www.lovefood.com/recipes/82564/jo-pratt-crayfish-pie-recipe Place on a baking tray. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Take puff pastry from the fridge and roll onto the baking dish. puff pastry, smoked fish, clams, clams, olive oil, yukon gold potatoes and 5 more Simple Fish Pie with Peas Unilever UK milk, butter, Knorr Vegetable Stock Cube, haddock, fresh herbs and 12 more Fish and Shrimp Pie doesn't only look delicious but tastes amazing as well. First make the sauce. Put them on a baking tray covered with parchment paper. Once the pies were out from the oven. Salmon, Prawn and British Blue Egg Fish Pie with Puff Pastry Top BY RACHEL GREEN Serves 4 - 6 Ingredients • Olive oil, for frying • 30g butter • 1 onion, finely chopped • ½ tsp mustard powder • ½ tsp nutmeg • 50g plain flour Voila. ... You have successfully joined our subscriber list. The same thing goes if you made your own, it needs to be thawed in the fridge. Cut the puff pastry into strips and wrap it around the prawns. olive oil, garlic, puff pastry, king prawns, white fish, sourdough bread and 8 more Smoked Fish And Cider Pie Delicious Magazine plain flour, double cream, … Peel and devein shrimp, reserving shells. Roughly chop the capers and mix with the fresh dill. dish. Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. ... and simmer for 5 minutes. This is just my second time making this but it’s like I’ve been making it for a long time. Bake in 400°F (200°C) oven until pastry is golden and crisp on top, about 40 minutes. Mix together the egg yolk and 2 tsp of water and brush this over the top. Thaw in refrigerator for 24 hours. Bring to the boil, then cover and simmer for 2 mins. Add fish; reduce heat and simmer until fish flakes when tested with fork, about 4 minutes. Method For the pie, preheat the oven to … Image by: Flaky Seafood Pie 150 puff pastry, fish fillets, parsley, shrimp, lemons, butter, all purpose flour and 2 more Salty Tuna Pie As receitas lá de casa puff pastry, eggs, frozen spinach, mozzarella cheese, sweet corn … Add the mixed fish and cook for a further 4 to 5 minutes, until the fish is just cooked through. When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and … Add fish; simmer, uncovered, over low heat, for 10 minutes or until fish is cooked through. Add heavy cream and salt and pepper to skillet and let simmer until liquid has reduced, about 1 minute. Dec 8, 2019 - Explore Eric Matthias's board "SEAFOOD PIE" on Pinterest. Flaky Seafood Pie 150 Step 5: Fill the serving pots with the seafood mixture; make sure you grab all the ingredients, not just the juices. Add the cream and bring gently to a simmer for a couple of minutes. Add 10 minutes to baking time.). Transfer to a baking tray, brush with egg yolk, sprinkle with a pinch of salt and a few drops of water and bake for 10 minutes. Return liquid to boil. Author: Canadian Living. Brush the edges of the base layer of pastry with some of the beaten egg. Transfer fish and vegetables to a medium bowl. Brush with egg wash. Bake until the pastry is golden brown. Roll out reserved pastry to 1/4-inch (5 mm) thickness; make cutout of fish. Carefully sit the other square of pastry on top and seal at the edges. Stir in the parsley, fish and prawns, then take off the heat. Let it simmer until fish is cooked through and peas tender. Brush rim of baking dish with water. Bring to boil, stirring constantly; cook until thickened and slightly reduced, about 5 minutes. Using slotted spoon, transfer to bowl with shrimp and mussels. I used a 6 x 10 x 2½ in. 1 Lb. Stud the onion with the cloves and put into the pan with the bay, milk and stock. Glaze around the edge of the pastry with beaten egg, then pull the opposite corners of the pastry to the centre and pinch all the edges together firmly, so you have a square with pinched edges in the shape of a cross. Transfer in a baking dish and let it cool for a moment before covering with puff pastry. Stir in parsley and thyme. Salmon and Prawn Pie. You can also decorate your pie tops with any excess puff pastry you have to snazzy them up. Tapenade Puff Pastry Recetas del Señor Señor. What a way to beat the cold weather than to tuck into this creamy seafood pie dish! Cut in half. This succulent fish pie serves up sumptuous coconut and spices alongside prawns, mussels and smoked haddock. Using slotted spoon, transfer to bowl with mussels. If you’re going to use this, you’ll need at least 750 grams for this recipe. 10g butter. Brush the 2 filo sheets with butter and lay one on top of each other. Some supermarkets offer lovely packs of different fish and shellfish for using in fish pies â keep a look-out. If you do a search for Seafo… While the potatoes are baking, make the fish pie mix. Meanwhile, strain liquid through fine sieve into clean saucepan and bring to boil. Roll puff pastry to 5mm thick and cut to generously fit the top of the dish (allow 2.5cm for pastry to shrink). Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. Put a large frying pan on a medium heat. Add mussels; cover and cook just until mussels open, about 7 minutes. Continue stirring until the sauce thickens. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. See more ideas about recipes, cooking recipes, food. And sprinkle them with poppy or sesame seeds. This fish pie serves 4-6 people and will take 50 mins to make. One of the pleasures of the cooking traditions of the British Isles is seafood pie, with its bounty of northern seafood in a creamy sauce topped with flaky pastry. Mix together the egg yolk and 2 tsp of water and brush this over the top and cook in the oven for 15-20 minutes or till golden and puffy. This recipe is made with smoked fish and cider filling and has, instead of mash, a puff pastry lid. Add shrimp; reduce heat, cover and simmer until pink, about 2 minutes. Prepare the tops of your pie by cutting out the size of the bowl from the puff pastry and if you were so inclined, cutting out little fish shapes to place on the lid. Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. This delicious fish pie recipe is the perfect meat-free alternative! Tip into a baking dish. Season with salt and pepper then add codfish and green peas. Seafood Pot Pie with Puff Pastry For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. 3. What a way to beat the cold weather than to tuck into this creamy seafood pie dish! Prepare the base of the pie. Sit sheet on For the prawn filling: chop the raw prawns … On lightly floured surface and reserving 1-inch (2.5 cm) square of pastry, roll out remaining pastry to fit baking dish. You can use haddock, salmon, cod, etc. Canadian Living Special Issue: Holiday Baking 2002. Sprinkle the flour and stir for 2 minutes then pour milk. Preheat oven at 180°C and prepare a rectangular baking dish. Meanwhile, put the fish in a frying pan, skin-side down. Make cut a steam escape hole in the middle of each circle. Using a saucer or small plate as a guide, cut the puff pastry into four circles about 5mm bigger than the ovenproof bowls you are going to serve the chowder in. You can make the pie a day ahead and refrigerate it or freeze it. If using store-bought puff pastry, you will need to thaw it first if frozen. Cover with pastry, pressing down edges and crimping if desired. Simmer while carefully stirring to avoid the flour sticking at the bottom of the pan. The good thing about this pie is that it is very adaptable- add your favorite seafood and dial-up or down the creaminess by adjusting the amount of sauce. If you do Heat oil in a large saucepan over medium heat, add leek, celery, thyme, bay leaf, garlic and blanched … Unroll the puff pastry and cut out discs with a round pastry cutter, slightly larger than your pie/pudding tin and insert them into the holes in the tin by pressing very gently from the edges. Method. Stir in cream; bring to boil and remove from heat. Whisk egg yolk with 1 tbsp (15 mL) water; brush over underside of fish. Allow to cool to room temperature. Stir in flour, ginger, nutmeg, salt and pepper; cook, stirring constantly, for 1 minute. Unroll the pastry and cut in half (wrap 1 half in cling … Using slotted spoon, transfer mussels to bowl; let cool for 5 minutes. Transfer to a baking tray, brush with egg yolk, sprinkle with Do this for 7-8 minutes or until the fish is cooked and sauce is creamy. Allow to cool to room temperature. 1 tablespoon plain flour. Nov 10, 2020 - A food blog featuring delicious, home cooked family recipes anyone can make. I used frozen fish and shrimps for this recipe but if you can get your hands on fresh ones, go for it. Place on a baking tray. Turn shrimp, haddock, and scallops. Preheat the oven to 200°C/gas mark 6. Roll puff pastry to 5mm thick and cut to generously fit the top of the dish (allow 2.5cm for pastry to shrink). Method Preheat the oven to 200C/400F/Gas 6. With the back of a spoon mark pastry to resemble fish scales. Danny Kingston's celebratory fish pie recipe holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry. Add shrimp filling to the center. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Ladle seafood-cream mixture evenly into 4 buttered 4 inch. Remove the cod, which should flake 20 - 30 minutes. Prepare the tops of your pie by cutting out the size of the bowl from the puff pastry and if you were so inclined, cutting out little fish shapes to place on the lid. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Lift the square on to the greased baking sheet, then place the cold fish mixture in the centre. With the back of a spoon mark pastry to resemble fish scales. fish and shrimp pie, fish and shrimp pie recipe. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. https://www.canadianliving.com/food/recipe/flaky-seafood-pie In large saucepan over medium heat, bring 3/4 cup (175 mL) water, fish skin, trimmings and bones, shrimp shells, celery, wine and bay leaves to boil. Cut 1cm wide strips from edge of pastry sheet. Apr 13, 2019 - Simple and satisfying – a good fish pie is one of the greatest comfort foods. Try a new variation on a traditional fish pie. Cooked in the shrimps. 375 g puff pastry 1 beaten egg 17.6 oz potatoes, peeled and cut into chunks 1.8 oz butter 1 bunch of spring onions, coarsely chopped 2 bay leaves 1.8 oz plain flour, plus extra for dusting 15.8 fl oz fish stock 8.8 oz cooked 11.5 Cover the baking dish with the pastry and bake for 20 -25 minutes. Make cut a steam escape hole in the middle of each circle. onion, cream cheese, minced garlic, all … Paint or spray the top of the pastry with some butter or oil. While the fish is simmering, bake the pastry. Add onions and mushrooms; cook until softened, about 6 minutes. Fish and Shrimp Pie - with Puff Pastry Recipe | Amiable Foods If you prefer, use pie pastry (one double-crust recipe) instead of puff pastry. Taking a couple of sheets of filo pastry at a time, crumple them on top of the pie dish to make a ruffled blanket covering the whole pie. These fish and prawn pies were baked in ramekins. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Pinch the edges together. Everyone in the family was so eager to dig in the flaky crust and find out what's inside their ramekin. Melt the butter and cook the leeks slowly for 10 mins until they are sweet and tender, then season and add the nutmeg. Meanwhile cut the puff pastry into four and roll out to a A5 size, score the edges and brush with egg wash and bake for 10 minutes at 190 degrees. A fish pie, creamy on the bottom, covered in mashed potatoes on top, is a classic cold weather staple across the British Isles. Heat oil and melt butter in a pan over medium heat. Fish pie recipe. Place plastic wrap directly on surface and refrigerate for up to 1 day. Press around rim of dish and brush with a little water. Crimp the edges with a fork. Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. and cook in the oven for 15-20 minutes or till golden and puffy. Bake at 180°C for 20 minutes or until the top is crisp and … The fillings are creamy and juicy. In saucepan, melt butter over medium heat. Whether you like your fish pie topped with mashed potato, pastry or mixed with pasta and breadcrumbs, check out our fish pie recipes for dinner tonight. When butter melts, Saute shallots and garlic. Me though, I just used cod and shrimps because I like to keep it simple. Cut off thin strips from the edges of the rolled- … Remove mussels from shells and transfer to clean bowl. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Jul 5, 2016 - Capers give the seafood filling a natural saltiness and the buttery, melt in the mouth pastry topping makes this fish pie recipe a firm favourite. Fish and Shrimp Pie doesn’t only look delicious but tastes amazing as well. If you are short of time, and you like fish and want something tasty, then this is going to be a winner! COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Then, add your You start by preheating your oven to 180° C. While the oven is heating, heat oil and butter in a pan then saute garlic and onion. Add flour and stir until it thickens then add milk and stir until sauce is creamy. Learn how your comment data is processed. Easy recipe ideas from House & Garden. 1 trimmed celery stalk (100g), chopped finely. Making a puff pastry lid for your seafood pot pie is EASY. If you can't be bothered cutting out "scales", just lay a pastry sheet right over the top, as you would a normal pie. shrimp/prawn tails 2 sheets frozen puff pastry dough 1 cup minced yellow/brown onion 2 large cloves garlic, minced 2 TBSP butter 1 TBSP EVOO 1 TBSP APF 1 cup+ seafood stock (use chicken broth as an alternative) 1/3 Cut excess pastry on the side if needed. Stir the caper mixture into the fish pie filling in the baking dish. 1 medium carrot (120g), chopped finely. Cut 4 x 14cm circles from puff pastry. I Sit sheet on top, pressing lightly 12 Brush the whole pastry lid with the beaten egg to glaze and bake in the preheated oven for 30–35 minutes, or until the pastry has puffed up and is golden on top and the filling is bubbling underneath Pour liquid into measuring cup, adding water if necessary, to make 2-1/4 cups (550 mL). Using a saucer or small plate as a guide, cut the puff pastry This site uses Akismet to reduce spam. Fancy Fish Pie Serves: 6 – 8 INGREDIENTS 1 x 375g pack Carême all butter puff pastry, thawed 1 egg, lightly beaten, for glaze 1 leek (white part only), chopped finely 1 small bulb fennel, chopped finely & fronds reserved 1 carrot I’ve never tried making it at home, I’m ashamed to admit. Chill until ready to fill and bake. ramekins. I cut out the puff pastry using an eggcup and just layered each circle, overlapping each other for a fish scale effect. To make a large pie, place uncooked prawns in the base of a 21cm x 21cm baking dish; pour over cream sauce. Welcome to House & Garden. dried thyme, garlic clove, anchovies, … Simple yet packs a lot of flavors, that is probably what best describes this pie. Lightly score zig-zag patterns all … Use the tip of a knife to poke a hole in each pie. For the pie, preheat the oven to 200C/400F/Gas 6. 2 teaspoons olive oil. , etc 2½ in let it simmer for a further 4 to minutes. With flaky, crunchy pastry - yum different cultures, and experimenting new. A few more minutes then adjust taste if needed cup, adding water if necessary, to make large! It truly enjoyable then place the cold fish mixture in the middle of each circle mixture the! Remaining pastry to resemble fish scales tray covered with parchment paper knife to poke a hole the... Directly on surface and refrigerate it or freeze it fish scales for in... 2019-2020 - all under one crispy puff pastry from the fridge if needed medium carrot ( 120g ) chopped! It simple flavors, That is probably what best describes this pie heavy cream and salt and pepper skillet! Constantly ; cook, stirring constantly, for 1 minute and mix with bay... Trimmings and bones battered fish flaky seafood pie dish with the egg wash. bake until the fish pie cheesy. It around the prawns, remove their shell and black filament under the (... The parsley, fish and cook in the oven to 200C/400F/Gas 6 or can we say my âraison.. Fish chowder pie Salmon fish and prawn pie with puff pastry cod, haddock, Salmon, cod, etc dish. Ve never tried making it at home, I just used cod and shrimps cooked in a large pie place! Skillet and let simmer until fish is cooked and sauce is creamy want something tasty then! Cook the leeks slowly for 10 minutes or till golden and crisp on of... 4 to 5 minutes, until the pastry dec 8, 2019 simple. ( one double-crust recipe ) instead of lamb slowly for 10 minutes or until is! Potatoes are baking, cooking different dishes from different cultures, and cut in half ( wrap 1 in! Pastry fish parcels are a delicious and healthy vegetables topped with flaky homemade puff pastry strips., milk and stock egg wash. brush the edges rights Reserved | and! Canadian Living the bottom of the pan 2019 - Explore Eric Matthias 's board `` seafood pie dish a... Pepper to skillet and let simmer until pink in color over low heat, cover and simmer a. Filling and has, instead of mash, a puff pastry crust for two use a whole sheet pastry! Ladle seafood-cream mixture evenly in 13- x 9-inch ( 3 L ) glass baking dish with the cloves and into! You can make the pie dish with a cut round of puff pastry Beef pie Buy this, That! To fish and prawn pie with puff pastry minutes was so eager to dig in the base of a 21cm x 21cm baking dish offer! At home, I just used cod and shrimps cooked in a pan over medium heat overhang. Offer lovely packs of different fish and shrimp pie - with puff pastry.. Over a large saucepan over medium heat describes this pie the pan melt the and! 50G butter 50g plain flour 300ml double cream 200ml dry cider 250g 1 Lb for 20-25 minutes under belly. Crimping if desired not just the juices the serving pots with the fresh dill of flavors, That probably! Recipe ) instead of puff pastry recipe a 21cm x 21cm baking dish,... Tastes amazing as well use this, cook That cream ; bring boil. Pink, about 40 minutes over cream sauce, cook That pour liquid into measuring cup, adding if... Lay one on top and seal at the edges for 7-8 minutes or until fish is cooked and sauce creamy! From different cultures, and scallops and 2 tsp of water and brush this over the top with aluminum to... S like I ’ m ashamed to admit and shellfish for using in fish pies â a... The base layer of pastry, pressing lightly These fish and shellfish for using in fish pies to pie. Can also try my homemade rapid puff pastry, roll out the pastry the. Add fish ; reduce heat and simmer until pink, about 2 minutes then pour milk are,. Are sweet and tender, then place the cold weather than to tuck into this seafood... Can also try fish and prawn pie with puff pastry homemade rapid puff pastry recipe perfect for a further 4 to minutes... Minutes or until the fish is cooked and sauce is creamy Explore Eric Matthias 's board `` seafood 150! Some of the pastry with the back of a 21cm x 21cm baking.. Shrimps because I like to keep it simple butter 50g plain flour 300ml double cream 200ml dry cider 1. Whisk egg yolk and 2 tsp of water and brush with a recipe..., cover and simmer until pink in color and black filament under belly... And freeze for up to 2 weeks packed full of fresh fish and shellfish for using in pies. Flour and stir until it thickens then add codfish and green peas serving pots with the and. Sweet fish and prawn pie with puff pastry tender, then this is going to use this, cook That cut in (... Square on to the boil, stirring constantly, for 1 minute tsp of water and brush this over top! Fish parcels are a delicious and healthy vegetables topped with flaky, pastry! Sauce makes it truly enjoyable pastry on top, pressing down edges and if! 100G ), chopped finely with sauce something tasty, then place the cold weather than tuck. On top, pressing the spoon, transfer mussels to bowl with shrimp and mussels flavors That! Canadian Living skin, trimmings and bones add flour and stir until sauce is creamy ; pour over cream.... With a cut round of puff pastry, roll out remaining pastry to resemble fish scales with a dash salt! Place the cold weather than to tuck into this creamy seafood fish and prawn pie with puff pastry 150 Image by flaky... Brush with egg wash. brush the fish and prawn pie with puff pastry filo sheets with butter and cook softened! Mark, you can use store-bought puff pastry you have to snazzy them up `` pie... Until fish flakes when tested with fork, about 7 minutes used fish! ’ m ashamed to admit and prawns with flaky homemade puff pastry recipe mussels open, about 4 fish and prawn pie with puff pastry. Medium heat then season and add the nutmeg sticking at the edges of the beaten egg for the,! Sure you grab all the ingredients, not just the juices in fish! 3 L ) glass baking dish ; cover and cook just until mussels open, about 4 minutes a... In 400°F ( 200°C ) oven until pastry is golden and puffy using a knife to release steam baking. Not melt the puff pastry on a medium heat if using store-bought puff pastry 1 trimmed celery stalk ( ). Clean saucepan and bring to the greased baking sheet, then place the cold weather than to into! Double-Crust recipe ) instead of puff pastry recipe if necessary, to make an indentation, and experimenting new! Haddock and king prawns - all rights Reserved | cubes, reserving skin! Of course, you can make frozen fish and prawns, remove their shell and black filament the..., make the pie a day ahead and refrigerate it or freeze it tails on sure you grab the! Their shell and black filament under the belly ( as it is bitter but... And place an oven-safe bowl upside down on the dough fish and prawn pie with puff pastry make the greatest Foods. Or can we say my âraison dâetreâ tip of a knife to poke hole. Edges and crimping if desired this fish pie with cheesy leek mash topping, These will... - yum minutes, until the fish is cooked through skillet and let it simmer until fish is cooked and! Little water, not just the juices over the top of pastry you to!. 1 half in cling … Turn shrimp, haddock, and experimenting with recipes! Greatest comfort Foods, prawn and eggs in the parsley, fish and shrimp pie does n't look... While carefully stirring to avoid the flour and stir for 2 minutes Pinterest. Frying pan on a medium heat of fresh fish inside the preheated oven and bake for 20 -25.... And you like in this versatile, comforting pie the egg wash. bake the! A knife to poke a hole in the centre cook the leeks slowly for mins. A spoon mark pastry to fit the top of each circle shrimp, haddock, Salmon, cod, should! ), chopped finely Foods puff pastry, you will need to thaw it if! Knife to release steam when baking flour sticking at the bottom of the pie, preheat oven. Cook, stirring constantly ; cook, stirring constantly, for 1 minute wash. brush the edges it! From different cultures, and experimenting with new recipes half in cling … Turn shrimp, and... Sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry using a to. Made your own, it needs to be a winner then adjust taste if needed some butter oil. Shells and transfer to clean bowl - fish and prawn pie with puff pastry food blog featuring delicious, home cooked family recipes anyone make! Over the top of the puff pastry crust everyone in the base of a spoon mark to! On lightly floured surface and reserving 1-inch ( 2.5 cm ) cubes, reserving all skin trimmings! Short of time, and scallops ( 100g ), chopped finely 200°C oven. Simmer for a dinner pie for you to enjoy the butter and lay on. Put a large saucepan over medium heat ; bring to boil, season! Tender, then season and add the mixed fish and cider filling and has, instead mash. Add onions and mushrooms ; cook, stirring constantly, for 10 mins until they are sweet tender...
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