Repeat with remaining pastry. It's great on puff pastry shells or cornbread wedges as well. Serves 4. First, youâll melt the butter in a medium saucepan, then stir in the flour to make a roux, whisking in the chicken broth and milk till the roux starts to thicken. 3. For the soup under puff pastry dome: Fill individual oven - proof soup tureens half full with the soup and chill thoroughly. In the same pan, add the garlic, onion and mushrooms. Pour into serving mugs. Bake 30 minutes, or until puff pastry is fluffy and topping is golden. Topped with golden brown caramelized mushrooms and puff pastry croutons. Starting with a short side, roll up dough and filling, jelly-roll style. Recipes. Divide the soup into 4- 2 cup oven safe bowls about 5-6 inches in diameter and stir some of the chives into each. 375g pack Carême all butter puff pastry, thawed; 250g fresh chestnuts, scored. Add light cream until the soup is the consistency you desire. Press down the edges or crimp with a fork and poke holes all over the top of the pastry with a fork. Carefully unroll your puff pastry and lay over the steak and mushroom filling. You will never eat canned mushroom soup again! Ingredients: â mushroom soup â frozen puff pastry â one egg, beaten. Place a piece of cut-out puff pastry over the mug and apply a layer of egg wash over. Purée soup in a blender or using an immersion blender until smooth. cup shredded Swiss cheese (about 4 ounces) 1 . Heat the butter in a 10-inch skillet over medium heat. On a floured surface, roll out the puff pastry and cut the pastry into six squares. You may have to do this in batches as you donât want to crowd the pan. This turkey a la king is an easy recipe with leftover turkey and vegetables. Stir in the mushroom puree. Serve warm. Top with the pastry and brush the top with beaten egg or milk. Party version! Heat the oil in a 10-inch skillet over medium-high heat. Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 centimeter) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. On a lightly floured board, roll each puff pastry shell into a round 1 to 1 1/2 inches wider than top of soufflé dishes. On floured surface, roll a pastry ball into a 12x7-inch rectangle. Set aside. Stir the soup, wine, lemon juice and fish in the skillet. can (10 1/2 ounces) Campbellâs® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1/2. Season with salt and pepper and thin with additional milk, if needed. Chestnuts are available from most supermarkets or fruit & veg shops during winter, if you cannot find any replace with potatoes (peeled & diced). This should make 4 small pot pies or 2 large. Seal the pastry edges and brush lightly with the egg. Plus, we ended up eating the whole thing. This Cream of Mushroom Soup With Puff Pastry recipe is so delicious and full of flavor. Place soup in a blender or food processor and process until smooth. Slice lines in the top to allow air to flow through. Melt 1 tablespoon of the butter and 2 tablespoon olive oil in a large soup pot over medium heat. It's one of the many great recipes shared by home cooks on BakeSpace.com, the ⦠Blend or process mushroom mixture until smooth. Method: Prepare the mushroom soup according to package instructions. Step 2. Brush top of pastry with egg yolk, place bowls on oven tray. Ingredients. Prepare the pastry shells according to the package directions. Add the mushrooms, garlic, rosemary and thyme. Return the puree to the remaining broth and heat. Prepare the soup. 117 homemade recipes for chicken puff pastry from the biggest global cooking community! This soup is hearty enough to eat as a meal, but donât forget the crusty French bread for the creamy and flavorful broth. Divide soup between 4 ovenproof soup bowls (1 cup capacity), top bowls with pastry, trim edges. Bring back to the boil and gently cook for a further 15 minutes. I realize this just sounds like a lazy casserole, but the puff pastry part made my leftover chicken feel fancy and new. (Or ⦠Directions. Use a brush to spread oil over the top as well. Creamy Mushroom Soup. Return the soup to the pan, stir in the sherry and cream, then pour into 4 ovenproof bowls (use small deep bowls rather than wide shallow ones, the pastry may sag into the soup). Grease a 9" x 13" baking pan and set aside. Finish your second Hereâs How you Make it. Then fold the last two corners to make a square. Preparation. Spread with half the spinach mixture to within 1/2 inch of edges. Preheat oven to 400°F. Add the mushrooms and cook until tender, stirring occasionally. Moisten edges with water; pinch to seal. Bake in a pre-heated oven for 10 to15 minutes or until pastry is golden brown. Mushroom Soup With Puff Pastry Lid. Remove pastry squares from oven and set aside. In oven safe bowls, pour your pot pie mixture in the bowls, and top with your puff pastry to cover the bowl entirely. Serves: 6. Boil chicken breasts until cooked through, and cut into bite-sized pieces. These snack bites are made with flaky puff pastry and cheesy mushroom mixture. For a low carb dish, serve turkey a la king with spaghetti squash, ⦠Stir in cream, season to taste then cool to room temperature before covering with puff pastry (or prepare a day ahead and chill). Strain the soup, then puree the mushroom duxelle with 1 cup of the liquid in a food processor. Stir in cream and parsley. Buttery, cheesy, tasty little cups of mushroom filled pastry. Using a pizza cutter, cut out a disc from the puff pastry about 1/2 inch wider than the bowls. Add salt and pepper and some cream. Bake for about 20-30 minutes until the puff pastry is cooked throughout. In a large mixing bowl, combine frozen veggies, cooked chicken, cream of chicken soup, milk, and shredded cheddar. Preheat oven to 375 degrees. cup milk 1 . Cut the rolled out puff pastry into 3 x 3 inch squares. package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 Cut rounds of pastry slightly larger than the bowl tops and cover each bowl with pastry. The steak and ale flavor originated as a meat pie in Britain, but variations of it exist all around the world. Add mushrooms and Soaking liquid to onion mixture with chestnuts, stock, sherry, sea salt and pepper. Brush egg in a 1/2-inch border around the bottom edge (unscored side) of each pastry round. Make mushroom consommé: Simmer white mushrooms, onions, water, and 1 tsp salt in a 6-qt stockpot, uncovered, 1 1/2 hours. Cover; ⦠Equipment: â ovenproof cups or bowls â pastry brush â baking tray. How to make a Creamy Chicken and Mushroom Puff Pastry Pie: Season the chicken breast with salt and pepper and fry on a high heat in a little oil for 5 or so minutes until golden all over. Ladle the soup into 6 ovenproof bowls and place on a baking sheet. Brush the tops of the puff pastry squares with the beaten egg. This mushroom soup recipe is creamy with tender bites of mushrooms. Bake at 200°C for about 10 minutes or until pastry is golden brown and puffed. Transfer to the prepared baking sheet and brush tops with beaten egg. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling. Made with ingredients that are easy to find and probably already in your pantry. Carefully drape each round, egg side down, over a dish so that it doesn't touch soup; press edges firmly around sides of dish. Step 1. Place 4 ovenproof soup cups (not bowls that have a lip) on a baking tray and ladle cool soup ⦠Normally, it is made of steak in an ale gravy that is all wrapped up in a rough puff pastry pie dough. Only 5 ingredients and 30 minutes of your time to get these heavenly mushroom cheese bites. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Serve on toast, split baked biscuits, hot cooked rice, or noodles. Heat soup till hot, season with salt and pepper and set aside to cool. Bake until squares are golden, about 15 minutes. Place 1 square on top of each bowl and press the edges to adhere. ... Chicken, leak and mushroom puff pastry pie ... chopped into bite Size chunks ⢠vegetable / chicken and veg or mushroom soup 45 mins; amybethan.dye. This Creamy Turkey and Mushroom Soup is a great way to use leftover turkey from Thanksgiving⦠itâs quick, simple and delicious! 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