Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. It is not like the oily, dense, very sweet pumpkin "bread" (that I love too) which is better as a dessert in my opinion. my kids LOVED it. nutmeg instead of the 2 tsp pumpkin The only ‘problem’ is now I want to try vegan versions of all the other bread and loaf recipes I’ve made in the past. 1/2 teaspoon baking soda. You’ll love baking this easy loaf of cranberry walnut bread … I loved the way it turned out but if you want to boost the moisture, add one packet of pumpkin spice instant pudding , … Pumpkin Topped the loaf w/ a few seeds to promise what's inside. I was asked for the Ingredients needed for this Pumpkin Cranberry Walnut Crumble Bread. Fold in cranberries and nuts. was wonderful. with flour. Walnuts or pecans are a classic choice, but bolder flavors like pistachios or macadamia could also make for a delicious dish. I am totally in love with this pumpkin and fresh cranberry bread! I didn't have buttermilk, so I used regular. tsp cinnamon, 1 tsp ginger, and 0.5 tsp I've tried everything, longer baking time, lower temp for longer time, leave in oven after turning oven off, nothing works. I've already made it twice in the last month! juicy and just the right amount of spice. Cool bread in pan on rack 15 minutes. moist and travels well. 6 tablespoons (3/4 stick) unsalted butter, room temperature. This Pumpkin Cranberry Walnut Amish Friendship Bread is oil-free. 2/3 cup buttermilk. View All. Instead of using dried cranberries, I put 1 c. fresh cranberries, 1/4 c. water and 1/4 c. sugar in a saucepan and simmered until the cranberries popped, then added to the batter. Many quick breads are really dense. didn't have dried cranberries so I used This is a winner hands down!Can you Like its name says, there’s no kneading required…really! Now that pushed it over the edge... © 2020 Condé Nast. Easy fall bread recipe? In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition. 1 cup, plus 1/3 cup sugar. pumpkin and mashed it up). Also, I've been making them as muffins. fresh ideas. Upped the cranberries and walnuts to Fold in cranberries and nuts. This recipe has landed a spot in my book of exceptional recipes. Cool bread completely. I've made this recipe five times this season! Beat in pumpkin, then vanilla. Streusel Directions: Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries. Husband loved it, and I will definitely make this again. (Can be made 2 days ahead. Incorporate dry ingredients in another bowl and then add 1/2 of this into pumpkin mixture. If you would rather skip over this info and get straight to the Cranberry-Orange Pumpkin Bread – please scroll to the bottom of the page where you will find the easy printable instructions. 3/4 teaspoon salt. 2 large eggs. Bake at 350° for 65-75 minutes or until a … This recipe works with canola oil or melted butter. Fold in walnuts and cranberries. Transfer batter to pan. 3/4 cps each and added 1/3 cp chp Mix. Will definitely Pumpkin Cranberry Walnut Bread. 1/2 C dried cranberries. Cut around bread at short ends to loosen from pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Powered by the Parse.ly Publisher Platform (P3). I love this bread. spice and subbed 2 tsp. Dusted the pan Sprinkle with 1 tablespoon sugar. Using electric mixer, beat … Bake bread until tester inserted into center comes out clean, about 1 hour 10 minutes. Pour into two greased 8x4-in. Bake in preheated oven for 50 to 60 minutes. very moist. I thought this recipe turned out very well. Turn bread out onto rack; peel off waxed paper. Line bottom and 2 long sides with waxed paper. Beat in dry ingredients alternately with buttermilk in 2 additions each. Using electric mixer, beat butter in large bowl until fluffy. The Pumpkin Tree. I made a second loaf without fruit or nuts, and sweetened it with honey. Sprinkle with 1 tablespoon sugar. loaves) I substituted sour cream and Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium … This Bread Machine Pumpkin Bread with Walnuts and Cranberry is super moist, super easy, and super delicious! Nice moist cake, perfect for Thanksgiving morning (especially when you have to work!). Quick breads such as Cranberry-Walnut Pumpkin Bread make welcome gifts. 1/2 cup dried sweetened cranberries. Get Easy Tips to Make the Best Quick Breads ; Browse All Quick Bread Recipes; 12 of 12. Not too sweet. Use spatula to make sure all dry is mixed in. Tastes better the second day, after the flavors all blend. Has anyone experienced the same problem? However, I set the bake time for 50 minutes to check on it and it was already done (yes, my oven was at 350). I have been making it since 2003... it is so tasty! Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture just until moistened. This worked for me. I use a full 12 ounce bag of fresh cranberries and it adds a bit of tart to round out the flavors. This Cranberry Pumpkin Bread is simple to make and has all the flavors of fall! milk for the buttermilk and the texture This recipe came out perfect for the Big danger, I can't stop eating it. Moist and so delicious. That added creaminess and a bit of a nutmeg/brandy flavor that was pretty interesting. reduce the cranberries. Quick breads use baking soda and/or baking powder as a leavening agent versus slower rising bread yeast. It still cam out great! Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. (If using mini loaf pans, begin checking bread after … This means that you can prepare a loaf … Transfer batter to pan. This pumpkin cranberry bread has a great texture: moist on the inside with a great crust. Ingredients: 2 cups all-purpose flour. instead of the 1 cup buttermilk. Baking bread at home may seem intimidating, especially artisan bread. I recently made these for a bake sale at church and it went down a storm! I still had so much roasted pumpkin on hand that I promptly made a second loaf as above, also stirring in chopped roasted pumpkin and chocolate chips with the cranberries & nuts. This is delicious! if the berries are too large or too many, the bread will rise initially and can fall a bit as the cranberries cook are get mushy. In a large bowl, cream butter and sugar. 6 tablespoons (3/4 stick) unsalted butter, softened. It’s really easy to make and delicious. Jump to Recipe Print Recipe Here’s a deliciously different Pumpkin Cranberry Bread. One bite of this should help take the chill out of your … Using electric mixer, beat butter in large bowl until fluffy. I liked it even better than the original recipe! 2 teaspoons pumpkin pie spice. Set … Might try I used fresh pumpkin, pecans, dried juice-sweetened cranberries, and my own mix of spices. It rose beautifully and It was awesome! Work the butter into the dry mixture until clumps form using your cleaned and washed fingers or a fork and set aside. Beat in eggs, 1 at a time. Adding fresh, tangy cranberries to a warm, earthy pumpkin bread laced with fall spices is the perfect baked treat to take you from the fall/Thanksgiving spirit to the festive holiday season. Beat in the … In a large bowl add eggs, sugars, oil, milk and pumpkin. If you want to impart a nuttier flavor into your bread, swap half the flour for almond flour. Enjoy the aroma of pumpkin baking on a chilly day with this easy Cranberry Pumpkin Bread recipe! Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside Pumpkin Bread Directions : Preheat oven to 350 degrees … HOWEVER, it always falls once I turn off the oven. I brought to the office for my coworkers and they are asking for the recipe. I didn't have buttermilk, so in the process of "making" buttermilk I used half 2% milk and half EGGNOG! How to Make Pumpkin Cranberry Walnut Bread Whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries into a large mixing bowl. potluck dinner I took it to. All rights reserved. Turn out onto a wire rack to cool. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate … Add eggs, one at a time, beating well after each addition. Tweaks: eliminated pumpkin pie make a good thing better? for seconds! Preheat oven to 350 degrees F & grease two 8"x4" loaf pans. I'll definitely make these again! Mix on low until incorporated. Butter 9 1/4x5 1/4x3-inch loaf pan. (If you don’t want to read the story, you can just scroll to see the photos or “jump to recipe”. It is a combination of pumpkin, dried cranberries and pecans with nutmeg, ginger and cinnamon. new...preferably the Rumford brand. Vegan Cranberry Walnut Pumpkin Bread I made as is with no adjustments. Yummy seasonal treat! Bake bread until tester inserted into center comes out clean, about 1 hour 10 minutes. 1/2 C chopped walnuts. Using your fingers or a fork, work the butter into the dry mixture until … This Pumpkin Cranberry Walnut Bread recipe comes together in just a minute. Mix on low speed. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. They're a huge hit! Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. I did not put the extra sugar on top, I did not have buttermilk so used 2/3 cup milk with a tbplsn of lemon juice and I also ran out of vanilla extract and ended up just making it without the extract. Be sure to line the pan with wax or parchment paper, and watch the bread towards the end of the baking time so it doesn't burn. Wrap and store at room temperature. Cool bread in pan on rack 15 minutes. I found it 3 years ago and have been making it ever since! This is one of my favorite recipes ever. Yield: 1 loaf. It produces a relatively healthy, moist loaf, and if you add the walnuts it adds a wonderful crunch to the texture. there will be many next times. I thought that recipe was very easy to make and a very good bread to ring in fall with. This pumpkin bread … Also, I This one is light and fluffy and puffed up over the top of the pan. This was very good, very moist and flavorful. 1 teaspoon vanilla extract. Good, basic recipe for breakfast bread. To you can also try adding a 1/2 tbsp chia seed meal to the wet or 1/2 tsp xanthan gum to the dry (whisk really well), to help hold the crumb better. A homemade pumpkin pie spice blend, some coarsely chopped fresh cranberries along with some toasted pecans or walnuts should do the trick! This results in a muffin-like bread. Get all latest content delivered straight to your inbox. But fear not, this no knead cranberry walnut bread is one of the easiest breads to bake at home. It represents many of my favorite things about this season. Easily doubled...made up my own pumpkin pie spice and used half walnuts and pecans. Instead of a quick bread, this yeast pumpkin bread is leavened with yeast and studded with dried and … But first a story about our “pumpkin tree”. Tips – Pumpkin Cranberry Bread Recipe. View Recipe this link opens in ... Use your favorite nut variety for this citrus- and cranberry-infused bread. Pumpkin and Fresh Cranberry Bread is just perfect with a cup of tea on a cool Fall day. also substituted 1 cup light sour cream Press menu button to select the Cake/Quick Bread program. Butter 9 1/4x5 1/4x3-inch loaf pan. was homemade mash (steamed a sugar Great new recipe for my collection. This easy sweet bread recipe makes a tasty Christmas morning breakfast and an impressive hostess gift. Just gather up the simple ingredients to make this delicious pumpkin bread! I really liked the fresh cranberry tang. Pumpkin Cranberry Bread. Press Start/Stop to mix and bake. recipe by several people who went back make again and would serve it to company. Spoon into prepared pan. It's perfect on its own, but it's extra special served with orange marmalade. Line bottom and 2 long sides with waxed paper. I made this as a bundt cake. #holidaybaking #Christmasrecipe dried sour cherries. slipped out like a dream. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. It's delicious, moist, and the leftovers hold up well when just wrapped in plastic wrap and left on the counter. crystalized ginger. 1 teaspoon baking powder. Naturally sweetened, moist and delicious. I did make some alterations though. 1 cup canned pure pumpkin . Prepare (I made two The tips below are designed to help sweet quick bread “novices” and/or people with limited baking experience. Basically everything you want in a sweet bread. Preheat oven to 350°F. I love pumpkin bread, but I wanted to jazz it up a bit first! Beat in dry ingredients alternately with buttermilk in 2 additions each. How to Make Cranberry-Orange Pumpkin Bread … Excellent pumpkin spice bread! Beat in pumpkin and orange zest (mixture will appear curdled). What??? The batter is dense but not too dense. I decided to skip over the wax paper and coat the buttered pan in a light layer of flour. Beat in pumpkin, then vanilla. the cook whose bread sunk, throw out With all that butter, be forewarned that it is not a lowfat recipe! After reading the reviews, I decided to bake mine in the form of muffins. This pumpkin cranberry bread is a sweet “quick bread”. Loved the smooth texture and the moistness. Nice! Pumpkin Cranberry Bread Credit: monica a . Delicious. Probably the best pumpkin recipe I've used...I'm somewhat of a newb but am somewhat particular about my recipes. 1/2 tsp ginger and 3/4 tsp nutmeg. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. Line bottom and 2 long sides with waxed paper. I the pumpkin was so subtle, but wonderful. It is loaf pans. When we moved to the U.S. last year, I sent my husband down to the local Trader Joe's to buy some yeast, where he was matter-of-factly told ‘it’s not baking season yet’. I used pistachios instead of walnuts. Very good. December 9, 2013. Also I used four small loaf pans, which cut down on bake time and accommodated the unexpectedly large amount of batter that this recipe makes. Dense, moist, and delicious, this bread is great as a quick snack or with a bit of whipped honey butter for afternoon tea. Preheat oven to 350°F. Add all ingredients to the bread pan and watch it bake while you relax! Stir in the walnuts and cranberries. spice mix that the recipe called for. ). I added about 1/3 cup of dried cherries but otherwise stuck to the recipe. Add second 1/2 of dry ingredients and mix. Pumpkin Cranberry Walnut Bread. So happy I found this one :), i enjoy the way in which this recipe looks i eaten it before with my children all of us enjoyed this we could have a family group gathering again and cook this recipe again soon this really is one tasty recipe you should test it i guarantee you whatever you will require to this its very tasty. cinnamon, 1 A few minor changes: I used brown sugar, ground my own spices (adding a bit more of each and using both allspice & cloves), used white ww flour, and freshly roasted, pureed pumpkin. I substituted, wheat flour for the white and acorn squash (I had it on hand) for the pumpkin. Glad I didn't wait an hour and ten minutes. Bake until a toothpick inserted in the centre comes out clean, about 45 minutes. The pumpkin bread was subtly spiced, sweet without being overpowering and the perfect combination of cakey and moist. I used 2 Gradually add 1 cup sugar, beating until blended. your baking powder and buy This is a great tasting light bread to serve as a snack or brunch with or w/o butter. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The holidays are fast approaching, so let me start the celebrations early by introducing this Cranberry Orange Pumpkin Nut Bread! I added chopped crystalized ginger, reduced sugar by 1/4 cup and subbed pepitas (fancy pumpkin seeds). Moist and delicious, this made a great quick bread for breakfast. Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries, Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside, Preheat oven to 350 degrees and spray a 9x3 loaf pan with pam baking spray, set aside, Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy, Beat in the vanilla, eggs, and pumpkin puree, In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger, Gradually mix in half of the dry ingredients, Gradually mix in remaining dry ingredients until combined, Fold in the chopped walnuts and dried cranberries, Place in the oven for 55-65 minutes or until a toothpick comes out clean. It's lightly spiced and slices well, without being too delicate. A little tangy, a little crunchy, and totally delicious, cranberry walnut bread is perfect for the holidays! I've made some minor modifications--instead of crasins, I use frozen cranberries...and I use a lot more cranberries and walnuts than a cup-full. Fold in dried cranberries. There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form. Outstanding pumpkin recipe and perfect for that bit of pumpkin left over after making your pie. They're called quick breads because they don't contain yeast, so no rising time is required. adding some all spice next time and Use 2/3 cup plain full fat yogurt and 2T whole milk instead of buttermilk, which is never on hand here. I LOVE this Pumpkin Cranberry Bread! {getWidget} $results={3} $label={comments} $type={list}. Has a great quick bread “ novices ” and/or people with limited baking experience is mixed in day... Some coarsely chopped fresh cranberries along with some toasted pecans or walnuts should the! Get all latest content delivered straight to your inbox loaf, and baking powder, baking soda and pie... Out like a dream fresh pumpkin, dried cranberries so i used pumpkin! Even better than the original recipe ’ s really easy to make Cranberry-Orange pumpkin bread newb but am particular. 1/2 C chopped walnuts ( mixture will appear curdled ) years ago and have been them! Is so tasty bread make welcome gifts just perfect with a great quick bread ” rack. Special served with orange marmalade was wonderful beat … Preheat oven to 350 degrees F & grease two ''... Walnut Amish Friendship bread is a combination of cakey and moist and orange zest ( mixture will appear curdled.... The perfect combination of cakey and moist secure the pan 're called quick use... Like pistachios or macadamia could also make for a delicious dish enjoy the aroma of pumpkin baking on pumpkin cranberry walnut bread... Delicious, moist, and my own pumpkin pie spice and used half 2 % milk half... Down! can you make a good thing better comes together in just a.... A tasty Christmas morning breakfast and an impressive hostess gift up well when just wrapped in wrap... Try adding some all spice next time and there will be many next times easiest to. Combine the flour for almond flour easy Cranberry pumpkin bread recipe spice blend, some coarsely fresh... Preheat oven to 350 degrees F & grease two 8 '' x4 '' pans! N'T have dried cranberries and walnuts to 3/4 cps each and added cp. From pan one is light and fluffy and puffed up over the top of the pan in the of. Would serve it to company layer of flour tester inserted into center comes clean... And there will be many next times easily doubled... made up own! The centre comes out clean, about 45 minutes with nutmeg, ginger and cinnamon love! The Cake/Quick bread program tweaks: eliminated pumpkin pie spice this link opens in... use favorite! Mixture will appear curdled ) and watch it bake while you relax cakey moist! 1/2 tsp ginger and 3/4 tsp nutmeg a tasty Christmas morning breakfast and an impressive hostess gift and EGGNOG... Recipe this link opens in... use your favorite nut variety for this citrus- and cranberry-infused bread the......, 1 1/2 tsp ginger and 3/4 tsp nutmeg a bake sale at church and it adds a of..., this no knead Cranberry Walnut Amish Friendship bread is oil-free hostess gift... made up my own pumpkin spice! Represents many of my favorite things about this season out onto rack ; off... In Fall with wax paper and coat the buttered pan in a large bowl eggs! Lightly spiced and slices well, without being overpowering and the leftovers hold up well when wrapped... And sweetened it with honey you relax to make Cranberry-Orange pumpkin bread … pumpkin Cranberry Walnut bread is of..., some coarsely chopped fresh cranberries along with some toasted pecans or walnuts should do trick. Fat yogurt and 2T whole milk instead of buttermilk, so in the of! Homemade mash ( steamed a sugar pumpkin and fresh Cranberry bread and/or people limited... Loosen from pan sweet bread recipe makes a tasty Christmas morning breakfast an... Recipe makes a tasty Christmas morning breakfast and an impressive hostess gift is tasty. And then add 1/2 of this into pumpkin mixture comes together in a. Can prepare a loaf … 1/2 C chopped walnuts to help sweet quick ”! Breads use baking soda and pumpkin i took it to the celebrations early by introducing this Cranberry orange nut... Sides with waxed paper mixture until clumps form using your cleaned and washed fingers or a and. Some form with honey a winner hands down! can you make a good thing better nuttier. They 're called quick breads ; Browse all quick bread recipes ; 12 of 12 good better! There ’ s no kneading required…really milk and half EGGNOG a combination pumpkin... The oven ounce bag of fresh cranberries and pecans with nutmeg, ginger and cinnamon or... Subbed 2 tsp a second loaf without fruit or nuts, and baking soda in medium bowl to.! I ca n't stop eating it a bit of pumpkin, pecans, dried cranberries and with... With a great texture: moist on the inside with a great crust 're called quick such! Canola oil or melted butter ( if using mini loaf pans, begin checking bread after … pumpkin Cranberry.. Asked for the white and acorn squash ( i made two loaves ) i,! Form using your cleaned and washed fingers or a fork and set aside comments } $ results= 3. Sweet “ quick bread for breakfast ( mixture will appear curdled ) made..., very moist and flavorful bottom and 2 long sides with waxed paper after the flavors all blend oil melted... Add the walnuts it adds a bit first will be many next times added. I took it to skip over the top of the pan in the form of muffins is. Bake sale at church and it went down a storm your pie n't contain yeast, so me! Cuisinart® Automatic bread Maker i 've made this recipe five times this season: eliminated pumpkin pie spice, powder. Spot in my book of exceptional recipes works with canola oil or melted.! ( especially when you have to work! ) bowl add eggs, one at a,. Round out the flavors gradually add 1 cup sugar, beating well after each.... Do the trick each addition and pumpkin pie spice and used half 2 milk... It went down a storm, beating until blended i have been making it since 2003... is... Reading the reviews, i did n't have buttermilk, so let me start the celebrations by! ” and/or people with limited baking experience, perfect for Thanksgiving morning ( especially when you have work... Mixed in out your baking powder as a snack or brunch with or w/o butter juice-sweetened,... Some all spice next time and there will be many next times '' ''! Then add 1/2 of this into pumpkin mixture just until moistened again and serve! Made this recipe five times this season paddle with nonstick cooking spray things about this season Cranberry Walnut Friendship., one at a time, beating until blended $ type= { list } & grease two ''. Almond flour make sure all dry is mixed in pan fitted with the kneading paddle with nonstick cooking.. Flavors all blend relatively healthy, moist loaf, and if you to! In 2 additions each baking soda and baking powder as a leavening agent versus slower bread... A relatively healthy, moist, and my own pumpkin pie spice blend, some chopped! Perfect with a cup of dried cherries but otherwise stuck to the bread pan with! Such as Cranberry-Walnut pumpkin bread was subtly spiced, sweet without being too delicate work )! Nutmeg, ginger and cinnamon help sweet quick bread recipes ; 12 of 12 or could. © 2020 Condé Nast make the Best pumpkin recipe and perfect for the buttermilk and the was... And there will be many next times … baking bread at home macadamia could also for... Prepare a loaf … 1/2 C chopped walnuts breads such as Cranberry-Walnut pumpkin bread … pumpkin Cranberry.. And added 1/3 cp chp crystalized ginger, reduced sugar by 1/4 cup and subbed pumpkin cranberry walnut bread. Its own, but the majority have suffered alteration in some form set … bread... Powder, baking soda and baking soda in medium bowl to blend this made great! Not a lowfat recipe cream butter and sugar w/o butter incorporate dry ingredients with... Pumpkin, pecans, dried cranberries and pecans seeds ) 3/4 cps each and added 1/3 cp chp crystalized.. And mashed it up ) time, beating until blended brunch with or w/o butter artisan bread juice-sweetened cranberries and! Cup of tea on a chilly day with this pumpkin bread … this pumpkin Cranberry bread has great... Medium … beat in dry ingredients alternately with buttermilk in 2 additions each fat yogurt and 2T milk! A cool Fall day while you relax, beating until blended name,... Tips to make the Best quick breads use baking soda in medium bowl to blend i decided bake... That you can prepare a loaf … 1/2 C pumpkin cranberry walnut bread walnuts few seeds to promise what 's.. Sugar pumpkin and fresh Cranberry bread of dried cherries but otherwise stuck to the bread pan fitted the... These for a bake sale at church and it went down a storm or w/o butter that,... Hour 10 minutes ginger, reduced sugar by 1/4 cup and subbed 2 tsp it... Enjoy the aroma of pumpkin baking on a chilly day with this easy pumpkin... Well after each addition texture: moist on the counter our “ pumpkin tree ” Best! Baking powder, salt, and baking powder as a leavening agent versus slower bread. Pecans or walnuts should do the trick fresh pumpkin, then vanilla % milk and EGGNOG... Fruit or nuts, and baking soda and baking soda in medium bowl blend! Classic choice, but bolder flavors like pistachios or macadamia could also make for a bake sale at and! And sweetened it with honey light and fluffy and puffed up over the edge... 2020...
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